Pumpkin Spice Latte
Posted Sep 02, 2022, Updated Oct 05, 2022
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Save money and make this pumpkin spice latte recipe at home in 5 minutes with 6 ingredients including real pumpkin, maple syrup and pumpkin pie spice. This pumpkin latte is even more delicious than your favorite coffee shop.
I always prefer to make coffee drinks, like this homemade pumpkin spice latte, at home.
This homemade pumpkin spice latte is made with real pumpkin and sweetened with maple syrup – which means it contains no artificial flavors or dyes, and no refined sugar.
It tastes like a gourmet pumpkin latte from your favorite coffee shop for a fraction of the price.
Pumpkin Spice Latte: Ingredients & Substitutions
- Pumpkin puree. Canned or homemade puree both work well in this recipe.
- Maple syrup. Use pure maple syrup for the best results, honey is a great substitute.
- Vanilla extract. 1 teaspoon vanilla bean paste can be used in place of extract, if desired.
- Pumpkin pie spice. I suggest making homemade pumpkin pie spice!
- Whole milk. Possible substitutions include half and half, 2% milk, or full-fat coconut milk (for a dairy-free version).
- 2 shots espresso. you can substitute 1/2 cup of strong brewed coffee for the espresso.
How to make a pumpkin spice latte
We will walk through how to make a pumpkin spice latte step-by-step, and don’t forget to watch the video.
Begin by brewing the espresso or strong coffee.
While the espresso is brewing, make the pumpkin spice syrup. To do this, whisk together the pumpkin puree, maple syrup, vanilla extract and pumpkin pie spice in a small mixing bowl with a pour spout or a 4-cup glass measuring cup.
Then, add the espresso to the pumpkin mixture and whisk to combine.
Froth the whole milk in a milk frother, or with a handheld frother.
At this point you can proceed with the recipe in 1 of two ways:
Make a Large Batch
First, you can make a large batch of the latte in the large mixing bowl and then divide it between mugs (pictured here). Or…
Make individual servings
Second, you can put the espresso mixture into mugs then add the frothed milk (a good choice if you want to do latte art).
Serve
Pour into mugs and serve hot with homemade whipped cream and a sprinkle of pumpkin pie spice!
Store
If you have leftover pumpkin spice latte you can store it in a glass jar in the refrigerator for up to 3 days. Simply reheat it when you want to drink it. Note, it won’t be as foamy as when it was fresh but it will still taste delicious.
To make a large batch of pumpkin spice syrup
If you want to make pumpkin lattes more often, you can prepare a large batch of the pumpkin spice “syrup” to have on hand to use throughout the week.
Combine the following ingredients together in a glass jar with a lid. Store the mixture in the refrigerator until you’re ready to make a latte. Use 2 TBS pumpkin spice syrup for every 1 cup whole milk.
- ½ cup pumpkin puree
- ½ cup maple syrup
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
Recipe FAQs
This recipe is made with whole ingredients, no artificial flavors, dyes or processed sugars. Ingredients include: real pumpkin puree, homemade pumpkin pie spice, pure maple syrup, vanilla extract and whole milk.
Make sure all your ingredients are room temperature, use freshly brewed espresso and use a milk frother that has a “warm” setting.
Since this recipe uses real ingredients (instead of flavored syrups, etc.) it’s already healthier than the national coffee chains. You can use 2% milk or a dairy-free milk to reduce the calories.
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Pumpkin Spice Latte Recipe
Ingredients
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 2 shots espresso (or ½ cup strong brewed coffee)
- 2 cups whole milk (or half and half)
- Homemade whipped cream for serving
Instructions
- Brew espresso.
- While the espresso is brewing whisk together the pumpkin puree, maple syrup, vanilla extract and pumpkin pie spice in a small mixing bowl with a pour spout or a 4-cup glass measuring cup.
- Then, add the espresso to the pumpkin mixture and whisk to combine. Divide the mixture evenly between two large mugs.
- Froth the whole milk in a milk frother, or with a handheld frother.
- Pour the milk into the pumpkin mixture in the two mugs, dividing it evenly.
- Serve hot with homemade whipped cream.
Video
Notes
- ½ cup pumpkin puree
- ½ cup maple syrup
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
- Pumpkin puree. Canned or homemade puree both work well in this recipe.
- Maple syrup. Use pure maple syrup for the best results, honey is a great substitute.
- Vanilla extract. 1 teaspoon vanilla bean paste can be used in place of extract, if desired.
- Pumpkin pie spice. I suggest making homemade pumpkin pie spice!
- Whole milk. Possible substitutions include half and half, 2% milk, or full-fat coconut milk (for a dairy-free version).
- 2 shots espresso. you can substitute 1/2 cup of strong brewed coffee for the espresso.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This was delicious, thank you! How long can extra pumpkin spice be stored in the fridge?
Aw so good