Healthy No-Bake Cookies
Posted Aug 15, 2016, Updated Jul 14, 2024
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Healthy no-bake chocolate peanut butter cookies! Made with 8 nutritious ingredients, these healthy no bake cookies are gluten-free, dairy-free, vegan & refined sugar free!
I remember the first time I ever tried no bake cookies…I was in heaven. I hunted down the maker of those cookies and begged for the recipe. They were easy to make, but I wasn’t a fan of the nutritional profile.
Since my first encounter with these little bits of chocolate/peanut butter heaven, it became my mission to create a healthier version! I’ve made this recipe more times than I can count, which means I’m very glad that these healthy no bake chocolate peanut butter cookies are gluten-free, dairy-free, refined-sugar free and vegan-friendly!
These Healthy No-Bake Chocolate Peanut Butter Cookies are made with only 8 good-for-you ingredients, all of which you probably have on hand right now – yay!
Healthy No-Bake Cookies: Ingredients & Substitutions
Here are a few potential substitutions for this recipe!
- Peanut butter. Any nut or seed butter works well in this recipe.
- Coconut oil. Butter or ghee are great substitutes for coconut oil.
- Honey. Use maple syrup for a vegan version of this recipe.
- Shredded coconut. If you don’t care for coconut, simply replace it with an extra 1/4 cup quick-cooking oats.
How to Make Healthy No-Bake Cookies
These healthy no bake cookies are so easy to make! Start by melting together the coconut oil, peanut butter and honey!
Stir or whisk the wet ingredients together over medium-low heat until the mixture is smooth.
Add the dry ingredients – cocoa powder, quick-cooking oats and coconut.
Stir until the mixture is homogenous (uniform throughout).
Then, use a 1 TBS measuring spoon or cookie scoop to portion out the no bake cookies, and place them onto a baking sheet lined with waxed paper. Let them harden at room temperature or in the refrigerator or freezer.
Serve
These healthy no bake cookies are best served cold because the coconut oil is soft at room temperature.
Store
Store these cookies in an airtight container in the refrigerator for up to one week, or in the freezer for up to 2 months.
Healthy No Bake Cookies FAQs
If you over-cook these healthy no bake cookies, simply add a TBS of each: honey, peanut butter and coconut oil by melting them together and then mixing them into the dry cookie batter. This should help. If you burnt them, you will have to start over.
If your no bake cookies don’t harden it means you didn’t cook the mixture long enough.
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Healthy No-Bake Chocolate Peanut Butter Cookies
Ingredients
- ½ cup creamy peanut butter
- ¼ cup honey (or maple syrup)
- ¼ cup coconut oil (or butter)
- 2 Tablespoons unsweetened cocoa powder
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 1 cup quick cooking oats
- ¼ cup unsweetened coconut (shredded)
Instructions
- Line a cookie sheet with waxed paper, set aside.
- Combine peanut butter, honey salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined.
- Stir in vanilla and cocoa powder.
- Add quick-cooking oats and mix well.
- Add coconut and stir until completely combined.
- Drop 1 TBS portions of mixture onto your prepared baking sheet. Continue until you’ve used all your cookie mixture.
- Let cool in the refrigerator or freezer until hardened.
- Serve cold or frozen!
- Store in an airtight container in the refrigerator!
Video
Notes
- Peanut butter. Any nut or seed butter works well in this recipe.
- Coconut oil. Butter or ghee are great substitutes for coconut oil.
- Honey. Use maple syrup for a vegan version of this recipe.
- Shredded coconut. If you don’t care for coconut, simply replace it with an extra 1/4 cup quick-cooking oats.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Great recipe. I’ve loved no bake cookies since I was in college and discovered them at the University sweets shop. This recipe is spot on, and healthy for kids!! No refined sugar! Win!!
Absolutely delicious! I’ve even had my friends asking for the recipe! Thank you Laura 🙏💛
Working at eating more healthy so I changed this recipe up a bit…used almond butter in place of the peanut butter…substituted unsweetened applesauce for the coconut oil and added 2 TBS of sunflower seeds…I baked them at 350 degrees for 12 minutes…delicious. They don’t get messy when eating since there’s no coconut oil to start melting once out of the frig…
Iced-in in the Pacific Northwest and scoured my cupboards for goodie-making supplies. This recipe hit the spot. SO YUMMY!!! Thanks, JoyFoodSunshine Mom! : )
I used maple syrup and they are delicious! Love this healthier version of one of my all time favorites.
So delicious, easy and guilt free! Thank you!
Not crazy about peanut butter in my no bakes. Would it change consistency if omit p.b.?
Yes it would. I don’t recommend omitting peanut butter in this recipe unless you replace it with another nut or seed butter.
How long did you cook your mixture?
Until everything is melted and combined!
If butter is substituted for the coconut oil in the “Healthy No Bake Chocolate Peanut Butter Cookie” recipe, what is the change in the calorie count?
Just made these cookies! Oh my goodness… so delicious!!! Can’t believe their healthy~ hooray! Thanks so much for sharing your recipe!💕