My love language is dessert. Sometimes I even eat it for dinner. However, in my opinion, dessert has to be chocolatey…like insanely chocolatey. Or full of peanut butter. Or, if you make me something that’s both insanely chocolatey and full of peanut butter…you’ll win me over for life. Seriously, the only time I eat desserts that are vanilla-y or fruity is when I’m trying to be polite…but I usually consider them a waste of calories and time (which is the opposite of my husband and kids, whose desserts of choice include vanilla cake, key lime pie, and gummy bears. No thanks).This Puppy Chow recipe meets all this criteria, and then some! Plus it’s gluten-free and dairy-free!
Puppy chow is one of my top five favorite desserts. I’m usually satisfied with just a small amount of something sweet after dinner. However, when it comes to puppy chow, I could literally eat an entire batch myself. It’s the only treat that I consider truly dangerous (or maybe it should consider me dangerous).
I’m a midwesterner (born and raised) so I call this treat “Puppy Chow.” It has other names too, like muddy buddies, monkey munch, etc., but no matter what you call it, it’s delicious.
Listen carefully now, my version of this dessert is not for the faint of heart. You will never find weak puppy chow in my kitchen. You know what I mean? The stuff that is so thinly coated with chocolate and peanut butter that the powdered sugar barely sticks to it? Not on my watch. I want clumps, and globs, and hunks, and chunks of chocolate-peanut buttery goodness.
I start by melting equal parts of chocolate (semi-sweet or dark) and peanut butter together. (Look at that picture up there, seriously look). If you want it to be dairy free, just use dairy-free chocolate chips! Then I put some cereal in the bottom of a large bowl, pour some of the peanut butter/chocolate mixture on top, and then continue to alternate cereal/chocolate/cereal, etc. until I’ve used up all the ingredients. The key here is to start VERY conservatively with the amount of cereal! You do NOT, I repeat, do NOT want to use too much cereal. It will ruin your puppy chow and your day.
I mix it all together, making sure the cereal is thickly coated . Then I put it somewhere to cool off (outside if it’s cold, or in the fridge) before adding any powdered sugar. This, to me, is absolutely crucial. I am not into sickenly sweet desserts, so I like to use as little powdered sugar as possible. If you add the powdered sugar while the mixture is still warm it will soak right in and won’t help separate the chunks at all.
Once the mixture is at or just below room temperature, but not hard, I add the powdered sugar until there is a thin coating and some of the pieces start separating. I use a separate, clean bowl so the powder sugar doesn’t stick to the chocolate that’s on the sides of the bowl I mixed the cereal in. I also use a bowl with a lid, so I can shake it to coat the cereal evenly. Then I let it cool down even more (for about 15 or 20 minutes) before adding a little more powdered sugar. You want to add just enough so that the puppy chow can be eaten without making your hands a chocolatey-mess.
I LOVE this dessert because you get the maximum amount of insane deliciousness with minimal effort. Seriously, it only has four (4!) ingredients! It is gluten-free and can be dairy-free (with the right choice of chocolate)! It’s perfect to feed a crowd too, because people can take as much or as little as they’d like!
- 1 cup semisweet or dark chocolate chips
- 1 cup creamy peanut butter
- 6-7 cups Rice Chex Cereal
- 1-2 cups powdered sugar
- Melt peanut butter and chocolate together, either on the stovetop or in the microwave.
- Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal.
- Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
- Stir until the cereal is evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more cereal 1/4 cup at a time until all that deliciousness is coating your cereal. Remember we WANT clumps, so do NOT add too much cereal!
- Let the mixture cool slightly (I throw mine in the fridge or outside on my porch if it's cold out). You do not want it to harden!
- Once your mixture is at or below room temperature, add 1 cup of powdered sugar. Mix until combined.
- Let cool for about 15 minutes.
- Add more powdered sugar 1/4 cup at a time until your cereal is coated to your satisfaction.
- Store in an airtight container at room temperature, if it lasts more than 0.3 seconds.
Question: What’s the dessert in your life that should consider you dangerous?
If you make something from JoyFoodSunshine I would love to see your creations! #joyfoodsunshine
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