Puppy Chow Recipe (Muddy Buddies)

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The Best Puppy Chow Recipe  (AKA: Muddy Buddies) ever! Only 4 ingredients (no butter) and a few minutes results in an irresistible dessert loaded with chocolate and peanut butter! The perfect sweet treat to feed a crowd! 

Overhead view of a bowl of the best puppy chow recipe in a bowl

Listen carefully,  my Puppy Chow Recipe is not for the faint of heart. You will never find weak puppy chow in my kitchen. You know what I mean?

The stuff that is so thinly coated with chocolate and peanut butter that the powdered sugar barely sticks to it? Not on my watch. I want clumps, and globs, and hunks, and chunks of chocolate-peanut buttery goodness.

Now the name of this treat can be controversial. I’m a midwesterner (born and raised) so I call this treat “Puppy Chow.” It has other names too, like muddy buddies, monkey munch, etc., but no matter what you call it, it’s delicious.

I make this dessert more than any others on my website (except for our famous chocolate chip cookies). It’s my favorite and it’s so easy to make!

Overhead view of a bowl of the best puppy chow recipe in a bowl

Puppy Chow Recipe: Ingredients & Substitutions 

There are only 4 ingredients in this muddy buddies recipe! But there are a few ways you can adapt it if you’d like.

overhead photo of the labeled ingredients in this Puppy Chow Recipe
  • Chocolate. I recommend using a dark or semi-sweet variety. In my opinion, making this Puppy Chow Recipe with milk chocolate makes it too sweet. But if you have a serious sweet tooth by all means use whatever chocolate you prefer! If you need an allergy-friendly chocolate both Sunspire and Enjoy Life Foods make great options.
  • Rice Cereal. Chex is my favorite cereal to use (or a generic equivalent). However many people love Crispex.
  • Peanut Butter. You can substitute any nut or seed butter if you’re allergic to peanuts.
  • Powdered sugar. There’s really no substitute for this. You can make your own refined sugar free variety.
Side view of a bowl of the best puppy chow recipe

How to Make Puppy Chow

This puppy chow recipe is very easy to make, however the method matters, a LOT.  I consider myself a muddy buddies expert, so I devised the absolute perfect method to making the best puppy chow ever – no butter required.

Melt Chocolate and Peanut Butter

Melt equal parts of chocolate (semi-sweet or dark) and peanut butter together. Start by warming it for 60 seconds, stir and then warm in increments of 30 seconds so you don’t make it too hot!

Overhead photo showing how to make puppy chow - combining peanut butter and chocolate chips

Stir

The chocolate peanut butter mixture together until it’s smooth and glossy.

overhead photo showing how to make puppy chow - stirring melted chocolate and peanut butter

Assemble

Next, put some cereal in the bottom of a large bowl, pour some of the peanut butter/chocolate mixture on top, and continue to alternate cereal/chocolate/cereal, etc. until you’ve used up all the ingredients.

The key here is to start VERY conservatively with the amount of cereal! You do not, I repeat, do not want to use too much cereal. It will ruin your puppy chow, and consequently, your day.

front view showing how to make puppy chow - pouring melted chocolate mixture onto cereal in a bowl

Chill 

Next, mix it all together, making sure the cereal is thickly coated . Then put the muddy buddies somewhere to cool off (outside in the winter, or in the refrigerator) before adding any powdered sugar.

This step is absolutely crucial. I am not into sickeningly  sweet desserts, so I like to use as little powdered sugar as possible. If you add the powdered sugar while the mixture is still warm it will soak right in and won’t help separate the chunks at all.

Making sure your mixture is slightly cooled will mean you can use less powdered sugar in the end. 

Overhead photo showing how to make muddy buddies (puppy chow) - peanut butter chocolate mixture stirred onto cereal

Add Powdered Sugar

Once the mixture is at or just below room temperature, but not hard, add the powdered sugar until there is a thin coating and some of the pieces start separating. It’s helpful to use a bowl with a lid, so you can shake it to coat the cereal evenly.

How to Make Puppy Chow - adding powdered sugar to the chocolate coated cereal

Chill Again

Next, let the muddy buddies cool down even more (for about 15 or 20 more minutes) before adding a little more powdered sugar. You want to add just enough so that the puppy chow can be eaten without making your hands a chocolatey-mess.

Harden

Let the puppy chow sit at room temperature for about 2 hours, or in the refrigerator for 30 minutes, until it’s hardened.

How to Make Puppy Chow - puppy chow after coating with powdered sugar

Serve

Serve this puppy chow recipe at room temperature or only slightly chilled. If it is in an environment that is too warm, it could start to melt, so be careful.

overhead photo of the Best Puppy Chow Recipe in a bowl

Store/Freeze

Store this puppy chow in an airtight container at room temperature for up to 1 week (if it lasts that long) or in the freezer for up to 2 months.

Overhead view of a bowl of the best puppy chow recipe in a bowl with two hands taking some out

Puppy Chow Recipe FAQs

Can you freeze puppy chow?

Yes! this puppy chow recipe can be frozen in an airtight container for up to 2 months! 

How long is puppy chow good for? 

This puppy chow stays fresh for up to 1 week stored in an airtight container (but it usually gets eaten way faster)!

What if I’m allergic to peanut butter?

