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You are here: Home / Dessert / Chocolate Chip Skillet Cookie (Pizookie)

Chocolate Chip Skillet Cookie (Pizookie)

Last updated on March 19, 2021. Originally published February 12, 2020 13 Comments

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The BEST Chocolate Chip Skillet Cookie recipe! This ooey gooey, warm & melty skillet cookie (Pizookie) is completely irresistible. It’s like eating warm cookie dough topped with vanilla ice cream, better than any restaurant version you’ve ever had! Plus it’s easy to make & comes together in one bowl in 20 minutes flat! 

overhead view of a skillet cookie (pizookie) drizzled with chocolate topped with ice cream

If there’s one thing I’m certain of, it is that the combination of a warm, gooey chocolate chip skillet cookie and melty vanilla ice cream is absolute dessert heaven. 

This is, hands down, the best Chocolate Chip Skillet Cookie recipe you will ever try. It’s adapted from our famous chocolate chip cookie recipe, and I dare say it is even better than the original, due to it’s ooey gooey texture. 

This warm & melty skillet cookie  is completely irresistible. It’s like eating warm cookie dough topped with vanilla ice cream, and it’s WAY better than any restaurant version you’ve ever had!

Plus it’s easy to make & comes together in 20 minutes flat! Which means there’s no need to go to your local BJ’s to get a Pizookie when you can enjoy the dessert nirvana that is my version of the skillet cookie. 

overhead view of a skillet cookie (pizookie) drizzled with chocolate topped with ice cream

Skillet Cookie Recipe: Ingredients

Before we dive in and I show you how to make a cast iron skillet cookie at home, let’s chat about the ingredients in this pizookie recipe!

  • Salted Butter. Unsalted butter works well in this skillet cookie recipe, however I recommend tasting the dough to ensure that it’s salted to your liking! 
  • Granulated Sugar.  Any granulated sugar works well in this recipe. I usually use organic cane sugar. 
  • Brown sugar. I recommend using light brown sugar in this pizookie recipe for the best results!
  • Flour. Use an unbleached, all-purpose flour to make this skillet cookie! All-purpose gluten-free flour also works great for a gluten-free option. 
  • Sea Salt. I exclusively bake and cook with pure sea salt, so if you use salt other than sea salt (like iodized table salt), you may need to decrease the amount. 
  • Chocolate Chips. You can use chocolate chunks, chopped chocolate, or chocolate chips. It doesn’t matter what you use, as long as you use 1 cup. Let your imagination run wild and add some chopped candy (peanut butter cups, M&Ms, etc.) or flavored chocolate bars. 
  • Milk. Adding a splash of milk is what takes this from a “good” skillet cookie to a knock-your-socks-off gooey dessert that will have you coming back for seconds, and thirds. It gives the dough more moisture and reduces the likelihood of over-baking. 

overhead view of the ingredients in this skillet cookie recipe

How to make a Chocolate Chip Skillet Cookie

Ok, now that we’ve discussed the ingredients, let’s dive into the process of making this pizookie recipe. It’s very easy to make, but I want to walk through the process with you to ensure your success! Don’t forget to watch the video too! 

Cream together butter & sugars

The first step in making this skillet chocolate chip cookie is to cream together the butter and sugars until the mixture is light and fluffy. You can do this in a standing mixer or in a large bowl with a hand-held mixer. Both work equally well!

Add vanilla, milk & egg

Next, add the vanilla extract & egg and beat again until the mixture is homogenous (uniform throughout). 

two photos showing how to make a skillet cookie

Add dry ingredients

Add the dry ingredetins on top of the wet ingredients. Stir them together gently then beat until everything is combined and there are no lumps.

Add chocolate chips

Add chocolate chips (or mix-ins of choice) and stir by hand until the chocolate chips are evenly distributed throughout the skillet cookie batter. 

two photos showing how to make a skillet cookie

A note about the batter: 

As you can see below, the batter for this cast iron skillet cookie is soft and wet. It is not supposed to be soupy, but it is supposed to be easy to spread and sticky. 

If you find your batter doesn’t have the consistency below, add more milk 1/2 TBS at a time, until it reaches the desired consistency. 

overhead view of the skillet cookie batter before baking

Spread batter into pan

Next, spread the pizookie batter into the prepared cast iron skillet. Due to the sticky nature of the dough, I recommend using a greased spatula or greased hands to spread it evenly in the dish. 

