• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

JoyFoodSunshine

Recipes for real life.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Search

  • Home
  • About
    • About Laura
    • Contact
    • Privacy Policy
    • Work With Me
  • Recipe Index
  • Moments
    • Pregnancy/Baby
      • Baby Registry List
      • Thriving Postpartum: What to Expect & Postpartum Essentials for Mom
  • Shop
    • Kitchen Tools (Must Haves)
    • Pantry Staples (Baking & Smoothie Making)
    • Food Photography Essentials
    • Baby Registry List
    • Thriving Postpartum: What to Expect & Postpartum Essentials for Mom
  • Instagram
You are here: Home / Breakfast / Homemade Healthy Coffee Creamer

Homemade Healthy Coffee Creamer

Last updated on September 2, 2020. Originally published March 17, 2019 160 Comments

Jump to Recipe

Homemade Healthy Coffee Creamer Recipe (Paleo & Vegan)! A 4 ingredient, easy recipe that’s healthier than store-bought creamers!

Front view of healthy coffee creamer being poured into a mug of coffee

A good friend once said to me, “drinking tea is like getting a friendly handshake, but drinking coffee is like getting a warm hug.”  It’s so so true.

I look forward to the warm embrace of a good cup ‘o joe every morning with my breakfast.  I do like a touch of sweetness and creaminess in my coffee though (sorry to all you black coffee purists)! That’s where this Homemade Healthy Coffee Creamer comes in!

I used to use store-bought non-dairy creamer. However,  one morning I went to pour some into my cup and it “glopped” into my coffee. Yes, I used the word glopped because I can’t think of a better way to describe it!  I was totally freaked out.

The creamer wasn’t expired (I bought it the day before!) and it didn’t have a funky odor. But it was thick and gelatinous and….so not natural! That was the final straw! I was determined to make my own dairy-free creamer that tasted amazing but had no chemicals or weird “gloppy” properties.

If you’re a creamer user like me, you will love that this Paleo Vanilla Coffee Creamer is just slightly sweet but adds a wonderful, deep, complex, vanilla flavor to your coffee!

Front view of a glass jar full of healthy coffee creamer.

How do you make healthy coffee creamer?

Let’s walk through the steps in making this healthy vanilla coffee creamer!

  1. Warm & Whisk ingredients. Making his coconut milk coffee creamer as actually super simple! Just place the ingredients (except for vanilla beans) into a small saucepan and whisk to combine.
  2. Watch it carefully. Next, warm the mixture until it just begins to boil then remove the pan from the heat. Be very careful not to actually let it boil, because it will result in a big mess!
  3. Add the vanilla bean seeds and pods. Next, scrape the seeds and stir them into the warm paleo coffee creamer mixture. Then add the whole vanilla bean pods.
  4. Cover & let the flavors blend. After the vanilla beans and pods are added, cover the pot, and let it sit for 30 minutes for the vanilla bean flavor to really infuse into the healthy coffee creamer.
  5. Strain & store.Choose a large glass jar and place a  fine mesh metal sieve over it. Strain the vanilla coffee creamer into the jar and discard the vanilla bean pods.

Collage of six photos showing an overhead view of the steps in making this healthy coffee creamer

How do you remove the seeds from a vanilla bean pod? 

To remove the seeds from a vanilla bean, follow these instructions:

  1. Cut the bean in half (as pictured below).
  2. Carefully slice each piece of the vanilla bean lengthwise with a very sharp knife.  Make shallow cuts that do not go all the way through the pod.
  3. Use a small spoon and scrape out the seeds on the inside of the bean.
  4. Stir the spoon with the vanilla seeds into the coffee creamer mixture and repeat with the remaining pod pieces!

What if I use vanilla extract instead of vanilla beans? 

If you use vanilla extract instead of vanilla beans, I still recommend gently warming the ingredients on the stovetop and whisking them until the mixture is smooth.

However, if you use vanilla extract you do NOT need to use a strainer or let the mixture sit on the stovetop for 30 minutes to infuse! Simply whisk it in!

two overhead photos showing how to cut a vanilla bean to make this healthy coffee creamer

Can you use coconut milk as coffee creamer? 

Absolutely! We use coconut milk or coconut cream in this recipe and it turns out amazingly creamy and ultra delicious! Coconut milk is my favorite base for coffee creamer!

How do you store healthy coffee creamer? 

  1. In the refrigerator. If you plan on using it within 1 week, store in an airtight glass container in the refrigerator.
  2. In the freezer. I often freeze this healthy coffee creamer so it lasts even longer. To do this, I recommend pouring the coffee creamer into an ice cube tray and freezing it into cubes. Then you can simply remove one or two cubes at a time to use in your morning coffee! I do recommend warming the frozen vanilla coffee creamer in the microwave in your coffee mug before adding the coffee so that it doesn’t cool it off too much!

Is coffee creamer bad for you? 

If you’re curious about the benefits of making your own coffee creamer, check out this article from Prevention Magazine, where this very recipe was featured, “5 Worst Things in your Coffee Creamer – And What You Should Use Instead.”