You can substitute sunflower seed butter, almond butter, cashew butter, etc. for peanut butter.

front view of hands holding a bowl of puppy chow (muddy buddies)

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Puppy Chow Recipe (Muddy Buddies)

Laura
The Best Puppy Chow Recipe  (AKA: Muddy Buddies) EVER! Only 4 ingredients (no butter) and a few minutes results in an irresistible dessert loaded with chocolate and peanut butter! The perfect sweet treat to feed a crowd! 
5 from 248 votes
Course Dessert, Snack
Cuisine American
Servings 15 servings
Calories 230.6
Prep Time10 minutes
Chilling time20 minutes
Total Time30 minutes

Ingredients 
 

Instructions 

  • Melt peanut butter and chocolate together, either on the stovetop or in the microwave.
  • Next, add 3 cups of cereal to a large bowl. Pour 1 cup of the chocolate/peanut butter mixture over the cereal.
  • Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
  • Stir until the cereal is evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more cereal ¼ cup at a time until all the melted chocolate is being used to coat the cereal – up to a total of 7 cups of cereal.
  • Let the mixture cool slightly (I throw mine in the fridge or outside on my porch if it's cold out). You do not want it to harden.
  • Once your mixture is at or below room temperature, add 1 cup of powdered sugar. Mix until combined.
  • Chill in the refrigerator for an additional 15 minutes.
  • Add more powdered sugar ¼ cup at a time until the cereal is coated to your satisfaction.
  • Store in an airtight container at room temperature.

Video

Notes

Ingredient Substitutions 
  • Chocolate. I recommend using a dark or semi-sweet variety. In my opinion, making this Puppy Chow Recipe with milk chocolate makes it too sweet. But if you have a serious sweet tooth by all means use whatever chocolate you prefer! If you need an allergy-friendly chocolate both Sunspire and Enjoy Life Foods make great options!
  • Rice Cereal. Chex is my favorite cereal to use (or a generic equivalent)! However many people love Crispex!
  • Peanut Butter. You can substitute any nut or seed butter if you’re allergic to peanuts!
  • Powdered sugar. There’s really no substitute for this. You could make your own refined sugar free variety but it will NOT be white. So if you’re OK with that then go for it! 😉
Chilling
Just a note that chilling the cereal/peanut butter/chocolate mixture before adding any powdered sugar is critical to making sure you have delicious clumpy, not overly sweet, puppy chow! 

Nutrition

Serving: 0.5cup | Calories: 230.6kcal | Carbohydrates: 28.6g | Protein: 6.1g | Fat: 12.2g | Potassium: 62.4mg | Fiber: 2.7g | Sugar: 1.3g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 44mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

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243 Comments

  1. This looks so good, I am definitely making some! Thank you for acknowledging allergies – my daughter is allergic to dairy and peanuts but that does not mean she doesn’t love a treat! Enjoy Life chocolate chips are the best and a regular staple in our home. Thank you for the recipe!

  2. I’m thinking to make this recipe tonight for my family I was just going through some blogs to check out some new recipes but I couldn’t find one, but now I think I will try this one because it looks so yummy and healthy I kids will totally like it.thanks for sharing keep posting

  3. 5 stars
    I had to follow this blog as soon as I read this article and made this recipe. Also a Midwesterner, I call it puppy chow. And I couldn’t have related more to this article. I too limit my dinner intake to accomated for how much dessert I plan to devour and if I don’t have some sort of chocolate or peanut butter each night I can hardly fall asleep because I’m craving it so badly. I made this recipe for my family who loves lots of flavor and tons of toppings and it was a major success! Can’t wait to make more of your recipes. Thank you!

  4. 5 stars
    Have made this recipe twice and am officially and desperately addicted. I like to leave them in a container in the fridge though. Makes the flavor seem more crisp!

  5. Can you use wowbutter or sunbutter instead of peanut butter? I have a child with a peanut allergy and another child with dairy allergy.

  6. Question…would it work as well using natural peanut butter? We’ve made the switch and I’d rather forego the added sugar and hydrogenated oil, if possible. Thanks!

    1. Yes! True story, I am actually just about to make some and use natural! 🙂 You may need a touch more powdered sugar to get it to hold up but it should be great!

      1. 5 stars
        Hi Laura, I was curious if there were any subtle differences with the natural peanut butter, and which you preferred? I have Skippy Creamy regular peanut butter and Laura Scudder Creamy natural peanut butter in the house and was really curious about this. Thank you!

      2. Hey Jessica! I often use a brand like Skippy or Jiff to make this because it’s sweeter and my family loves it! Both will have great results though!

  7. Hi Laura! As this is going around Pinterest again, it would be great if you made note in the title, or somewhere prominent, that this “Puppy Chow” is not for dogs before some idiot feeds it to their Christmas puppy and it dies from chocolate toxicity. The dogs of the world will thank you because sometimes they are smarter than their people. Mine is much smarter than I am but he would say I’m highly trainable. Thank you for your time. And for caring about our fur babies.

    1. Janie! Thank you for your concern for the puppies of the world! 🙂 I hope anyone who owns a dog would know to NEVER ever feed it chocolate! 😉 I hope you and your dog have a great Thanksgiving this week!

  8. Chocolte is not good for puppies or adult dogs; however, humans can consume large amounts of this delicious treat!!

  9. This recipe looks good and all that but I don’t believe it should be labeled “gluten and dairy free” the chocolate chips has dairy.

    1. Hello Chelsea! There are many varieties of semi-sweet and dark chocolate bars/chips that actually are dairy-free (YAY)! Enjoy Life Foods makes a whole line of dairy-free, nut-free and soy-free chocolate baking products! I use many of the dairy-free chocolate options listed in this article as well! ???? I hope this helps! Please let me know if you have any more questions!

    2. Mine don’t! I think fir this of us who are dairy free, we understand that you need dairy free chocolate, which thankfully, these days, is easy to come by! Yay for Enjoy Life chips!!!