Sprinkle chocolate chips on top (optional)

If desired, add a few extra chocolate chips on top of the evenly-spread out dough. I like to do this for both looks and extra chocolate (of course). 

overhead photo showing how to make a skillet cookie

Bake!

Next, bake the cast iron skillet cookie for 15 minutes, or until the sides are just browning/set and the middle is still slightly jiggly. Please do NOT over-bake. Remember the skillet cookie will continue to bake after it is removed from the oven.

overhead view of a baked chocolate chip skillet cookie

Serve!

Let the skillet cookie cool for 5-10 minutes before you serve it! When I make it for our family I like to skip the plates, add some ice cream, give everyone a spoon and let them all dig in. However, when serving guests I cut it into pieces and scoop it into individual bowls. 

More chocolate chip cookie inspired recipes

If your love for chocolate chip cookies runs deep, then here are some more recipes you need to try!

  • As I mentioned before, these are the best chocolate chip cookies you’ll ever make! 
  • Or, try these gluten-free chocolate chip cookies. 
  • Edible chocolate chip cookie dough that is safe to eat, for when you just want some cookie dough but don’t want to risk eating raw eggs/flour!
  • These gooey chocolate chip cookie bars are similar to this skillet cookie but easier to serve. 
  • These candy-stuffed cookie bars are a great way to use leftover candy!
  • I tweaked our chocolate chip cookie recipe to make the BEST oatmeal cookies EVER! Yum!
  • Make this giant chocolate chip chocolate chip cookie cake – better than store-bought and perfect for any occasion!

overhead view of a skillet cookie (pizookie) drizzled with chocolate topped with ice cream

 

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Skillet Cookie (Pizookie)

Chocolate Chip Skillet Cookie (Pizookie Recipe)

Laura
The BEST Chocolate Chip Skillet Cookie recipe! This ooey gooey, warm & melty skillet cookie (Pizookie) is completely irresistible. It's like eating warm cookie dough topped with vanilla ice cream, better than any restaurant version you've ever had! Plus it's easy to make & comes together in 20 minutes flat!
5 from 5 votes
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 10 Servings
Calories 318 kcal

Equipment

  • cast iron skillet
  • KitchenAid Mixer
  • measuring spoons
  • measuring cups
  • spatula

Ingredients
 
 

  • ½ cup butter softened
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg room temperature
  • 1 tsp pure vanilla extract
  • 2 TBS milk room temperature
  • 1 ¼ cups all-purpose flour
  • ¼ tsp sea salt
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • 1 cup chocolate chips plus extra for the top

Instructions
 

  • Preheat oven to 350 degrees F.
  • Lightly grease a 10” cast iron skillet. Set aside.
  • Cream together butter, brown sugar and granulated sugar in the bowl of a standing mixer fitted with the paddle attachment, or in a large mixing bowl with a hand-held mixer.
  • Add egg, milk and vanilla and beat until combined.
  • Add flour, sea salt, baking soda and baking powder. Beat, starting on low speed and increasing to high as the dry ingredients get incorporated. Beat until a slightly sticky dough forms.
  • Add chocolate chips and stir in by hand.
  • Pour batter into the prepared cast iron skillet.
  • Use a greased spatula to evenly spread out the cookie dough in the skillet.
  • Sprinkle a handful of extra chocolate chips on top (if desired).
  • Bake for 15 minutes, or until the sides are just browning/set and the middle is still slightly jiggly. Please do NOT overbake. Remember the skillet cookie will continue to bake after it is removed from the oven.
  • Let cool 5-10 minutes.
  • Serve warm with ice cream and a drizzle of chocolate sauce!

Video

Notes

Pizookie Ingredients & Substitutions

  • Salted Butter. Unsalted butter works well, you might just need to increase the amount of salt. 
  • Granulated Sugar.  Any granulated sugar works well in this recipe. I usually use organic cane sugar. 
  • Brown sugar. I recommend using light brown sugar!
  • Flour. Use an unbleached, all-purpose flour. All-purpose gluten-free flour also works great for a gluten-free option. 
  • Sea Salt. I exclusively bake and cook with pure sea salt, so if you use salt other than sea salt (like iodized table salt), you may need to decrease the amount. 
  • Chocolate Chips. You can use chocolate chunks, chopped chocolate, or chocolate chips. It doesn’t matter what you use, as long as you use 1 cup. Let your imagination run wild and add some chopped candy (peanut butter cups, M&Ms, etc.) or flavored chocolate bars. 
  • Milk. I use 2% milk, but any variety works well. Remember the higher the fat content, the richer the outcome. 

