How to Cook Bacon in the Oven

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Learn how to cook bacon in the oven and make perfectly cooked bacon every single time! Oven baked bacon is an easy way to cook a large batch of bacon at once will less mess than the stovetop!

10 slices of Oven Baked Bacon on a plate

Do you struggle with cooking bacon in a fry pan? Want to avoid grease splashing all over your stovetop? Well, in this post I will teach you how to cook bacon in the oven to avoid all that mess and bother.

Cooking bacon in the oven no only avoids messes, but it also ensures that you can achieve your desired level of doneness easily.

Enjoy oven baked bacon as a side to your favorite breakfast dishes, use it to make the best BLTs, potato soup, and so much more.

Oven Baked Bacon on a paper towel

Baked Bacon: Ingredients & Substitutions

uncooked bacon on a plate to make Oven Baked Bacon
  • 10 oz bacon. There is only one ingredient in this recipe – bacon. Use your favorite variety. Keep in mind, the thickness of your bacon will affect cooking times. This recipe is based on a bacon with standard thickness, if using a thick cut, you will need to increase baking times.
Oven Baked Bacon on a baking sheet after baking

How to Cook Bacon in the Oven

Let’s walk through the process of cooking bacon in the oven step-by-step, and don’t forget to watch the video.

Begin by preheating the oven to 400 degrees F.

Then, line a large plate with a single layer of paper towels. This will be used to transfer cook bacon to so some of the grease can be absorbed and the bacon remains crispy.

a paper towel on top of a plate to set baked bacon after cooking

Then, lay bacon in an even layer on a 13×18โ€ baking sheet

How to Cook Bacon in the Oven - 9 raw pieces of bacon on a baking sheet

Next, bake the bacon in the preheated oven for 15-20 minutes. Baking time depends on 1) the thickness of your bacon and 2) your desired level of “doneness.”

Bacon is done when itโ€™s pink, ripples, and achieves your desired crispiness.

How to Cook Bacon in the Oven - 9 cooked pieces of bacon on a baking sheet

How Long to Cook Bacon in the Oven

There are many differing views on how long to cook bacon in the oven. Some like it soft, some – extra crispy. I err on the crispy side, while my husband prefers his bacon softer.

The beauty of this recipe is that you can pull pieces of bacon out at different times to get a variety of final textures. Below shows bacon cooked to 15, 18 and 20 minutes.

How to Cook Bacon in the Oven - 6 pieces of bacon in 3 pairs, baked for different amounts of time

Once the bacon is finished, use tongs to transfer it from the baking sheet to the paper-towel lined plate.

two photos showing How to Cook Bacon in the Oven - using tongs to transfer bacon from baking sheet to paper towel lined plate

Let it cool slightly on the plate.

How to Cook Bacon in the Oven - baked bacon on a paper towel lined plate

Serve

We use oven baked bacon for so many non-breakfast recipes like potato soup , broccoli salad, and BLT sandwiches!

You can crumble it, store it in a glass jar and use in on your favorite salads – like BBQ chicken salad, or as a topper for your favorite soups.

More obviously, you can serve baked bacon with your favorite breakfast recipes, here are some suggestions:

Breakfast REcipes

Oven Baked Bacon on a plate with fried eggs and greens

Store

Store leftover bacon in an airtight container in the refrigerator for up to 3 days. I suggest reheating in the oven set to warm or on the stovetop for the best taste and texture.

Or, you can crumble the bacon and store it in a glass jar in the refrigerator to use on salads, soups, etc.

tongs holding Oven Baked Bacon

Oven Baked Bacon Recipe FAQS

Do you have to flip bacon when cooking in oven?

No, I find flipping the bacon messy and time consuming. There is no need to flip it while cooking.

Is it better to bake bacon at 350 or 400ยฐF?

I suggest cooking bacon in the oven at 400ยฐF for the best results.

How long does it take to cook bacon in the oven?

15 to 20 minutes at 400ยฐF depending on the thickness of your bacon.

Can I double this recipe?

Of course, you can cook as much bacon in the oven as you need. Just be sure to arrange the bacon in a single layer on the baking sheets so they do not overlap.

a hand picking up a piece of Oven Baked Bacon from a plate

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How to Cook Bacon in the Oven (Oven Baked Bacon)

Laura
Learn how to cook bacon in the oven and make perfectly cooked bacon every single time! Oven baked bacon is an easy way to cook a large batch of bacon at once will less mess than the stovetop!
5 from 1 vote
Course Breakfast, Side Dish
Cuisine American
Servings 10 Servings
Calories 118
Prep Time1 minute
Cook Time15 minutes
Total Time16 minutes

Ingredients 
 

  • 10 ounces bacon (8-9 slices)

Instructions 

  • Preheat oven to 400 degrees F.
  • Line a large plate with a single layer of paper towels, set aside.
  • Lay bacon in an even layer on a 13×18โ€ baking sheet
  • Bake in preheated oven for 15-20 minutes (this depends on the thickness of your bacon, thicker bacon takes longer to cook).
  • Bacon is done when itโ€™s pink, ripples, and achieves your desired crispiness.
  • Use tongs to transfer the bacon from the baking sheet to the paper-towel lined plate.
  • Enjoy!

Video

Notes

Ingredient Notes
  • 10 oz bacon. There is only one ingredient in this recipe – bacon. Use your favorite variety. Keep in mind, the thickness of your bacon will affect cooking times. This recipe is based on a bacon with standard thickness, if using a thick cut, you will need to increase baking times.
12-24 oz bacon
If you would like to cook more than a 10 oz package of bacon, the instructions are the same, you may just need more than one baking sheet, or a very large baking sheet, to ensure that you can arrange the bacon in a single layer without any overlap.ย 
Store
Store leftover bacon in an airtight container in the refrigerator for up to 3 days. I suggest reheating in the oven set to warm or on the stovetop for the best taste and texture.
Or, you can crumble the bacon and store it in a glass jar in the refrigerator to use on salads, soups, etc.

Nutrition

Serving: 1ounce | Calories: 118kcal | Carbohydrates: 0.4g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 19mg | Sodium: 188mg | Potassium: 56mg | Vitamin A: 10IU | Calcium: 1mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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