Best Oreo Pie Recipe

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This is the best Oreo pie recipe! It’s easy to make with 8 ingredients and tastes even better than the beloved Oreo cream pie from Village Inn (or Baker’s Square).

front view of an Oreo Pie decorated with whipped cream and Oreo cookies


When Ritch and I were dating he told me I had to try the Oreo pie from Baker’s Square (AKA: Village Inn in some parts of the US). I was skeptical (nothing could beat French Silk Pie) but I took one bite and I was in love.

It was like this Dirt Cake in pie from but lighter and fluffier, and from then on it became one of my favorite pies.

Well, sadly Baker’s Square went out of business and Village Inn no longer sells the Oreo cream pie – so I created my own (dare I say tastier) version of our restaurant favorite.

a slice of Oreo Pie on a plate wiht a fork

Oreo Pie: Ingredients & Substitutions

overhead photo of the labeled ingredients in this Oreo Pie recipe
  • Cream Cheese. use full-fat cream cheese for the best flavor.
  • Granulated Sugar. Organic cane sugar works well in place of white granulated sugar.
  • Salted butter. Unsalted butter works well.
  • Powdered Sugar. No substitutes for powdered sugar!
  • Heavy Whipping Cream. Use heavy cream, or heavy whipping cream that is cold (since it will be whipped to use in the filling). The recipe calls for 2 cups (1 pint) of heavy whipping cream, but I suggest buying 1 quart (4 cups) so you can have some to decorate the top with.
  • Vanilla Extract. If desired you can use vanilla bean paste instead of extract.
  • Double Stuffed Oreos. any sandwich cookie works well in this cookies and cream pie (Trader Joe’s JoJo’s, regular Oreos, etc.) You can even use flavored cookies (birthday cake, peppermint, etc.) if you want to change the flavor. You can also use a gluten-free sandwich cookie to make this recipe gluten-free (apparently Oreo started making gluten-free Oreo’s now – amazing)!
overhead view of an Oreo Pie in a pie dish with 3 slices cut.

How to Make Oreo Pie

This recipe calls for a baked and cooled Oreo pie crust and a no-bake filling. See the step-by-step photos in this post and don’t forget to watch the video.

Make the Oreo Crust

Note: You can buy a store-bought Oreo pie crust to make this recipe even easier! Or you can make your own (my preference). Here is a full Oreo Pie Crust Recipe post! Start by preheating the oven.

Then, place the Oreo cookies in a food processor fitted with an “S” blade and process until they reach the texture of fine crumbs. You may need to pause, break apart cookies that get stuck to the blades, and continue processing.

If you don’t have a food processor, you can crush the Oreos with a rolling pin.

two photos showing How to Make Oreo Pie - crushing the oreos for the crust

Next, combine Oreo crumbs, sugar and butter in a large bowl and stir to combine.

two photos showing How to Make Oreo Pie - making the Oreo crust

Then press the Oreo mixture into a 9” inch round pie dish. Bake the crust for 8 minutes until slightly puffed. Then remove it from oven and cool completely.

two photos showing How to Make Oreo Pie - making the Oreo Crust

Make the Oreo Pie Filling

To make the best Oreo pie, you need two different textures of Oreos in the filling – processed and roughly chopped.

Begin by placing 10 Oreo cookies on a cutting board. Then, cut the cookies into small, ¼” pieces, set aside – these will be large pieces of softened cookie throughout the filling – which is my favorite part.

coarsely chopped oreos on a wooden cutting board to make oreo pie

Next, put 8 Oreos into the container of a food processor fit with an “S” blade and process until the mixture resembles coarse crumbs – this will infuse Oreo flavor throughout the filling.

Then, in the bowl of a standing mixer or with a hand-held mixer beat whipping cream, vanilla and powdered sugar until stiff peaks form.

two photos showing How to Make Oreo Pie - making the filling

Next, cream together butter, cream cheese and sea salt either in the bowl of a standing mixer or with a hand mixer until well combined & smooth (about 30-60 seconds).

two photos showing How to Make Oreo Pie - making the filling

Then, gently fold in the whipped cream until the mixture is smooth.

two photos showing How to Make Oreo Pie - making the filling

Once the mixture is smooth, gently fold i in the processed and chopped Oreos.

two photos showing How to Make Oreo Pie - making the filling

Assemble the Oreo Pie

Once the filling and crust are ready, spread the Oreo filling into the baked cooled pie crust.

two photos showing How to Make Oreo Pie - filling the baked Oreo pie crust

Then, use a piping bag to decorate the pie with homemade whipped cream.

