Orange Blossom Lemonade

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This orange blossom lemonade is easy to make with four ingredients in 5 minutes. Also known as Lebanese lemonade, it’s sweetened with honey and flavored with orange blossom water.

Orange Blossom Lemonade in two glasses and a pitcher

This orange blossom lemonade recipe was inspired byย my favorite Lebanese restaurant.

We would travel almost two hours to dine at this establishment, and always ordered Lebanese lemonade. It’s a refreshing drink with lemon juice, honey and a touch of orange blossom water that makes it extra special.

Orange Blossom Lemonade in a glass with a metal straw and a lemon wedge

Orange Blossom Lemonade Recipe: Substitutionsย 

overhead photo of the labeled ingredients in this Orange Blossom Lemonade recipe
  • Honey:ย you could use maple syrup, agave, or regular granulated sugar. If using sugar, you will need to heat it on the stovetop or blend it until the sugar dissolves.
  • Lemon juice:ย Use fresh or bottled lemon juice. If using bottled, make sure to use 100% pure lemon juice (preferably organic).
  • Orange blossom water:ย This is the secret ingredient in authentic Lebanese lemonade. I don’t recommend substitutes.
Orange Blossom Lemonade in a glass with a metal straw and a lemon wedge

How to Make Orange Blossom Lemonade

This recipe is easy to make either in the blender or on the stovetop.

The only real tip I have for you is to begin by adding 3 cups of water, then taste and add more to your liking.

If you want to hurry the cooling process along, you can add ice instead of the last 1 cup of water.

Store/Serve

Store in a glass container in the refrigerator for up to 1 week. Serve chilled over ice with your favorite Mediterranean or barbecue recipes.

Orange Blossom Lemonade in a glass with a metal straw and a lemon wedge

Orange Blossom Lemonade FAQs

What is orange blossom water?

Orange blossom water is made by distilling orange blossom flowers from the bitter orange tree.

Can I double this recipe?

Yes, you can scale the recipe easily.

Orange Blossom Lemonade in a glass with a metal straw and a lemon wedge

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Orange Blossom Lemonade (Lebanese Lemonade)

Laura
This Healthy Lemonade Recipe with Orange Blossom water is made with 4 ingredients and comes together in 5 minutes! Paleo & Vegan-Friendly! 
5 from 3 votes
Course Drinks
Cuisine American, Mediterranean
Servings 1 Liter of Lemonade
Calories 63.8
Prep Time5 minutes
Chilling time30 minutes
Total Time5 minutes

Ingredients 
 

Instructions 

Make in the blender:

  • Place lemon juice, honey and 3 cups of water into the container of a Vitamix (or another high-powered blender).
  • Start on low and increase speed to high, then blend until combined and smooth.
  • Add orange blossom water and pulse two times.
  • Taste and add more water to your liking. (Note: if you want to chill it faster, add ice instead of the last 1 cup of water and blend).
  • Transfer mixture to a large pitcher and cool in the refrigerator for at least 2 hours before serving.

Make on the Stovetop

  • Add lemon juice and honey in a medium saucepan and heat over medium heat, whisking constantly until honey is dissolved.
  • Add 3 cups of water and orange blossom water and whisk to combine.
  • Taste and add more water to your liking.
  • Transfer mixture to a large pitcher and cool in the refrigerator for at least 2 hours!

Notes

Ingredient Substitution Notes
  • Honey:ย you could use maple syrup, agave, or regular granulated sugar. If using sugar, you will need to heat it on the stovetop or blend it until the sugar dissolves.
  • Lemon juice:ย Use fresh or bottled lemon juice. If using bottled, make sure to use 100% pure lemon juice (preferably organic).
  • Orange blossom water:ย This is the secret ingredient in authentic Lebanese lemonade. I don’t recommend substitutes.
Store/Serve
Store in a glass container in the refrigerator for up to 1 week. Serve chilled over ice with your favorite Mediterranean or barbecue recipes.
ย 

Nutrition

Serving: 1cup | Calories: 63.8kcal | Carbohydrates: 17.3g | Protein: 0.1g | Sodium: 0.8mg | Potassium: 10.9mg | Sugar: 17.2g | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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16 Comments

  1. This sounds so yummy and refreshing! Perfect on a hot summer day! I love the idea of using honey as a sweetener!

  2. Oh my, this sounds so refreshing! I love the smell of orange blossom water but never know what to do with it. I will have to give this a shot!

  3. I’ve been on a crazy lemonade kick lately, but I’ve been taking the easy way with pre-made even though I hate some of the things in it…so thank you!!!!

  4. 5 stars
    Looks so refreshing and delicious! Now if only the weather would cooperate and actually bring us some warmer weather!

  5. I haven’t made my own lemonade yet… but clearly I need to make this version. Love the added honey!! So lovely. Gorgeous photos too.

  6. This is such a beautiful recipe! I live near Lake Ontario and live on a smaller lake, part of the Finger Lakes, so I totally get the love of lake life! I can’t wait to enjoy one of these refreshing drinks out on the boat this summer ๐Ÿ™‚

  7. I love this fun twist on a classic! Sounds like it would be extra refreshing on a hot day!

  8. Love how easy this is to make! This lemonade is the perfect summer-time beverage! Looks so bright and refreshing!

  9. 5 stars
    Honey is such a good sweetener; I don’t know if I’ve ever had honey sweetened lemonade, but it looks so refreshing.

  10. 5 stars
    Sounds so delicious and refreshing! I’ll have to find some orange blossom water and give this a try asap!