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    Home » Kettle Corn Recipe

    Kettle Corn Recipe

    Published: Apr 19, 2020 · Modified: Dec 21, 2022 by Laura · This post may contain affiliate links.

    Jump to Recipe

    This easy homemade Kettle Corn Recipe is made with 4 ingredients, in less than 5 minutes on the stovetop. Better than the kettle corn at the fair! It's gluten-free and dairy-free!

    overhead view of a large white bowl of kettle corn

    If you want to take your family movie night to the next level, make this Kettle Corn recipe! It only takes 4 ingredients and 5 minutes to whip up the best snack ever!

    This homemade kettle corn is even more delicious than what you can buy at the fair. Once you pop, I promise you will NOT be able to stop eating this sweet and salty treat! 

    Plus, this homemade kettle corn is on the lighter side because the whole recipe only requires 1 TBS of coconut (or canola) oil. My entire family raves about this being one of their favorite sweet snacks, and I totally agree.

    Front view of someone holding a large bowl of homemade kettle corn

    Kettle Corn: Ingredients & Substitutions

    Let's start by discussing the ingredients in this kettle corn recipe, as well as possible substitutions. 

    • Popcorn kernels. Both yellow and white popcorn kernels work perfectly in this kettle corn recipe. You can also get fancy and use mushroom popcorn, which produces larger fluffier kernels! 
    • Granulated Sugar. White granulated sugar and organic cane sugar both work well in this kettle popcorn recipe. I do not recommend making substitutions for granulated sugar. 
    • Coconut oil. Coconut oil tastes the best in this kettle corn recipe, but canola oil also works very well.  
    • Popcorn Salt. Popcorn salt is a very fine salt that sticks well to the warm popcorn. We always have popcorn salt on hand for family movie nights! 
    overhead view of the ingredients in this homemade kettle corn recipe

    Equipment

    The only special piece of equipment I recommend using to make this kettle corn recipe is a Whirley Pop, or another similar Stovetop Popcorn Maker.  What I love about my Whirley Pop is that it's designed so you can stir the popcorn with the lid on and not worry about shaking a large stockpot.

    Constant stirring is important in this kettle corn recipe to prevent the sugar from burning on the bottom of the pan! Constant stirring also means the popcorn will receive constant heat as it pops, instead of being removed from the heat source to be shaken! 

    front view of a large white bowl of kettle corn

    How to make Kettle Corn

    This homemade kettle corn only takes 5 minutes to make (or less), which means it's a fast-paced recipe, so I recommend having all the ingredients measured out ahead of time so you're ready to go! 

    Pop 3 kernels of popcorn

    The first step in this kettle corn recipe is to combine 3 kernels of popcorn with the oil and stir to combine (or until the coconut oil melts). If using a popcorn maker, stir continuously until the 3 popcorn kernels pop. This ensures the oil is hot enough to pop the rest of the popcorn!

    overhead photo showing how to make kettle corn

    Add popcorn kernels & sugar

    Next, add popcorn kernels and sugar at the same time. Secure the lid and stir vigorously to ensure the ingredients are well-mixed. If using a stockpot, shake vigorously and check to be sure the ingredients are combined before placing it back on the heat source. 

    Stir continuously as the popcorn begins to pop.

    photo showing how to make kettle corn

    Finish popping & add salt

    When the popping slows down, turn off the heat and continue stirring/shaking until you do not hear any more popping.

    Immediately pour half of the kettle corn into a large bowl. Sprinkle with popcorn salt. Repeat with the second half, then toss to combine. Enjoy while it's still slightly warm, or let it cool to room temperature!

    Store

    Store any leftover kettle popcorn in an airtight container at room temperature for 3-5 days. However, with our family of 7 we usually devour the entire recipe in one sitting!

    overhead view showing how to make kettle corn

    FAQs about Kettle Corn

    You only use 1 TBS oil, is that enough? 

    Yes. You do not want kettle corn that is too oily. 1 TBS of coconut oil or canola oil is more than enough to pop ½ cup popcorn (which fills up our stovetop popcorn maker). 

    How is Kettle Corn different from popcorn?

    Kettle corn is slightly sweetened popcorn that is made by adding sugar with the popcorn kernels during popping! Regular popcorn is just oil and popcorn kernels!

    How is kettle popcorn made?

