• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Contact
    • Privacy Policy
    • Work With Me
  • Recipe Index
  • Moments
    • Pregnancy/Baby
      • Baby Registry List
      • Thriving Postpartum: What to Expect & Postpartum Essentials for Mom
  • Shop
    • Best Kitchen Gifts
    • Baby Registry List
    • Kitchen Tools (Must Haves)
    • Pantry Staples (Baking & Cooking)
    • Food Photography Essentials
  • Instagram
JoyFoodSunshine
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • About Laura
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • Never Miss a Recipe

  • ×

    Home » Best Oreo Pie Recipe

    Best Oreo Pie Recipe

    Published: Nov 22, 2021 by Laura · This post may contain affiliate links.

    Jump to Recipe

    This is the best Oreo pie recipe! It's easy to make with 8 ingredients and tastes even better than the beloved Oreo cream pie from Village Inn (or Baker's Square).

    front view of an Oreo Pie decorated with whipped cream and Oreo cookies

    When Ritch and I were dating he told me I had to try the Oreo pie from Baker's Square (AKA: Village Inn in some parts of the US). I was skeptical (nothing could beat French Silk Pie, right?) but I took one bite and I was in love.

    It was like this Dirt Cake in pie from but lighter and fluffier, and from then on it became one of my favorite pies.

    Well, sadly Baker's Square went out of business and Village Inn no longer sells the Oreo cream pie - so I created my own (dare I say tastier) version of our restaurant favorite.

    a slice of Oreo Pie on a plate wiht a fork

    Oreo Pie: Ingredients & Substitutions

    overhead photo of the ingredients in this Oreo Pie recipe
    • Cream Cheese. use full-fat cream cheese for the best flavor.
    • Granulated Sugar. Organic cane sugar works well in place of white granulated sugar.
    • Salted butter. Unsalted butter works well.
    • Powdered Sugar. No substitutes for powdered sugar!
    • Heavy Whipping Cream. Use heavy cream, or heavy whipping cream that is cold (since it will be whipped to use in the filling). The recipe calls for 2 cups (1 pint) of heavy whipping cream, but I suggest buying 1 quart (4 cups) so you can have some to decorate the top with.
    • Vanilla Extract. If desired you can use vanilla bean paste instead of extract.
    • Double Stuffed Oreos. any sandwich cookie works well in this cookies and cream pie (Trader Joe's JoJo's, regular Oreos, etc.) You can even use flavored cookies (birthday cake, peppermint, etc.) if you want to change the flavor. You can also use a gluten-free sandwich cookie to make this recipe gluten-free (apparently Oreo started making gluten-free Oreo's now - amazing)!
    overhead view of an Oreo Pie in a pie dish with 3 slices cut.

    How to Make Oreo Pie

    This recipe calls for a baked and cooled Oreo pie crust and a no-bake filling. See the step-by-step photos in this post and don't forget to watch the video.

    Make the Oreo crust

    Note: You can buy a store-bought Oreo pie crust to make this recipe even easier! Or you can make your own (my preference). Start by preheating the oven.

    Then, place the Oreo cookies in a food processor fitted with an “S” blade and process until they reach the texture of fine crumbs. You may need to pause, break apart cookies that get stuck to the blades, and continue processing.

    If you don’t have a food processor, you can crush the Oreos with a rolling pin.

    two photos showing How to Make Oreo Pie - crushing the oreos for the crust

    Next, combine Oreo crumbs, sugar and butter in a large bowl and stir to combine.

    two photos showing How to Make Oreo Pie - making the Oreo crust

    Then press the Oreo mixture into a 9” inch round pie dish. Bake the crust for 8 minutes until slightly puffed. Then remove it from oven and cool completely.

    two photos showing How to Make Oreo Pie - making the Oreo Crust

    Make the Oreo pie filling

    To make the best Oreo pie, you need two different textures of Oreos in the filling - processed and roughly chopped.

    Place 10 Oreo cookies on a cutting board. Cut the cookies into small, ¼” pieces, set aside - these will be large pieces of softened cookie throughout the filling - which is my favorite part.

    Put 8 Oreos into the container of a food processor fit with an “S” blade and Process until the mixture resembles coarse crumbs - this will infuse Oreo flavor throughout the filling.

    two photos showing How to Make Oreo Pie - chopping and crushing the cookies for the filling

    In the bowl of a standing mixer or with a hand-held mixer beat whipping cream, vanilla and powdered sugar until stiff peaks form.

    two photos showing How to Make Oreo Pie - making the filling

    In the bowl of a standing mixer or with a hand-held mixer, cream together butter, cream cheese and sea salt. Beat until well combined & smooth (about 30-60 seconds).

    two photos showing How to Make Oreo Pie - making the filling

    Fold in whipped cream until mixture is smooth.

    two photos showing How to Make Oreo Pie - making the filling

    Stir in crushed and chopped oreos.

    two photos showing How to Make Oreo Pie - making the filling

    Assemble the Oreo pie

    Evenly spread the Oreo filling into the baked cooled pie crust.

    two photos showing How to Make Oreo Pie - filling the baked Oreo pie crust

    Use a piping bag to decorate the pie with homemade whipped cream. Then, chill the pie for at least 3 hours before serving.