Once it’s decorated, chill the Oreo pie for at least 3 hours before serving.

Overhead view of a decorated Oreo pie in a pie dish

Store

Store leftovers in the refrigerator in an airtight container or in the pie dish covered in plastic wrap for up to 5 days.

Freeze

This Oreo cream pie freezes well in one of two ways:

1. Freeze the entire pie. Simply make and chill the pie, then put it in the freezer to harden for 1-2 hours. Once it is hardened, wrap it tightly with plastic wrap and foil and freeze for up to 2 months. Thaw in the refrigerator overnight before cutting and serving. You can decorate the pie with whipped cream before freezing or after freezing and thawing – it’s up to you.
2. Freeze individual slices. If you have a few leftover slices you want to freeze, place them on a baking sheet and put them in the freezer to flash-freeze them. Then, once they’re frozen, wrap them in plastic wrap and store in an airtight container for up to 2 months. Thaw in the refrigerator for about 6 hours. 

Overhead view of a decorated Oreo pie in a pie dish with four slices cut

Oreo Pie Recipe FAQs

How much whipping cream should I buy?

Since I suggest decorating the top of this pie with homemade whipped cream, I recommend buying 1 quart (4 cups) of whipping cream to make this recipe. You will use two in the filling and two for the topping.

How many Oreos are in a pack?

The family size pack of Oreos has exactly the correct number of cookies for this recipe (without using any to decorate the top) – which is 30 cookies.

Can you buy Oreo pie crust?

Yes, you can buy pre-made Oreo pie crusts to make this recipe even easier to make!

front view of a slice of Oreo pie on a plate with a fork holding a bite taken out of it

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Best Oreo Pie Recipe

Laura
This is the best Oreo pie you will ever eat! It’s easy to make with 8 ingredients and tastes even better than the beloved Oreo cream pie from Village Inn (or Baker’s Square).
5 from 29 votes
Course Dessert, pie
Cuisine American
Servings 16 servings
Calories 393
Prep Time20 minutes
Cook Time8 minutes
Chilling3 hours
Total Time3 hours 30 minutes

Ingredients 
 

Oreo Pie Crust:

Oreo filling:

Instructions 

Make the Oreo Crust:

  • Preheat oven to 350 degrees F (190 degrees C).
  • Place Oreo cookies in a food processor fitted with an “S” blade and process until they reach the texture of fine crumbs.
  • In a large bowl, combine Oreo crumbs, sugar and butter and press into a 9” inch round pie dish. Bake for 8 minutes until slightly puffed. Remove from oven and cool completely.

Prepare the Oreos for the Filling

  • Crush and chop the Oreos:
  • Place 10 Oreo cookies on a cutting board.
  • Cut the cookies into small, ¼” pieces, set aside.
  • Put 8 Oreos into the container of a food processor fit with an “S” blade.
  • You may need to pause, break apart cookies that get stuck to the blades, and continue processing.
  • If you don’t have a food processor, you can crush the Oreos with a rolling pin.
  • Set aside.

Make the Oreo Pie Filling

  • In the bowl of a standing mixer or with a hand-held mixer beat whipping cream, vanilla and powdered sugar until stiff peaks form. Set aside.
  • In the bowl of a standing mixer or with a hand-held mixer, cream together butter, cream cheese and sea salt. Beat until well combined & smooth (about 30-60 seconds).
  • Fold in whipped cream until mixture is smooth.
  • Stir in Oreos.

Make Whipped Cream

  • Use the recipe linked above to make homemade whipped cream to decorate the top of the pie.

Assemble, Chill & Serve

  • Evenly spread the Oreo filling into the baked cooled pie crust.
  • Use a piping bag to decorate the pie with homemade whipped cream.
  • Chill for at least 3 hours before serving.