Nutrition

Calories: 318kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 44mgSodium: 217mgPotassium: 51mgFiber: 1gSugar: 32gVitamin A: 348IUVitamin C: 1mgCalcium: 45mgIron: 1mg
Keyword cast iron skillet cookie, pizookie, pizookie recipe, skillet chocolate chip cookie, skillet cookie, skillet cookie recipe
Tried this recipe?Let us know how it was!

Note: Pizookie® is a registered trademark of BJ’s Restaurants, Inc. This blog is not affiliated with, sponsored by, or otherwise associated with BJ’s Restaurants, Inc. in any way.

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

You might also like:

Healthy Skillet Cornbread {gluten-free option}
Best Homemade Cinnamon Rolls Recipe (Better than Cinnabon)
Best Zucchini Bread

Filed Under: Chocolate, Cookies, Dessert, Popular Recipes, Recipe Videos, Recipes Tagged With: chocolate, cookies, dessert

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Previous Post: « Double Chocolate Cookies
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Reader Interactions

Comments

  1. Denise C

    February 2, 2021 at 10:47 am

    What size skillet and how many does it serve? This barely coats the bottom of my skillet. Can I double? If so how long? Of temp adjustment?

    Reply
  2. John Russell OConnor

    November 19, 2020 at 12:39 am

    This looks delicious. I’m going to have to try it because since Chilis is closed due to the pandemic, I haven’t been able to goure on cookie skillets.

    I do have a couple of questions if you can answer them.

    (1) I don’t have an iron cast skillet or the mixer you recommended. The ones you recommended are really expensive, too. Is there any cheaper substitute that won’t impact the quality or texture of the food?

    (2) Do you serve this in the skillet or cut it into slices to eat?

    Reply
  3. Sara

    July 1, 2020 at 10:49 am

    I don’t have a skillet, is it fine if i use a round cake pan?

    Reply
    • Laura

      July 1, 2020 at 3:24 pm

      Yes absolutely!

      Reply
  4. Matt Robinson

    June 16, 2020 at 10:32 pm

    5 stars
    The boys love ordering this whenever we go. However, this looks even better!

    Reply
    • Laura

      June 17, 2020 at 8:31 am

      It’s way better!

      Reply
  5. Ugo

    April 24, 2020 at 3:27 am

    5 stars
    Honestly this recipe has been the best thing I’ve come across. I’ve made it 5 times in the last week so that just goes to show how good it is. I have directed anyone that would listen to this recipe and if I could like this multiple times over I would. Amazing!!

    Reply
    • Laura

      April 24, 2020 at 2:38 pm

      I absolutely love that! Thank you SO SO much for taking the time to tell me your love for this recipe! It’s one of our favorites too! 🙂

      Reply
  6. Rick Mels

    April 13, 2020 at 6:58 pm

    I have a heavy Cast iron skillet. It requires 20-22 minutes in the oven, while my thin nonstick skillet only requires the 15 minutes as called out in the recipe. It took a few tries to get it right with the iron skillet. I recommend adding a picture of what it should look like as it comes out of the oven, as well as a picture of what it looks like, after the 5-10 minute cooling period.

    Reply
  7. Jat

    April 11, 2020 at 10:35 am

    what can i replace eggs with for the recipe?

    Reply
    • Laura

      April 11, 2020 at 11:30 am

      Hello! I have not tried an egg replacer, but you an google “egg substitutes!” I’ve heard applesauce works great!

      Reply
  8. Emily Swanson

    February 15, 2020 at 8:58 am

    5 stars
    I just want to dip a spoon into that ooey gooey goodness. I so love a good doughy chocolate chip cookie, especially a pizookie cause they’re fun to share. 😀

    Reply
    • Laura

      February 22, 2020 at 7:23 am

      It’s my preferred way to enjoy a chocolate chip cookie for sure!

      Reply

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About Laura

 

Hello I’m Laura! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Click here to read more >>

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