    Overhead view of a decorated Oreo pie in a pie dish

    Store

    Store leftovers in the refrigerator in an airtight container or in the pie dish covered in plastic wrap for up to 5 days.

    Freeze

    This Oreo cream pie freezes well in one of two ways:

    1. Freeze the entire pie. Simply make and chill the pie, then put it in the freezer to harden for 1-2 hours. Once it is hardened, wrap it tightly with plastic wrap and foil and freeze for up to 2 months. Thaw in the refrigerator overnight before cutting and serving. You can decorate the pie with whipped cream before freezing or after freezing and thawing - it's up to you.
    2. Freeze individual slices. If you have a few leftover slices you want to freeze, place them on a baking sheet and put them in the freezer to flash-freeze them. Then, once they're frozen, wrap them in plastic wrap and store in an airtight container for up to 2 months. Thaw in the refrigerator for about 6 hours. 

    Overhead view of a decorated Oreo pie in a pie dish with four slices cut

    Recipe FAQs

    How much whipping cream should I buy?

    Since I suggest decorating the top of this pie with homemade whipped cream, I recommend buying 1 quart (4 cups) of whipping cream to make this recipe. You will use two in the filling and two for the topping.

    How many Oreos are in a pack?

    The family size pack of Oreos has exactly the correct number of cookies for this recipe (without using any to decorate the top) - which is 30 cookies.

    Can you buy Oreo pie crust?

    Yes, you can buy pre-made Oreo pie crusts to make this recipe even easier to make!

    front view of a slice of Oreo pie on a plate with a fork holding a bite taken out of it

    If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

    Best Oreo Pie Recipe

    Laura
    This is the best Oreo pie you will ever eat! It's easy to make with 8 ingredients and tastes even better than the beloved Oreo cream pie from Village Inn (or Baker's Square).
    5 from 16 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 20 mins
    Cook Time 8 mins
    Chilling 3 hrs
    Total Time 3 hrs 30 mins
    Course Dessert, pie
    Cuisine American
    Servings 16 servings
    Calories 393 kcal

    Equipment

    • KitchenAid Mixer
    • measuring spoons
    • measuring cups
    • spatula
    • glass batter bowl
    • pie dish

    Ingredients
     
     

    Oreo Pie Crust:

    • 22 Double Stuffed Oreo Cookies (about 2 cups crumbs)
    • 2 TBS granulated sugar
    • 4 TBS salted butter melted

    Oreo filling:

    • 8 oz cream cheese softened
    • ¼ cup salted butter softened
    • 1 ½ cups powdered sugar
    • 2 cups heavy whipping cream
    • 2 tsp pure vanilla extract
    • ¼ tsp fine sea salt
    • 18 Double Stuffed Oreo Cookies

    Topping

    • Homemade whipped cream
    • extra Oreo cookies (optional)
    Prevent your screen from going dark

    Instructions
     

    Make the crust:

    • Preheat oven to 350 degrees F (190 degrees C).
    • Place Oreo cookies in a food processor fitted with an “S” blade and process until they reach the texture of fine crumbs.
    • In a large bowl, combine Oreo crumbs, sugar and butter and press into a 9” inch round pie dish. Bake for 8 minutes until slightly puffed. Remove from oven and cool completely.

    Make the filling:

    • Crush and chop the Oreos:
    • Place 10 Oreo cookies on a cutting board.
    • Cut the cookies into small, ¼” pieces, set aside.
    • Put 8 Oreos into the container of a food processor fit with an “S” blade.
    • You may need to pause, break apart cookies that get stuck to the blades, and continue processing.
    • If you don’t have a food processor, you can crush the Oreos with a rolling pin.
    • Set aside.

    Make the Oreo filling:

    • In the bowl of a standing mixer or with a hand-held mixer beat whipping cream, vanilla and powdered sugar until stiff peaks form. Set aside.
    • In the bowl of a standing mixer or with a hand-held mixer, cream together butter, cream cheese and sea salt. Beat until well combined & smooth (about 30-60 seconds).
    • Fold in whipped cream until mixture is smooth.
    • Stir in Oreos.

    Make homemade whipped cream

    • Use the recipe linked above to make homemade whipped cream to decorate the top of the pie.

    Assemble/chill

    • Evenly spread the Oreo filling into the baked cooled pie crust.
    • Use a piping bag to decorate the pie with homemade whipped cream.
    • Chill for at least 3 hours before serving.

    Video

    Notes

    Quantity of ingredients (what to buy):

    • This recipe uses a full, family size bag of double stuffed Oreos (30 cookies)
    • The recipe calls for 2 cups (1 pint) of heavy whipping cream, but I suggest buying 1 quart (4 cups) so you can make homemade whipped cream to decorate the top.
    Nutrition information calculated based on this recipe making 16 servings, without the homemade whipped cream (pie filling and crust only). 

