• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Contact
    • Privacy Policy
    • Work With Me
  • Recipe Index
  • Moments
    • Pregnancy/Baby
      • Baby Registry List
      • Thriving Postpartum: What to Expect & Postpartum Essentials for Mom
  • Shop
    • Best Kitchen Gifts
    • Baby Registry List
    • Kitchen Tools (Must Haves)
    • Pantry Staples (Baking & Cooking)
    • Food Photography Essentials
  • Instagram
JoyFoodSunshine
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • About Laura
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • Never Miss a Recipe

  • ×

    Home » Chocolate Paleo Zucchini Bread

    Chocolate Paleo Zucchini Bread

    Published: Jul 10, 2017 · Modified: Sep 2, 2020 by Laura · This post may contain affiliate links.

    Jump to Recipe

    This Double Chocolate Paleo Zucchini Bread Recipe is an easy, healthy & delicious way to eat your fruits and vegetables! Using a blender to whip up the batter makes the zucchini completely undetectable! 

    Front view of a loaf of Double Chocolate Paleo Zucchini Banana Bread with two slices cut out

    Zucchini season is finally upon us and I am so excited to share recipes featuring my favorite sneaky veggie!

    I joke that if I ever write a cookbook {like when my youngest kid is 20 LOL}, it would be titled, How to Put Zucchini in Just About Everything! And although it's a joke...I'm actually pretty certain that there's nothing I haven't at least tried sneaking zucchini into at one point or another in my kitchen.

    This Double Chocolate Paleo Zucchini Bread is a recipe that I just love.  Because if you're going to eat veggies why not eat them disguised as an irresistibly chocolatey treat?! 😉

    This paleo zucchini bread is dairy-free, gluten-free and has no refined sugar! So you  feel like you're eating a special treat but you're actually fueling your body with fruits, veggies, protein and fiber!

    Overhead view of Double Chocolate Paleo Zucchini Banana Bread with two slices cut laying by the loaf

    This recipe is a total kid pleaser too! I tested this Double Chocolate Paleo Zucchini Banana Bread many times in order to get it just right...and my kids absolutely devoured every single batch! {Including the version that was so moist I didn't even want to eat it}!

    In our house we eat dessert after dinner every single night, without exception {because life is shot}. But we don't really eat sweets any other time during the day. However, this Double Chocolate Paleo Zucchini Banana Bread is so healthy I don't mind letting my kids eat it any time day or night!

    So when I sneak a slice on their plates at lunchtime they think I'm the coolest mom ever for letting them eat dessert at a time they normally don't get to! And if they don't know they're eating veggies, I'm not going to be the one to tell them!

    Front view of two pieces of Double Chocolate Paleo Zucchini Banana Bread stacked on each other with the rest of the loaf in the background

    How to make Chocolate Paleo Zucchini Bread 

    1. Blend zucchini so it is undetectable! I see a lot of pictures of baked goods featuring zucchini floating around the internet where little bits of green zucchini are clearly visible. Let me just tell you how much that would not fly in my house. Gabe literally tries to pick cilantro out of guacamole and Italian seasoning out of pizza sauce {until we tell him to just eat it}! So you better believe that if he saw any bits of green in his chocolate bread he would NOT be ok with it.
    2. Use a Vitamix! Using the Vitamix to blend the wet ingredients together ensures that the zucchini is completely undetectable! It's best if you make sure that the ingredients are at room temperature and that the coconut oil is melted before adding it to the Vitamix.
    3. Room temperature Ingredients! Helpful tip: Whenever a recipe calls for room temperature eggs I put them in a bowl of warm water to speed up the process! Because I never remember to take them out before it's time to start baking!

    Front and side view of a two pieces of Double Chocolate Paleo Zucchini Banana Bread cut out of the loaf, one laying down and one standing up with gooey chocolate chips

    Chocolate Paleo Zucchini Bread: Ingredients and Substitutions 

    As always I recommend making this recipe exactly as written. When it comes to paleo baking I never recommend changing the type or amount of flour used in a recipe. Coconut flour is very different than almond flour, and it is never a good choice to substitute one for the other.

    Here are a couple potential substitutions:

    • Coconut sugar: This is my favorite unrefined granulated form of sugar. If you have another (date sugar, maple sugar) feel free to use it as a substitute. I do not recommend using a liquid sweetener in place of coconut sugar.
    • Coconut Oil: If you are not concerned with dairy, then butter is an acceptable {and delicious} substitute for coconut oil!
    • Chocolate chips: I use Enjoy Life Foods chocolate chips in paleo baked goods! If you don't follow a strict paleo diet then I recommend mixing things up! Peanut butter, cinnamon, and butterscotch chips would all be fun additions {according to my 6 year old}!

