Homemade Strawberry Lemonade
Posted May 26, 2019, Updated May 10, 2024
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This Homemade Strawberry Lemonade recipe is a refreshing summer drink! It’s easy to make with only 4 nutritious ingredients including fresh strawberries and honey!
Who doesn’t love a cold glass of lemonade after a day of fun in the sun?! This strawberry lemonade recipe is made with fresh strawberries, sweetened with honey (or a sweetener of your choice) and has no artificial ingredients, making it a great way to beat the heat this summer!
Store-bought strawberry lemonade varieties usually contain high fructose corn syrup, food dyes, and a laundry list of other undesirable ingredients.
However this homemade strawberry lemonade is made with only 4 all-natural ingredients! Plus it only takes 5 minutes to make.
Strawberry Lemonade: Ingredients & Substitutions
- Strawberries.ย I recommend fresh strawberries for the best flavor and ease of blending. If you have frozen berries they will work too, and will actually help the lemonade chill faster.
- Lemon Juice.ย freshly squeezed or bottled (I prefer organic) both work great.
- ย Honey.ย granulated sugar is a great substitute for honey. You can use pure maple syrup, but it will impart a maple flavor.
- Water.ย I use filtered water from my refrigerator to make this recipe. Feel free to use tap water if you live in a place where it is safe to drink. Another fun twist would be using soda water to make a fizzy lemonade.
How to Make Strawberry lemonade
Let’s walk through how to make strawberry lemonade together, and don’t forget to watch the video.
Use a Vitamix Blender
For silky smooth strawberry lemonade with no chunks – use a powerful blender like a Vitamix!
When blending anything like drinks or smoothies, it’s important to add the liquid ingredients first. So in this recipe begin by adding water followed by the strawberries.
Then, blend the water and strawberries together until the mixture is smooth.
Next, add the lemon juice and honey and blend for 30 seconds. The goal of this step is to make sure the honey (or sugar) is completely dissolved.
Add the last cup of water and blend for 10 seconds or until the mixture is smooth.ย
You will notice that there is a significant amount of froth after the blending is complete. That’s totally normal and it settles and disappears during chilling.
Taste & adjust
After all 3 cups of water and ยพ cup honey have been added, taste the strawberry lemonade. The sweetness of your strawberries will affect the amount of sweetener used.
I usually don’t add more than ยพ cup, but once I made this with a particularly sour batch of berries and I ended up adding 1 full cup of honey to get the right sweetness!
Chill
Put the ice in a large pitcher and pour the lemonade into the pitcher with ice. Put it in the refrigerator for at least 2 hours (preferably longer to fully chill).ย
Serve
Serve this Strawberry Lemonade cold over ice after a long day of fun in the sun! It’s a delicious and healthier alternative to lemonade mixes that everyone will love!
Strawberry Lemonade FAQs
Pink lemonade gets it’s pink color from food dye, while strawberry lemonade (at least this homemade version) gets its pinkish red color from real strawberries!
Lemons contain 70% sugar and strawberries contain only 40%! Lemons taste sour despite their higher sugar content because they have a high amount of citric acid!
This strawberry lemonade stays fresh in the refrigerator for up to 1 week.
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Homemade Strawberry Lemonade Recipe
Ingredients
- 1 cup strawberries (chopped)
- 3 cups water (divided)
- 1 cup lemon juice
- ยพ – 1 cup honey
- 2 cups ice
Instructions
- Place 2 cups water and strawberries in the container of a Vitamix and blend until smooth.
- Add lemon juice and honey and blend until combined and the mixture is uniform throughout.
- Add additional cup of water and blend for 10 seconds.
- Put 2 cups of ice into a large pitcher. Pour lemonade over the ice and put it in the refrigerator to chill for 2 hours or overnight.
- After chilling, if there is still some foam left at the top, simply stir it into the lemonade or scrape it off with a spoon.
- Serve over ice.
Video
Notes
- Strawberries.ย I recommend fresh strawberries for the best flavor and ease of blending. If you have frozen berries they will work too, and will actually help the strawberry lemonade chill faster.
- Lemon Juice.ย freshly squeezed or bottled (I prefer organic) both work great.
- ย Honey.ย granulated sugar is a great substitute for honey. You can use pure maple syrup, but it will impart a maple flavor.
- Water.ย I use filtered water from my refrigerator to make this strawberry lemonade. Feel free to use tap water if you live in a place where it is safe to drink. Another fun twist would be using soda water to make a fizzy lemonade.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
so easy to make! Amazing taste!
Delicious and so refreshing! It will be appreciated even more once our Central Oregon weather warms up. Thank you Laura for another super recipe – they never disappoint!
So delicious!!! My son drank half of it by himself. ๐คฃ
It’s amazing because no artificial flavored strawberry syrup will ever parallel incredible taste of fresh strawberries in lemonade.