    Ingredient substitutions

    • Cream Cheese. Use full-fat cream cheese for the best flavor.
    • Granulated Sugar. Organic cane sugar works well in place of white granulated sugar.
    • Salted butter. Unsalted butter can be used in place of salted butter.
    • Heavy Whipping Cream. Use heavy cream, or heavy whipping cream that is cold (since it will be whipped to use in the filling). 
    • Vanilla Extract. If desired you can use vanilla bean paste instead of extract.
    • Double Stuffed Oreos. any sandwich cookie works well in this cookies and cream pie (Trader Joe's JoJo's, regular Oreos, etc.) You can even use flavored cookies (birthday cake, peppermint, etc.) if you want to change the flavor. You can also use a gluten-free sandwich cookie to make this recipe gluten-free (apparently Oreo started making gluten-free Oreo's now - amazing)!

    Store

    Store leftovers in the refrigerator in an airtight container or in the pie dish covered in plastic wrap for up to 5 days.

    Freeze

    This Oreo pie freezes well in one of two ways:
    1. Freeze the entire pie. Simply make and chill the pie, then put it in the freezer to harden for 1-2 hours. Once it is hardened, wrap it tightly with plastic wrap and foil and freeze for up to 2 months. Thaw in the refrigerator overnight before cutting and serving. You can decorate the pie with whipped cream before freezing or after freezing and thawing - it's up to you.
    2. Freeze individual slices. If you have a few leftover slices you want to freeze, place them on a baking sheet and put them in the freezer to flash-freeze them. Then, once they're frozen, wrap them in plastic wrap and store in an airtight container for up to 2 months. Thaw in the refrigerator for about 6 hours. 

    Nutrition

    Serving: 1slice (small)Calories: 393kcalCarbohydrates: 35gProtein: 3gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 72mgSodium: 282mgPotassium: 109mgFiber: 1gSugar: 25gVitamin A: 804IUVitamin C: 1mgCalcium: 42mgIron: 3mg
    Tried this recipe?Let us know how it was!

    The photos in this post were taken by Ginny from In Bloom Bakery!

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

    « Whole Wheat Dinner Rolls
    White Chocolate Cranberry Cookies »

    Did you make this recipe?

    Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Sign up here to receive weekly e-mails!

    Reader Interactions

    Comments

    1. Revellia

      December 31, 2022 at 11:32 am

      The recipe calls for 22 Oreos for crust and 18 for filling that equals 40 Oreos so one family pack of 30 would not be enough as I missing something?

      Reply
      • Laura

        December 31, 2022 at 4:13 pm

        Yes, one family pack of Oreos is enough if you do not want any to decorate the top with!

        Reply
    2. Lauren

      December 22, 2022 at 2:27 pm

      Can you make the crust a few days beforehand?

      Reply
      • Laura

        December 22, 2022 at 2:31 pm

        Yes!

        Reply
    3. Heather

      December 11, 2022 at 5:03 pm

      5 stars
      Fantastic!!! Easy enough to prepare, you could use the store bought Oreo crust to save on time, making it even more simple to make. My daughter won a family pie making contest with this recipe! So yummy!!

      Reply
      • Laura

        December 12, 2022 at 6:31 am

        Wow!! Tell your daughter Congrats for me, Heather! Way to go! 🙂

        Reply
    4. Karla

      April 08, 2022 at 9:23 pm

      5 stars
      I made this for a church potluck and people went gaga. This is a quality recipe people adore. The only thing I would suggest is making it more clear in the instructions is that 2 pints of heavy whipping cream are needed, not just one. I missed the hyperlink to the homemade whipped cream recipe and had to go back for a second pint of hwc.

      Reply
    5. Kris

      January 12, 2022 at 4:47 pm

      5 stars
      Excellent! It is a family favorite, especially my 13 y/o. I have never made a bad recipe from joyfoodsunshine!

      Reply
    6. Veronica

      November 24, 2021 at 8:53 am

      5 stars
      This was so delicious and so easy to make!! Thanks for sharing!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search

    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

    Click here to read more >>

    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • YouTube

    Most Popular Recipes

    • The Best Chocolate Chip Cookie Recipe Ever
    • Best Cinnamon Rolls Recipe (Better than Cinnabon)
    • Easy Homemade Pizza Dough Recipe
    • Easy Dutch Oven No Knead Bread
    • Easy Homemade Pizza Sauce Recipe (5- Minutes)
    • Asian Chicken Lettuce Wraps
      Asian Chicken Lettuce Wraps (Better than P.F. Chang's)!

    Trending now

    • Blueberry Baked Oatmeal Recipe
    • Healthy Pineapple Carrot Cake
    • The Best Banana Cake Recipe
    • Egg Casserole (Egg Bake)
    • Baked French Toast Casserole
    • Best Carrot Cake Recipe
      Best Carrot Cake Recipe

    Footer

    ↑ back to top

    Joy Food Sunshine Logo
    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • YouTube

    Never Miss a Recipe

    65 shares