    Front view of a stack of four pieces of Double Chocolate Paleo Zucchini Banana Bread

    IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK AND TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE!

    Double Chocolate Paleo Zucchini Banana Bread

    Laura
    This Double Chocolate Paleo Zucchini Banana Bread Recipe is an easy, healthy & delicious way to eat your fruits and vegetables! Using a blender to whip up the batter makes the zucchini completely undetectable! Gluten-free, dairy-free and refined sugar free! 
    5 from 4 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Cook Time 35 mins
    Cooling time 10 mins
    Total Time 50 mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 10 Slices
    Calories 198.3 kcal

    Ingredients
     
     

    • ½ cup coconut flour
    • ¼ cup almond flour
    • ¼ cup unsweetened cocoa powder
    • ½ cup coconut sugar
    • 1 tsp baking soda
    • ¼ tsp baking powder
    • ½ tsp sea salt
    • 1 cup unpeeled finely shredded zucchini (about 1 medium zucchini)
    • 3 medium overripe bananas, mashed
    • 2 TBS coconut oil melted
    • 1 tsp pure vanilla extract
    • 2 large eggs at room temperature
    • ½ cup chocolate chips

    Instructions
     

    • Preheat oven to 350 degrees F. Line a 9x5” loaf pan with parchment paper, grease it and set it aside.
    • In a medium bowl, mix together the dry ingredients (coconut flour, almond flour, cocoa powder, coconut sugar, baking soda baking powder, and salt). Set aside.
    • Place zucchini and bananas in the container of your Vitamix (or another high-powered blender) and blend until completely smooth.
    • Add melted coconut oil and vanilla and blend until combined (about 5-10 seconds).
    • Add eggs and blend until just combined.
    • Pour the wet ingredients from the Vitamix container into the bowl of dry ingredients and stir until completely combined.
    • Add chocolate chips and mix well.
    • Pour batter into prepared pan and bake for 35-45 minutes (depending on the size of pan you choose) or until the top is set and a toothpick inserted in the center comes out clean!
    • Once the bread is done, remove it from the oven and place the pan on a wire rack to cool.
    • Let cool for at least 30 minutes before using the parchment paper to remove the bread from the pan and let it continue cooling until you’re ready to eat it!

    Nutrition

    Calories: 198.3kcalCarbohydrates: 29.9gProtein: 4gFat: 8.7gSaturated Fat: 4.7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.3gCholesterol: 37.2mgSodium: 213mgPotassium: 265.5mgFiber: 5.2gSugar: 19.1gVitamin A: 355IUVitamin C: 5.9mgCalcium: 28mgIron: 1mg
    Tried this recipe?Let us know how it was!

    overhead view of two pieces of Double Chocolate Paleo Zucchini Banana Bread stacked on top of each other with the rest of the loaf off to the side

    What are you looking forward to cooking or baking in the month of July?!

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

    « Dark Chocolate S'mores with Fresh Berries
    Peanut Butter Chocolate Covered Frozen Bananas »

    Did you make this recipe?

    Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Sign up here to receive weekly e-mails!

    Reader Interactions

    Comments

    1. Daniela

      June 13, 2020 at 9:28 pm

      Hi! this recipe looks amazing. I live in a small town in Costa Rica and it's imposible to find the almond and coconut flour here. Any ideas on substitutions? Have you tried this with regular flour?

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search

    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

    Click here to read more >>

    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • YouTube

    Most Popular Recipes

    • The Best Chocolate Chip Cookie Recipe Ever
    • Best Cinnamon Rolls Recipe (Better than Cinnabon)
    • Easy Homemade Pizza Dough
    • Easy Dutch Oven No Knead Bread
    • Easy Homemade Pizza Sauce Recipe (5- Minutes)!
    • Asian Chicken Lettuce Wraps (Better than P.F. Chang's)!

    Trending now

    • Best Oatmeal Cookies
    • Best Flourless Chocolate Cake Recipe
    • Healthy Black Bean Brownies
    • Healthy Greek Yogurt Brownies
    • Best Flourless Brownies (Gluten-Free, Paleo)
    • Chocolate Chip Cookie Bars

    Footer

    ↑ back to top

    Joy Food Sunshine Logo
    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • YouTube

    Never Miss a Recipe

    2496 shares
    • 466