While some store bought varieties are not good (at all), this homemade paleo coffee creamer IS totally healthy! It’s dairy-free, refined-sugar free, vegan and paleo! It adds the perfect flavor and creaminess to your coffee without sacrificing health or taste! PLUS it is only 4 ingredients and is crazy easy!

overhead view of a hand holding a spoon stirring the healthy coffee creamer into a mug of coffee

Paleo Vanilla Coffee Creamer: Ingredients & Substitutions

As always, I recommend making this recipe exactly as written! But here are a few substitutions that are possible!

  • Coconut milk: For an even creamier result, use full-fat coconut cream. I do not recommend replacing the coconut milk with any other non-dairy milks, because it has the highest fat content and is an important component of this recipe!
  • Almond milk. The almond milk is added to this recipe to ensure that it doesn’t solidify when stored and to keep it nice and smooth. In this case, any other nondairy milk can be used in place of almond milk.
  • Coconut sugar: Maple syrup or honey may be used in place of some {or all} of the coconut sugar.
  • Vanilla beans: I have a thing for vanilla beans. When I want to make something that isn’t chocolate (gasp) I still want it to have a rich flavor. I think vanilla beans impart a depth of flavor that can’t be achieved with regular vanilla extract. I make vanilla bean cheesecake, vanilla bean ice cream, and now…vanilla bean coconut milk coffee creamer.
    • Readers have reported using 1 tsp pure vanilla extract with great results! However I highly recommend the beans! 😉

front view of a glass jar of healthy coffee creamer

IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE!

Healthy Homemade Coffee Creamer
Print Pin
5 from 10 votes

Homemade Healthy Coffee Creamer Recipe (Paleo & Vegan)

Homemade Healthy Coffee Creamer Recipe (Paleo & Vegan)! A 4 ingredient, easy recipe that's SO MUCh healthier than store-bought creamers! Dairy-free, refined-sugar free, paleo, and vegan! 
Course Breakfast, Dessert
Cuisine American
Keyword coconut milk coffee creamer, coffee creamer recipe, healthy coffee creamer, healthy coffee creamer recipe, homemade coffee creamer, paleo coffee creamer
Prep Time 5 minutes
Cook Time 5 minutes
Resting time 30 minutes
Total Time 40 minutes
Servings 15 servings
Calories 51.4kcal
Author Laura

Ingredients

  • 1 13.5 oz can coconut milk
  • 2 TBS Almond Milk (unsweetened, vanilla)
  • 3 TBS coconut sugar
  • pinch of salt
  • ½ vanilla bean
US Customary - Metric

Instructions

  • Shake up a can of coconut milk then pour it into a small saucepan.
  • Add almond milk and stir to combine. 
  • Add 3 TBS coconut sugar & a pinch of salt, whisk to combine.
  • Cook over medium-low heat until the mixture just starts bubbling and sugar is dissolved (don’t let it boil or you’ll have a coconutty mess all over your stove)!
  • Cut the vanilla bean in half lengthwise and scrape out the seeds. Add seeds to the milk mixture and stir.
  • Put the whole vanilla bean into the pot and cover with a lid.
  • Let the mixture sit for at least 30 minutes, or until cooled to room temperature.
  • Using a fine mesh strainer, strain your creamer as you pour it into a glass jar. Discard beans.
  • Store in a glass jar with a lid in the refrigerator! Give it a shake before adding it to your favorite coffee!

Video

Notes

*If you don't plan on using the entire batch of healthy coffee creamer within one week of making it, you can freeze it to use later! Simply pour the coffee creamer into an ice cube tray and freeze. Then remove cubes and store in an airtight container/ziploc bag in the freezer. To use, place a cube of creamer in your coffee mug and warm in the microwave. Then stir in your favorite brewed coffee and enjoy!

Nutrition

Serving: 1TBS | Calories: 51.4kcal | Carbohydrates: 3.3g | Protein: 0.3g | Fat: 4.2g | Sugar: 2.7g

This post was originally published on June 30, 2016. It has been updated with new photos and a video!

side view of a glass jar of homemade healthy coffee creamer

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

You might also like:

Healthy Chocolate Peanut Butter Baked Oatmeal
Moments 11.2020
Black Bean Brownies (& Video)

Filed Under: Breakfast, Condiments, Dairy-free, Drinks, Gluten-Free, Healthier Desserts, Paleo, Recipe Videos, Recipes, Sauces & Condiments, Vegan Tagged With: beverages, breakfast, coffee, condiment, paleo

Did you make this recipe?

Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Sign up here to receive weekly e-mails!

Previous Post: « Healthy Peanut Butter Breakfast Bars
Next Post: Easy Overnight Oats with Yogurt »

Reader Interactions

Comments

  1. Angela

    January 21, 2021 at 5:31 am

    5 stars
    This was delicious!!!! Thank you for posting! I’ve been on a restrictive diet for a couple of weeks and have not had any coffee as I only like it with creamer. I can finally drink coffee again! Thank you 🙂

    Reply
  2. Nancy covington

    December 29, 2020 at 7:21 am

    Can u use stevia for sweetner?