Video

Notes

Quantity of ingredients (What to Buy)
  • This recipe uses a full, family size bag of double stuffed Oreos (30 cookies)
  • The recipe calls for 2 cups (1 pint) of heavy whipping cream, but I suggest buying 1 quart (4 cups) so you can make homemade whipped cream to decorate the top.
Nutrition information calculated based on this recipe making 16 servings, without the homemade whipped cream (pie filling and crust only). 
Ingredient substitutions
  • Cream Cheese. Use full-fat cream cheese for the best flavor.
  • Granulated Sugar. Organic cane sugar works well in place of white granulated sugar.
  • Salted butter. Unsalted butter can be used in place of salted butter.
  • Heavy Whipping Cream. Use heavy cream, or heavy whipping cream that is cold (since it will be whipped to use in the filling). 
  • Vanilla Extract. If desired you can use vanilla bean paste instead of extract.
  • Double Stuffed Oreos. any sandwich cookie works well in this cookies and cream pie (Trader Joe’s JoJo’s, regular Oreos, etc.) You can even use flavored cookies (birthday cake, peppermint, etc.) if you want to change the flavor. You can also use a gluten-free sandwich cookie to make this recipe gluten-free (apparently Oreo started making gluten-free Oreo’s now – amazing)!
Store
Store leftovers in the refrigerator in an airtight container or in the pie dish covered in plastic wrap for up to 5 days.
Freeze
This Oreo pie freezes well in one of two ways:
  1. Freeze the entire pie. Simply make and chill the pie, then put it in the freezer to harden for 1-2 hours. Once it is hardened, wrap it tightly with plastic wrap and foil and freeze for up to 2 months. Thaw in the refrigerator overnight before cutting and serving. You can decorate the pie with whipped cream before freezing or after freezing and thawing – it’s up to you.
  2. Freeze individual slices. If you have a few leftover slices you want to freeze, place them on a baking sheet and put them in the freezer to flash-freeze them. Then, once they’re frozen, wrap them in plastic wrap and store in an airtight container for up to 2 months. Thaw in the refrigerator for about 6 hours. 

Nutrition

Serving: 1slice (small) | Calories: 393kcal | Carbohydrates: 35g | Protein: 3g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 282mg | Potassium: 109mg | Fiber: 1g | Sugar: 25g | Vitamin A: 804IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Recipe Rating




31 Comments

  1. 5 stars
    I made this and it was fantastic. Everyone raved. The only change I made was fixing it in a springform pan instead of a pie pan. It made a beautiful presentation!

  2. 5 stars
    I had to comment bc I just made this and it turned out great! I was nervous bc even though I used unsalted butter, the cream cheese mix was very salty when I tasted it. Once it was blended w the whipped cream mixture it really balanced out! I love the tip about keeping the crust out, it makes it so much easier to cut! I made the filling and crust the day before, assembled and made whipped cream day of serving. PERFECT! Thanks again!!

  3. 5 stars
    Thank you so much for this recipe!! I was so disappointed when Bakers Square discontinued their Oreo pie I thought I’d never have anything similar ever again! I made it the other night and let me tell you, this is the closest thing I’ve found to that pie. I don’t know how you did it but this will be a keeper in my recipe box forever!! Also, I have not had any issues with the heavy whipping cream melting and it has kept in the fridge nicely for 3 days now. You must try this pie if you love Oreos!

  4. 5 stars
    Thank you, Laura, for your AMAZING Oreo Pie recipe!! It is the best Oreo Pie EVER!! I made the pie this weekend to celebrate our daughter’s birthday. Her birthday dessert has always been the Oreo Pie from Baker’s Square and was devastated when they stopped making it a few years ago. I saw your recipe and decided to give it a try and boy were you right, it IS way better than Baker’s Square. Everyone from my 93 year old Dad to the youngest grandchild (3yrs old) loved it!! My daughter said that this is the birthday dessert she wants from now on!! Thank you for sharing your delicious recipe and making my daughter’s birthday so special!!

  5. 5 stars
    This recipe is SO amazing!! I made this for a pie contest and got 2nd!! A must make! The filling with the crust combines perfectly and the ratio is perfect.