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    Home » Maple Balsamic Vinaigrette Dressing

    Maple Balsamic Vinaigrette Dressing

    Published: Oct 7, 2021 · Modified: Oct 9, 2022 by Laura · This post may contain affiliate links.

    Jump to Recipe
    Maple Balsamic Vinaigrette Salad with tomatoes.
    Vinaigrette final image in mason jar with lid.

    This maple balsamic vinaigrette dressing is made in 2 minutes with 5 ingredients. It's the most delicious dressing and it's so much better than store-bought (with no artificial ingredients). Paleo, gluten-free, dairy-free, refined-sugar free & vegan.

    maple balsamic vinaigrette dressing in a glass jar

    Today I'm sharing how to make this healthy & delicious Balsamic Vinaigrette Recipe! This dressing literally takes 3 minutes to make and only contains five ingredients. It's a healthy and delicious way to make any salad taste amazing.

    Maple Balsamic Vinaigrette Dressing being poured onto a salad

    Why Should you make Homemade Salad Dressing? 

    • No Chemicals! We eat a LOT of salad in this house. If I had to estimate, I'd say that we it a salad with dinner 5 out of 7 nights a week. As a result, I make this dressing all the time. It adds rich flavor to your salad while skipping all the chemicals & sugars found in many store-bought dressings.
    • MUCH Healthier! This Maple Balsamic Vinaigrette is made using healthy oil, natural sweetener, and high-quality balsamic vinegar. It is completely dairy-free, gluten-free, vegan & paleo.
    • Easy & Convenient! Once you give this a try & see just how easy it is to make your own dressing at home...you will never have to worry about running to the store for the bottled stuff ever again.
    a glass jar of Maple Balsamic Vinaigrette Dressing

    Maple Balsamic Vinaigrette: Ingredients & Substituions 

    This Maple Balsamic Vinaigrette is my favorite dressing. However, I do have to pause for a moment to implore you to use high-quality ingredients when making this recipe.

    ingredients in this balsamic vinaigrette recipe
    • Balsamic Vinegar. There is a difference between excellent balsamic vinegar and your run-of-the-mill varieties. As I've discussed before, traditional balsamic vinegar should be so thick that it pours like syrup. It should be dark brown and taste sweet. It should most definitely NOT be thin, watery, or sour-tasting. My absolute favorite balsamic vinegar in the entire world can be found here. If you haven't tried true, aged, high-quality balsamic vinegar yet, please please give it a whirl. You will NOT be disappointed.
    • Olive oil. The same holds true for high-quality olive oil. One way I enjoy mixing this recipe up is using flavor-infused olive oils instead of plain. They really add an extra special flavor.
    • Mustard. Any variety of mustard works well in this recipe.
    • Maple syrup. Pure maple syrup is my favorite way to sweeten this homemade salad dressing recipe, because it really imparts a beautiful flavor. However honey is also a great choice.

    How to make Balsamic Vinaigrette 

    This recipe is really easy to make. Simply put the ingredients in a glass jar, secure the lid and shake it up. Here are the steps, don't forget to watch the video, too.

    two photos showing How to Make Balsamic Vinaigrette

    Begin by putting the ingredients into a glass jar with a lid.

    In these photos I used a regular glass jar, however I have this Salad Dressing Mixer Jar and I love it! It is almost always sitting in my fridge with some variety of homemade dressing (like this Greek dressing or pomegranate dressing) or another (usually this balsamic vinaigrette).

    two photos showing How to Make Balsamic Vinaigrette

    One the ingredients are in the jar, secure the lid and shake it up. The ingredients will separate as it sits so you'll need to shake it up before serving.

    How to store homemade balsamic salad dressing

    Store this balsamic vinaigrette in a glass container in the refrigerator. It keeps for up to a month in an airtight container in the refrigerator.

    Make sure to remove it from the refrigerator at least 30 minutes before serving, then give it a good shake to re-incorporate all the ingredients (which can separate when chilled). 

    a glass jar with Maple Balsamic Vinaigrette Dressing inside

    Serve

    There is not resting or waiting time needed between mixing and serving. You can pour this balsamic vinaigrette over your favorite salad right away, or store it to serve later. Here are some of our favorite salads:

    • Balsamic caprese quinoa salad
    • The best kale salad.
    • Brussels sprouts salad - so yummy.

    Double or tripling the recipe

    I find that this recipe makes enough for a medium-sized crowd. But if you are serving more people, it is very easy to double or even triple this maple balsamic vinaigrette recipe.

    Maple Balsamic Vinaigrette Dressing being poured over a salad

    Recipe FAQs

    Is balsamic vinaigrette healthy?

    Yes! Balsamic vinaigrette contains very little sugar and fats.

    Is there a difference between balsamic vinegar and balsamic vinaigrette?

    Yes! Balsamic vinaigrette has more ingredients and is sweeter.

    Does balsamic vinegar need to be refrigerated?

