Chocolate Chip Oat Flour Cookies

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These oat flour chocolate chip cookies have gooey centers with chewy edges and tons of flavor. Oat Flour cookies are naturally gluten-free!

5 Chocolate Chip Oat Flour Cookies

These oat flour chocolate chip cookies are just as delicious as classic chocolate chip cookies!

They have the rich, nutty flavor of oatmeal cookies but with a smooth & gooey “regular” cookie texture. Infused with vanilla and studded with chocolate chips, they truly are irresistible.

Oat flour is also an affordable and easy gluten-free flour substitute, making these a great dessert for those who cannot enjoy gluten (like these gluten-free chocolate chip cookies).

a Chocolate Chip Oat Flour Cookie with a bite taken out of it
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Oat Flour Cookies: Ingredients & Substitutions

overhead photo of the ingredients in this oat flour cookies recipe
  • Salted Butter. Unsalted butter, vegan butter sticks (like Earth’s Balance) and coconut oil are good substitutes.
  • Granulated sugar. I recommend using organic cane sugar or regular white sugar.
  • Light brown sugar.  for a stronger molasses taste, use dark brown sugar.
  • Oat flour. If you want a gluten-free version, be sure to use oat flour (or oatmeal made into flour) that is certified gluten-free.
  • Fine sea salt. Use fine (not coarse) sea salt. If using iodized table salt, decrease the amount by half. 
  • Chocolate chips. use your favorite: semisweet, dark, milk or even white chips.
one Oat Flour Chocolate Chip Cookie with a bite taken out of it

How to Make Oat Flour

Making oat flour at home is so easy. I almost never buy pre-made oat flour to make these cookies, since we always have oatmeal on hand. Plus, there is a 1:1 ratio of oatmeal to oat flour (meaning 1 cup of oats yields 1 cup of oat flour) – which makes it even easier!

All you do is add the desired amount of oatmeal (for this recipe, it would be 2 cups) to a blending container (preferably a Vitamix), and then blend for 15-20 seconds or until the mixture resembles flour. So easy!

How to Make Oat Flour Cookies

Let’s walk through this oat flour chocolate chip cookies recipe together – and be sure ot watch the video.

Combine oat flour, baking soda, baking powder, and sea salt in a medium bowl, then set it aside.

How to Make Oat Flour Cookies dry ingredients in a bowl before mixing
How to Make Oat Flour Cookies dry ingredients in a bowl after mixing

Next, beat the butter, white sugar and brown sugar on medium-high speed until light and fluffy – about 1 minute. I suggest using a standing mixer or hand-held mixer.

How to Make Oat Flour Cookies - butter & sugars in a bowl before beating
How to Make Oat Flour Cookies - mixture after beating butter and sugars together in a bowl

Then, beat add the egg and vanilla and beat until combined.

How to Make Oat Flour Cookies - egg and vanilla added before beating
How to Make Oat Flour Cookies - after beating in egg and vanilla

Next, add the dry ingredients, beat on low speed until combined.

How to Make Oat Flour Cookies - dry ingredients added to wet ingredients before beating
How to Make Oat Flour Cookies - dough after mixing dry and wet ingredients

Then, beat in the chocolate chips on low speed until evenly distributed throughout the dough.

How to Make Oat Flour Cookies - chocolate chips added before mixing
oat flour chocolate chip cookie dough in a bowl

Use a 2 Tablespoon cookie scoop to measure out portions of dough, roll them into balls and place them evenly spaced on a baking sheet. Repeat until all the dough is used.

Then, bake the oat flour chocolate chip cookies in the preheated oven for 8-10 minutes, or until the top is just set and just barely beginning to turn light golden brown.

9 oat flour chocolate chip cookies on a baking sheet before baking
9 oat flour chocolate chip cookies on a baking sheet after baking

Once baked, remove the pan from oven and let the cookies cool on the baking sheet for 5-10 minutes.

After 5 or 10 minutes, transfer the oat flour chocolate chip cookies cookies to a wire rack to cool completely.

9 oat flour chocolate chip cookies on a wire cooling rack

Serve

Serve oat flour chocolate chip cookies slightly warm or room temperature.

They are a great addition to any holiday cookie or dessert tray, so don’t forget to check out our dessert recipes or Christmas cookie recipes.

6 Oat Flour Chocolate Chip Cookies

Store

Once cooled, store chocolate chip oat flour cookies cookies in an airtight container at room temperature for 3-5 days.

Freeze

I suggest freezing the dough by rolling it into balls and freezing in an airtight container. Thaw to room temperature before baking.

You can also freeze baked cookies in an airtight contianer for up to 1 month.

two Oat Flour Chocolate Chip Cookies, one with a bite taken out of it

Oat Flour Chocolate Chip Cookies Recipe FAQS

Does oat flour work well for baking?

Yes, I often use oat flour for baking like in these healthy chocolate zucchini muffins and Greek yogurt pancakes.

Can you use oat flour instead of all-purpose flour for cookies?

You can, however it is not a 1:1 substitution. You need slightly more oat flour than all-purpose flour in a recipe.

Can I double this recipe?

Yes, this recipe is easily doubled.

3 Oat Flour Chocolate Chip Cookies

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Oat Flour Chocolate Chip Cookies

Laura
These oat flour chocolate chip cookies have gooey centers with chewy edges and tons of flavor. Oat Flour cookies are naturally gluten-free!
No ratings yet
Course cookies, Dessert
Cuisine American
Servings 16 cookies
Calories 223
Prep Time5 minutes
Cook Time10 minutes
Cooling10 minutes
Total Time25 minutes

Ingredients 
 

Instructions 

  • Preheat oven to 375 degrees F. Line two large baking sheets with parchment paper, set aside.
  • In a medium bowl, combine oat flour, baking soda, baking powder, and sea salt. Set aside.
  • In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, beat the butter, white sugar and brown sugar on medium-high speed until light and fluffy – about 1 minute.
  • Add egg and vanilla and beat until combined.
  • Then, add the dry ingredient mixture and beat until combined.
  • Beat in the chocolate chips on low speed until evenly distributed throughout the dough.
  • Use a 2 Tablespoon cookie scoop to measure out portions of dough, roll them into balls and place them evenly spaced on a baking sheet. Repeat until all the dough is used.
  • Bake in preheated oven for 8-10 minutes, or until the top is just set and just barely beginning to turn light golden brown.
  • Remove from oven and let cool on the baking sheet for 5-10 minutes.
  • Transfer cookies to a wire rack to cool.

Video

Notes

Ingredient Substitution Notes
  • Salted Butter. Unsalted butter, vegan butter sticks (like Earth’s Balance) and coconut oil are good substitutes.
  • Granulated sugar. I recommend using organic cane sugar or regular white sugar.
  • Light brown sugar.  for a stronger molasses taste, use dark brown sugar.
  • Oat flour. If you want a gluten-free version, be sure to use oat flour (or oatmeal made into flour) that is certified gluten-free.
  • Fine sea salt. Use fine (not coarse) sea salt. If using iodized table salt, decrease the amount by half.
  • Chocolate chips. use your favorite: semisweet, dark, milk or even white chips.
Store
Once cooled, store chocolate chip oat flour cookies cookies in an airtight container at room temperature for 3-5 days.
Freeze
I suggest freezing the dough by rolling it into balls and freezing in an airtight container. Thaw to room temperature before baking.
You can also freeze baked cookies in an airtight contianer for up to 1 month.

Nutrition

Serving: 1cookie | Calories: 223kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 169mg | Potassium: 77mg | Fiber: 1g | Sugar: 20g | Vitamin A: 217IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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