This Oreo pie crust recipe is easy to make with three ingredients in five minutes! It’s a delicious crust for all sorts of desserts like pies, cheesecakes, etc.

I use an Oreo crust so often in my baking. This crispy, buttery Oreo cookie crust is the perfect “cushion” for recipes like no bake Oreo cheesecake, chocolate cheesecake, Oreo pie, and the list go on and on!

This Oreo pie crust is easy to make with 3 simple ingredients. I prefer the flavor and texture of this recipe to the homemade, pre-packaged crusts by leaps and bounds! Also, try this graham cracker crust – yum!

Oreo Crust: Ingredients & Substitutions

• Double Stuffed Oreos. My husband is a pretty strict “double stuf only” guy. So since we usually only have that variety of cookie in our house, that’s what we use. You can use any flavor or type of Oreo (maybe minus the mega stuffed) from regular, to gluten-free Oreos to the special flavors like golden Oreos or chocolate cream! You can even use Trader Joe’s JoJo’s if you prefer. Any chocolate sandwich cookie will suffice.
• Granulated sugar. Use regular white sugar or organic cane sugar.
• Salted Butter. melted coconut oil also works to make this recipe vegan. Also unsalted butter and ghee.

How to Make an Oreo Pie Crust

This recipe is really simple. You can use it in many ways, and can either bake it or freeze it before filling. Don’t forget to watch the video for extra support.

Begin by putting the Oreo cookies in a food processor fitted with an “S” blade.

Then, process the cookies until they reach the texture of fine crumbs.

You may need to pause, scrape down the side or loosen any cookies that got stuck on the blades, then continue processing.

If you don’t have a food processor you can use a blender and pulse until the cookies reach the correct consistency.

Or you can put the Oreos in a plastic bag, leaving the bag about 1/4 of the way open (for air to escape). Then use a rolling pin and roll it over the cookies in the bag until they are crushed to a fine, flour-like consistency.

Then, transfer the Oreo crumbs to a large bowl and add the granulated sugar and melted butter.

Next, stir the mixture until it clumps together and the ingredients are evenly distributed.

Then, transfer the mixture to a 9″ round pie dish.

Press it into the bottom and halfway up the sides of the pie dish.   

Use in 1 of 3 Ways:

1. Bake it: Bake the pie crust for 8 minutes until slightly puffed. Then Remove it from the oven and cool completely before filling it with your preferred fillings (like this Oreo pie, or French Silk Pie)
2. Cheesecake: Spread it into the bottom & up the sides of a cheesecake pan, fill with cheesecake filling and bake according to the recipe (such as Oreo cheesecake and chocolate cheesecake).
3. No-bake Oreo Crust: You do not have to bake this crust. If you want to use it in a no-bake recipe (no bake Oreo cheesecake, no bake chocolate cheesecake, etc.) and not turn on your oven at all, follow this method:
   • Freeze the assembled Oreo crust until hardened. Then spread your desired filling over the frozen crust.

Ways to use an Oreo Crust

Here are some delicious suggestions as ways to use this Oreo pie crust recipe:

• Obviously, it’s perfect for this Oreo Pie and no bake Oreo cheesecake!
• Make a chocolate/peanut butter delight but using it as the crust for this Peanut Butter Pie.
• Use it as a crust for French Silk Pie, or this Vegan Chocolate Pie (Oreos are vegan).
• We use it to make the best chocolate cheesecake, Oreo cheesecake, or no bake chocolate cheesecake.
• Try it with this from-scratch chocolate pudding pie filing.
• Simply fill it to the brim with homemade whipped cream or chocolate whipped cream– yum! 😉

Store

Store leftover pie made with this Oreo crust in an airtight container for up to 5 days in the refrigerator, or up to 2 months in the freezer.

Freeze

You can store this Oreo crust – unfilled – wrapped tightly in plastic wrap in the freezer for up to 2 months before using. This is a great way to make it ahead of time during the busy holiday season.

Oreo Crust Recipe FAQs

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