    Store this balsamic vinaigrette in one of the aforementioned glass containers in the refrigerator. It keeps for up to two weeks in the refrigerator, although it never lasts that long in my house.

    glass jar with Maple Balsamic Vinaigrette Dressing inside

    If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

    Maple Balsamic Vinaigrette Dressing

    Laura
    This maple balsamic vinaigrette dressing is made in 2 minutes with 5 ingredients. It's the most delicious dressing and it's so much better than store-bought (with no artificial ingredients). Paleo, gluten-free, dairy-free, refined-sugar free & vegan.
    5 from 6 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Total Time 5 mins
    Course condiment, Salad
    Cuisine American, Italian
    Servings 8 servings
    Calories 77.4 kcal

    Equipment

    • measuring spoons
    • measuring cups
    • Salad Dressing Bottle
    • glass jars with lids

    Ingredients
     
     

    • ¼ cup extra virgin olive oil
    • ¼ cup balsamic vinegar
    • 2 TBS pure maple syrup
    • ½ TBS honey mustard or Dijon
    • pinch sea salt
    Prevent your screen from going dark

    Instructions
     

    • Add ingredients into a glass container or jar (with a lid) in the order listed.
    • Shake jar vigorously until completely combined.
    • Serve on your favorite salad or store in the refrigerator to use later!

    Video

    Notes

    Ingredients Substitution

    • Balsamic Vinegar. There is a difference between excellent balsamic vinegar and your run-of-the-mill varieties. As I've discussed before, traditional balsamic vinegar should be so thick that it pours like syrup. It should be dark brown and taste sweet. It should most definitely NOT be thin, watery, or sour-tasting. My absolute favorite balsamic vinegar in the entire world can be found here. If you haven't tried true, aged, high-quality balsamic vinegar yet, please please give it a whirl. You will NOT be disappointed.
    • Olive oil. The same holds true for high-quality olive oil. One way I enjoy mixing this recipe up is using flavor-infused olive oils instead of plain. They really add an extra special flavor.
    • Mustard. Any variety of mustard works well in this recipe.
    • Maple syrup. Pure maple syrup is my favorite way to sweeten this homemade salad dressing recipe, because it really imparts a beautiful flavor. However honey is also a great choice.

    How to store homemade balsamic salad dressing

    Store this balsamic vinaigrette in a glass container in the refrigerator. It keeps for up to a month in an airtight container in the refrigerator.
    Make sure to remove it from the refrigerator at least 30 minutes before serving, then give it a good shake to re-incorporate all the ingredients (which can separate when chilled). 

    Double or tripling the recipe

    I find that this recipe makes enough for a medium-sized crowd. But if you are serving more people, it is very easy to double or even triple this maple balsamic vinaigrette recipe.

    Nutrition

    Serving: 2TBSCalories: 77.4kcalCarbohydrates: 4.3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 51mgPotassium: 0.1mgSugar: 3.3gCalcium: 4mgIron: 0.1mg
    Tried this recipe?Let us know how it was!

    Photos in this post were taken by Addison from Organically Addison.

    More Delcious Recipes

    • Try these other tasty dressings Greek Salad Dressing or Pomegranate Dressing (Pomegranate Vinaigrette).
    • Love Salad? Make these delcious salad recipes: Kale Salad Recipe, Best Greek Salad Recipe, or Brussel Sprout Salad.

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

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    Reader Interactions

    Comments

    1. Avianti

      July 14, 2016 at 11:32 pm

      Do you think this would taste good with date sauce too?

      Reply
      • Laura

        July 15, 2016 at 2:46 am

        Hey Avianti! I have not tried date sauce...but I have used honey with great results! I'm sure any liquid sweetener would work...however I am a hardcore maple syrup fan and think you will obtain the best results by following the recipe exactly! 🙂

        Reply
    2. Cayanne Marcus @healthyezsweet

      May 23, 2016 at 7:47 pm

      Finally! I've been searching for the perfect GF dressing that's easy to make. Thank you for this

      Reply
      • Laura

        May 23, 2016 at 8:21 pm

        Thank you Cayenne! This is SO easy to make! Just mix & shake! 😉 Often times dinner is ready to go on the table and I realize I'm out of dressing...so I just whip it up in literally 2 minutes! Plus it's so yummy! I hope you enjoy it on your next salad! 🙂

        Reply
    3. Beverly

      May 15, 2016 at 6:41 pm

      We eat tons of salads too. I am always looking for different salad dressings. I do one with Balsamic Vinaigrette often but have not added maple syrup. Have to try this.
      Thanks for sharing at Turn it Up Tuesday,
      Bev

      Reply
    4. Marilyn Lesniak

      May 15, 2016 at 1:47 am

      Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don't forget to Comment your link #'s so I can be sure to visit and you get a chance to be featured!

      Reply
    5. Rebecca @ Strength and Sunshine

      May 14, 2016 at 8:07 pm

      Balsamic is my favorite! I pour it over my dinner bowls every day!

      Reply
      • Laura

        May 15, 2016 at 12:59 pm

        I agree Rebecca! It really tastes good on everything! Have you tried fruity balsamic vinegars in vanilla ice cream....it's amazing!! 🙂

        Reply
    6. Alexa [fooduzzi.com]

      May 14, 2016 at 1:20 pm

      This sounds incredible! Balsamic dressing is my faaaaavorite ever - and I love that you added maple to it! Genius!

      Reply
      • Laura

        May 15, 2016 at 12:58 pm

        Thank you! You really can't go wrong with balsamic! 🙂 Plus, I would eat my baby toe if it was covered in maple syrup!! 😉 LOL

        Reply
    7. Nikki

      May 14, 2016 at 3:21 am

      I don't know why homemade dressing intimidates me, but this sound good. I think I could pull this on off.N

      Reply
      • Laura

        May 14, 2016 at 1:17 pm

        No need to be intimidated! This is SO easy! you literally just put the ingredients in a jar and shake away!!!

        Reply
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    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

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