Orange Blossom Lemonade
Posted May 21, 2017, Updated Jul 02, 2024
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This orange blossom lemonade is easy to make with four ingredients in 5 minutes. Also known as Lebanese lemonade, it’s sweetened with honey and flavored with orange blossom water.
This orange blossom lemonade recipe was inspired by my favorite Lebanese restaurant.
We would travel almost two hours to dine at this establishment, and always ordered Lebanese lemonade. It’s a refreshing drink with lemon juice, honey and a touch of orange blossom water that makes it extra special.
Orange Blossom Lemonade Recipe: Substitutions
- Honey: you could use maple syrup, agave, or regular granulated sugar. If using sugar, you will need to heat it on the stovetop or blend it until the sugar dissolves.
- Lemon juice: Use fresh or bottled lemon juice. If using bottled, make sure to use 100% pure lemon juice (preferably organic).
- Orange blossom water: This is the secret ingredient in authentic Lebanese lemonade. I don’t recommend substitutes.
How to Make Orange Blossom Lemonade
This recipe is easy to make either in the blender or on the stovetop.
The only real tip I have for you is to begin by adding 3 cups of water, then taste and add more to your liking.
If you want to hurry the cooling process along, you can add ice instead of the last 1 cup of water.
Store/Serve
Store in a glass container in the refrigerator for up to 1 week. Serve chilled over ice with your favorite Mediterranean or barbecue recipes.
Orange Blossom Lemonade FAQs
Orange blossom water is made by distilling orange blossom flowers from the bitter orange tree.
Yes, you can scale the recipe easily.
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Orange Blossom Lemonade (Lebanese Lemonade)
Ingredients
- 1 cup lemon juice
- ½ cup honey
- 3-4 cups water
- 1 teaspoon orange blossom water
Instructions
Make in the blender:
- Place lemon juice, honey and 3 cups of water into the container of a Vitamix (or another high-powered blender).
- Start on low and increase speed to high, then blend until combined and smooth.
- Add orange blossom water and pulse two times.
- Taste and add more water to your liking. (Note: if you want to chill it faster, add ice instead of the last 1 cup of water and blend).
- Transfer mixture to a large pitcher and cool in the refrigerator for at least 2 hours before serving.
Make on the Stovetop
- Add lemon juice and honey in a medium saucepan and heat over medium heat, whisking constantly until honey is dissolved.
- Add 3 cups of water and orange blossom water and whisk to combine.
- Taste and add more water to your liking.
- Transfer mixture to a large pitcher and cool in the refrigerator for at least 2 hours!
Notes
- Honey: you could use maple syrup, agave, or regular granulated sugar. If using sugar, you will need to heat it on the stovetop or blend it until the sugar dissolves.
- Lemon juice: Use fresh or bottled lemon juice. If using bottled, make sure to use 100% pure lemon juice (preferably organic).
- Orange blossom water: This is the secret ingredient in authentic Lebanese lemonade. I don’t recommend substitutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
sounds great. I need to try this at home.
I’m so thirsty now, I need to drink some of this!!
This looks + sounds amazing! Love that it only uses 4 ingredients too–that only makes it even better! ;P
Oh no! I hate it when places I love close down! It’s literally the worst. But at least you have this yummy lemonade to see you through it!