This healthy homemade granola recipe is easy to make with 8 nutritious ingredients in 30 minutes! A delicious granola recipe that’s even better than store-bought!

This homemade granola recipe is easy & delicious.

Made with a short list of delicious & nutritious, is a healthier alternative to sugar-laden store-bought varieties (also try this peanut butter granola).

Serve it on top of yogurt, overnight oats, or with a splash of milk for a delicious breakfast or snack.

Healthy Granola Recipe: Substitutions

Here are a few acceptable substitutions for this homemade granola recipe. As always I recommend making it exactly as written.

• Coconut oil. Butter is the best substitute for coconut oil.
• Honey. Maple syrup is a delicious substitute.
• Old-Fashioned Oats. Quick-cooking oats can be substituted but you might need to add an extra 1 or 2 Tablespoons or two of either coconut oil or honey for moisture. Steel cut oats do not work in this recipe.
• Pecans. Chopped almonds or walnuts are also delicious options to use in this recipe. If you are allergic to nuts, simply increase the amount of oats/coconut by ½ cup.

How to Make Homemade Granola

Let’s walk through how to make granola together, and don’t forget to watch the video.

Begin by mixing the dry ingredients together, then set them aside.

Then, combine the melted coconut oil (or butter), honey and vanilla in a small bowl.

Pour the wet mixture over the dry ingredients and stir to combine.

Next, Spread the granola mixture out in an even layer on the prepared baking sheet. If you want chunky granola be sure to press the granola together in the pan. Bake for 30 minutes.

Test for doneness. The granola usually feels soft to the touch when it first comes out of the oven, but hardens as it cools.

To test for doneness take a few pieces of granola off the baking pan and let it cool. If it hardens and becomes crunchy then it’s done.

Serve

Let the granola cool and serve it on top of yogurt, with a splash of milk, or with your favorite breakfast recipes. Here are some suggestions:

• Add it to smoothie bowls or acai bowls.
• It’s delicious on top of overnight oats with yogurt and pumpkin overnight oats.
• Stir it into your favorite smoothie recipes.

Store/Freeze

Store this healthy granola recipe in an airtight container for up to two weeks (if it lasts that long). It can also be frozen in an airtight container for up to 3 months. 

Reheat

If the healthy granola becomes soft during storing (this can happen if it wasn’t baked all the way). Simply reheat it in the oven at 300 degrees F for 5-10 minutes, or until is passes the doneness test.

Homemade Granola Recipe FAQs

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try these recipes

Peanut Butter Granola

Easy Overnight Oats with Yogurt

Smoothie Bowl Recipe – 3 Ways

Peanut Butter Overnight Oats

Homemade Acai Bowl Recipe

Best Healthy Smoothie Recipes