Healthy No-Bake Cookies

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Healthy no-bake chocolate peanut butter cookies! Made with 8 nutritious ingredients, these healthy no bake cookies are gluten-free, dairy-free, vegan & refined sugar free!

front view of a stack of 4 healthy no bake cookies

I remember the first time I ever triedย no bake cookies…I was in heaven. I hunted down the maker of those cookies and begged for the recipe. They were easy to make, but I wasn’t a fan of the nutritional profile.

Since my first encounter with these little bits of chocolate/peanut butter heaven, it became my mission to create a healthier version! I’ve made this recipe more times than I can count, which means I’m very glad that these healthy no bake chocolate peanut butter cookies are gluten-free, dairy-free, refined-sugar free and vegan-friendly!

These Healthy No-Bake Chocolate Peanut Butter Cookies are made with only 8 good-for-you ingredients, all of which you probably have on hand right now – yay!

7 healthy no bake cookies on a marble surface

 Healthy No-Bake Cookies: Ingredients & Substitutions

Here are a few potential substitutions for this recipe!

overhead photo of the labeled ingredients in this Healthy No Bake Cookies recipe
  • Peanut butter.ย Any nut or seed butter works well in this recipe.
  • Coconut oil.ย Butter or ghee are great substitutes for coconut oil.
  • Honey.ย Use maple syrup for a vegan version of this recipe.
  • Shredded coconut.ย If you donโ€™t care for coconut, simply replace it with an extra 1/4 cup quick-cooking oats.ย 
7 Healthy No Bake Cookies

How to Make Healthy No-Bake Cookies

These healthy no bake cookies are so easy to make! Start by melting together the coconut oil, peanut butter and honey! 

overhead photo showing how to make healthy no bake cookies

Stir or whisk the wet ingredients together over medium-low heat until the mixture is smooth. 

overhead photo showing how to make healthy no bake cookies

Add the dry ingredients – cocoa powder, quick-cooking oats and coconut. 

overhead photo showing how to make healthy no bake cookies

Stir until the mixture is homogenous (uniform throughout).

overhead photo showing how to make healthy no bake cookies

Then, use a 1 TBS measuring spoon or cookie scoop to portion out the no bake cookies, and place them onto a baking sheet lined with waxed paper. Let them harden at room temperature or in the refrigerator or freezer. 

photo showing a cookie scoop portioning out a healthy no bake cookie

Serve

These healthy no bake cookies are best served cold because the coconut oil is soft at room temperature. 

Store

Store these cookies in an airtight container in the refrigerator for up to one week, or in the freezer for up to 2 months.

5 Healthy No Bake Cookies

Healthy No Bake Cookies FAQs

How do you salvage No bake cookies?

If you over-cook these healthy no bake cookies, simply add a TBS of each: honey, peanut butter and coconut oil by melting them together and then mixing them into the dry cookie batter. This should help. If you burnt them, you will have to start over.

Why didn’t my No Bake Cookies Harden?

If your no bake cookies don’t harden it means you didn’t cook the mixture long enough.

front view of a healthy no bake cookie with a bite taken out of it surrounded by other cookies

If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!

Healthy No-Bake Chocolate Peanut Butter Cookies

Laura
Healthy no-bake chocolate peanut butter cookies! Made with 8 nutritious ingredients, these healthy no bake cookies are gluten-free, dairy-free, vegan & refined sugar free!
4.98 from 219 votes
Course Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 80
Prep Time5 minutes
Cook Time5 minutes
Chilling time20 minutes
Total Time30 minutes

Ingredients  

Instructions 

  • Line a cookie sheet with waxed paper, set aside.
  • Combine peanut butter, honey salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined.
  • Stir in vanilla and cocoa powder.
  • Add quick-cooking oats and mix well.
  • Add coconut and stir until completely combined.
  • Drop 1 TBS portions of mixture onto your prepared baking sheet. Continue until youโ€™ve used all your cookie mixture.
  • Let cool in the refrigerator or freezer until hardened.
  • Serve cold or frozen!
  • Store in an airtight container in the refrigerator!

Video

Notes

These cookies are best served cold. Coconut oil becomes soft at warm temperatures!
Store
Store these cookies in an airtight container in the refrigerator for up to 1 week, or the freezer for up to 2 months.
Ingredient Substitutions
  • Peanut butter.ย Any nut or seed butter works well in this recipe.
  • Coconut oil.ย Butter or ghee are great substitutes for coconut oil.
  • Honey.ย Use maple syrup for a vegan version of this recipe.
  • Shredded coconut.ย If you donโ€™t care for coconut, simply replace it with an extra 1/4 cup quick-cooking oats.ย 

Nutrition

Serving: 1cookie | Calories: 80kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 75mg | Potassium: 74mg | Fiber: 1g | Sugar: 5g | Vitamin A: 11IU | Calcium: 14mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!
Front view of a stack of three Healthy No-Bake Chocolate Peanut Butter Cookies

try these recipes


latest recipes

4.98 from 219 votes (124 ratings without comment)

Post a Comment or Ask a Question!

Your email address will not be published. Required fields are marked *

Recipe Rating




227 Comments

  1. These look fab! I have to give them a try – love how simple they are to make. Pinning ๐Ÿ™‚

  2. I love how easy these are!! I happen to have all of the ingredients on hand, too. It was meant to be! Pinned!

  3. Pinned for later! You must’ve been reading my mind. I was just thinking I needed to find a recipe to make these!

  4. I love no bake cookies! Especially if they involve peanut butter. Yay I’m so excited summer is on its way for us. We have had the nicest weather recently which has made me hopeful that summer will be here soon!

    1. Ahh yes! I forget you are in a different season than we are here in the U S of A! ๐Ÿ™‚ I’ll trade weather with you…you can have 100 degrees! I’m over it! ๐Ÿ˜‰

  5. I love no bake cookies – particularly when peanut butter is involved! These look perfect and I bet SO much better for you than the original! (they’re probably tastier too!)

    1. I think they’re tastier because (in my opinion) the only thing that makes the chocolate peanut butter combo better is the addition of coconut! ๐Ÿ™‚

    1. LOL Karly!! They are addicting…but since they’re healthy no need to worry about self-control…well for the most part! ๐Ÿ˜‰

  6. I would have never thought to make no bake cookies with coconut oil. My daughters go back to school this week so I might have to try your recipe to make for their lunches, I usually send them with an ice pack anyway so the cookies should be ok until lunch time.

    1. I love the creaminess the coconut oil imparts on these cookies! Plus it’s so much healthier than butter! ๐Ÿ™‚

  7. it’s been a hot minute since i’ve made no bake cookies like this. and i always question why!! they’re so simple and sooo yummy and the perfect snack to take around. Pinning!

  8. the only thing better than a cookie is a cookie that is No-bake! CAn’t beat that flavor combo either! Pinned!