    Reply
  3. Michelle Marks

    December 17, 2020 at 8:53 am

    Just made this and it’s really good. I put everything in the blender with two dates instead of the coconut sugar. It turned out creamy and frothy from the blender. Thank you for sharing!

    Reply
  4. Sharon Kerestes

    December 5, 2020 at 10:16 am

    Do you have a receipt for Peppermint creamer? I love that this time of year! Thank you!

    Reply
  5. Chris

    November 28, 2020 at 6:35 am

    Can I use coconut milk powder instead of canned or carton of coconut milk?

    Reply
  6. Bonnie

    November 5, 2020 at 12:49 am

    5 stars
    Thank you for sharing this great alternative creamer. Trying to get my husband off that 18% cream & sugar in his coffee. I made this as a gift. It’s delicious & smooth, smells wonderful. I didn’t have almond milk so used unsweetened vanilla cashew milk, mix of honey, maple syrup & coconut sugar, and pure vanilla extract (grocery store didn’t have vanilla beans). This alone in his morning coffee should be tasty, without him adding extra sugar. I’m going to try it in the morning too. Very yummy.

    Reply
  7. Carly

    August 31, 2020 at 8:21 pm

    5 stars
    Thanks for this recipe! I’ve tried a few coconut creamer recipes, but this was by far the best. I did make a few adjustments for my taste though. I don’t usually have sugar in my coffee, so I only used 1 tablespoon of maple syrup, just to balance the savory taste of the coconut milk. I also didn’t have any vanilla beans on hand, so I used 1 teaspoon of vanilla bean paste. Worked like a charm! Delicious 😋

    Reply
  8. Khristina

    April 29, 2020 at 8:32 am

    Are there any other coffee creamer flavor recipes that you have made?

    Reply
    • Laura

      April 30, 2020 at 2:38 pm

      I have this pumpkin coffee creamer: https://joyfoodsunshine.com/paleo-vegan-homemade-pumpkin-coffee-creamer/

      Reply
      • Jude

        May 3, 2020 at 10:26 pm

        OMG! Delish … I was so sad because all other non dairy coffees just don’t cut it. Thank you.. made my morning. For non sugar coffee drinkers I reduced amount of coconut sugar to 2 Tbs and only had plain almond milk. Perfecto… creamy like a flat white with a lovely vanilla taste.

        Reply
  9. Pat

    March 10, 2020 at 4:08 pm

    5 stars
    I have looked at this recipe for over a year but did not make it because I do not like a strong coconut flavor in things that are not Mounds Bars or Coconut Cake. What a mistake! This recipe is delicious exactly as written! It was very easy to make. (I did make an error and scraped the whole vanilla bean into the saucepan but no harm done.) I hgighly recommend this vegan coffee creamer!

    Reply
  10. April

    March 4, 2020 at 1:59 pm

    5 stars
    Great recipe! I’ve recently switched to dairy free, but I can’t drink my coffee black and it just doesn’t taste right with almond milk so this is a great alternative. This definitely has a slight coconut flavor but it’s still enjoyable. Thank you for the recipe!

    Reply
  11. Julia

    February 24, 2020 at 1:14 pm

    I am not a fan of sweet coffee, so am wondering if I can just omit the coconut sugar and still get the same great results.
    I use the over-the-counter unsweetened coffee creamer, so am hoping to find a healthy version of it. This sounds delicious, but just don’t want the sweet taste.

    Reply
    • Laura

      February 25, 2020 at 7:20 am

      I think you totally can leave out the sugar and just infuse some coconut cream or milk with vanilla beans and it would taste amazing!

      Reply
  12. Monica

    December 16, 2019 at 9:40 am

    Does this creamer froth well in the Nespresso frother? In the area where we live, the food distributor discontinued coconut creamers of any kind!!! And part of our morning matcha ritual is the amazing frothy coconut creamer. I hope yours froths!!

    Reply
  13. Jessica Beck

    October 26, 2019 at 3:23 pm

    Can you use refrigerated unsweetened coconut milk?

    Reply
  14. Amy Doucette

    October 6, 2019 at 9:57 am

    Can you use an alternative sweetener like monk fruit or stevia?

    Reply
  15. May

    August 3, 2019 at 3:24 pm

    Hi, do you have a dry version of your homemade coffee creamer.
    Thank you😊

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Laura

 

Hello I’m Laura! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Click here to read more >>

Let’s Be Friends!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Sign Up to Receive Weekly Emails!

Popular Recipes

Best Green Smoothie Recipe

Best Smoothie Recipes

Easy Homemade Mac and Cheese (Stovetop)

Homemade Acai Bowl Recipe

Healthy No-Bake Chocolate Peanut Butter Cookies

Blueberry Baked Oatmeal Recipe

Copyright © 2021 JoyFoodSunshine.com
104.8Kshares
  • 2.1K