    This post explains the easiest way to make the most delicious homemade kettle corn!

    overhead view of a bowl of homemade kettle corn

    If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

    Kettle Corn Recipe

    Homemade Kettle Corn Recipe

    Laura
    This easy homemade Kettle Corn Recipe is made with 4 ingredients, in less than 5 minutes on the stovetop. Better than the kettle corn at the fair! It's gluten-free and dairy-free!
    5 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 1 min
    Cook Time 4 mins
    Total Time 5 mins
    Course Appetizer, Dessert, Snack
    Cuisine American
    Servings 12 Servings (12 cups kettle corn)
    Calories 52 kcal

    Equipment

    • Whirley Pop
    • measuring spoons
    • measuring cups

    Ingredients
     
     

    • ½ cup popcorn kernels
    • 1 TBS coconut oil (or canola oil)
    • ¼ cup sugar
    • Popcorn Salt to taste

    Instructions
     

    • Put 1 TBS oil and 3 kernels of popcorn into a stovetop popcorn maker (like the whirly pop). Place the popcorn maker over medium heat and stir with the lid closed.
    • Once the three kernels pop, add the rest of the popcorn kernels and the sugar and stir vigorously to combine with the lid on.
    • Stir continuously as the popcorn begins to pop.
    • When the popping slows down, turn off the heat and continue stirring until you do not hear any more popping.
    • Immediately pour half of the kettle corn into a large bowl. Sprinkle with popcorn salt. Repeat with the second half. Toss to combine.
    • Enjoy!

    Video

    Notes

    Store kettle corn in an airtight container at room temperature for up to 3 days.

    To make in a stockpot: 

    1. Place 1 TBS oil and 3 kernels of popcorn into a medium stockpot with a lid. Stir until the coconut oil is melted, then put the lid on and shake. 
    2. Once the three kernels pop, add the rest of the popcorn kernels and the sugar and stir to evenly distribute the ingredients, then secure the lid. 
    3. Every 10-15 seconds shake the pot and then return it to the heat source, repeat until the kernels stop popping. 
    4. Continue with recipe as stated! 

    Ingredient substitutions/notes

    • Popcorn kernels. Both yellow and white popcorn kernels work perfectly in this kettle corn recipe. 
    • Granulated Sugar. White granulated sugar and organic cane sugar both work well. I do not recommend making substitutions for granulated sugar. 
    • Coconut oil. canola oil is the only substitution I recommend for coconut oil!  
    • Popcorn Salt. Popcorn salt is a very fine salt that sticks well to the warm popcorn. If you have regular popcorn nights I recommend purchasing some.

    Nutrition

    Serving: 1cupCalories: 52kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 49mgPotassium: 19mgFiber: 1gSugar: 4gIron: 1mg
    Tried this recipe?Let us know how it was!

    More delicious snack recipes

    If you're looking for some more delicious snack recipes, here are some of our favorite: 

    • Puppy Chow (AKA: Muddy Buddies) is my all-time favorite. I once ate my fair share while watching 6 hours of pride and prejudice with friends (haha don't judge)!
    • These baked kale chips are a healthier, savory snack that are equally addictive.
    • Who doesn't like a handful of crunchy roasted chickpeas? 
    • We keep these chocolate date energy balls in the freezer for snack emergencies! They're paleo and vegan!

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

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    Did you make this recipe?

    Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Sign up here to receive weekly e-mails!

    Reader Interactions

    Comments

    1. Wanda L

      July 11, 2020 at 11:10 am

      5 stars
      Awesome!! Can’t wait to try more of your recipes.

      Reply
      • Laura

        July 11, 2020 at 3:00 pm

        I'm so glad you enjoyed it Wanda!

        Reply
    2. Matty

      April 28, 2020 at 5:09 pm

      5 stars
      Hay, Laura! I really like your food blog 🙂

      I just wanted to share a tip with you: you don't have to buy popcorn salt. Just run regular salt through a spice grinder or blender, and the granules become a powder. You might want to try that with the sugar as well(pastry makers call it "superfined sugar").

      Reply
      • Laura

        April 29, 2020 at 7:53 am

        Thank you for the tip!!

        Reply
    3. Lindsay

      April 25, 2020 at 8:30 pm

      5 stars
      This was super easy and so good, my family loved it! I won't buy kettle corn again!

      Reply
      • Laura

        April 26, 2020 at 7:37 am

        YAY! Love hearing that Lindsay! We totally feel the same way! 😉

        Reply

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    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

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