Best Paleo Banana Bread Recipe

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This is the best Paleo Banana Bread recipe you will ever try! It’s easy to make, moist with a beautiful crumb and tastes like it’s from a bakery but it’s grain-free & dairy-free, with no refined sugar.

Front view of a loaf of paleo banana bread with two slices cut from it laying on each other


There’s something about the cold weather that makes me crave banana bread! Really, when are bananas not in season? They’re always available at the grocery store (or gas station or drug store) for a reasonable price, I always have some on hand in the freezer, and I’m never without a few overripe bananas sitting on my counter.

This Paleo Banana Bread recipe makes the best healthy banana bread ever. It tastes like it’s from a bakery but it’s gluten & grain-free, dairy-free with no refined sugar.

And I have to say, that this is the very best grain-free banana bread I have ever eaten! Here are a few reasons why I love this recipe, and you will too:

  • It’s so moist and dense, yet has a beautiful crumb.
  • The ingredient list is short, and consists of things you probably always have on hand!
  • It’s a healthy and nutritious treat that tastes decadent but is actually good for you.
Up close overhead shot of one slice of paleo banana bread with the loaf in the background

How to make Paleo Banana Bread

This paleo banana bread recipe is easy to make! I love that all the ingredients can be mixed in one bowl, and that it only takes 5 minutes of prep time to make this recipe. Here are a few step-by-step photos showing how to make this paleo banana bread (don’t forget ot watch the video too)!

Six overhead photos showing the process of how to make paleo banana bread
Overhead view of a loaf of paleo banana bread with two slices cut and laying on each other

Mix-in suggestions

Here are some suggestions on mix-ins for the paleo banana bread recipe.

  • Chocolate Chips (milk, dark, light, etc.)
  • Walnuts
  • Pecans
  • Cinnamon chips
  • White chocolate chips
  • Blueberries
  • Dried fruit (cranberries, rasins, etc.)
  • Swirl of peanut butter or Nutella 
  • Unsweetened coconut

Paleo Chocolate Chips & Bars

Sometimes it’s hard to figure out which chocolate chips are Paleo, so here are some of my favorite healthier chocolate options.

a loaf of paleo banana bread with two slices cut out of it

Serve

Serve this bread warm with a slather of grass-fed butter (or cinnamon honey butter), almond butter (homemade vanilla almond butter), or peanut butter.

Store

Store this paleo banana bread recipe in an airtight container or plastic bag to ensure it does not dry out. If you plan on eating the entire loaf in a day or two, you can store it at room temperature. If it will take longer, I recommend storing it in the refrigerator. 

How to freeze paleo banana bread

This paleo banana bread freezes very well. I recommend freezing it in slices in an airtight container. That way you can pull out a slice at a time to enjoy.

Front view of two slices of Paleo Banana Bread stacked on each other with the rest of the loaf in the background

Paleo Banana Bread: Substitutions 

Here are a few potential substitutions that can be made in this recipe. I do not recommend altering the amount or type of flour at all. Paleo baking is truly an art, and the ratios & kinds of flours used in this recipe were carefully tested and chosen!

  • Coconut oil. Grass-fed butter or ghee can be used in place of coconut oil.
  • Almond butter. I have also made this recipe with cashew butter with delicious results. Any nut or seed butter can be used in this recipe.
  • Maple Syrup. Honey is a good substitute for maple syrup.
  • Chocolate chips. They are optional, but not really. Use Enjoy Life Foods or hu kitchen chocolate chips for allergy friendly options, also see list of suggested mix-ins.
a loaf of paleo banana bread cut into 7 pieces

Recipe FAQs

Are my bananas ripe enough to make banana bread? 

Make sure you use overripe, brown bananas. They have the best flavor, maximum sweetness, and are the easiest to mash! They should be very dark brown or almost black and soft to the touch.

Can I double this recipe?

Yes, you can double this recipe and bake it in two loaf pans.

Can I turn this into muffins?

Yes, fill the wells of a standard muffin tin with 1/4 cup of batter and bake in the preheated oven for 15-20 minutes.

up close photo of a piece of paleo banana bread standing up near the loaf.

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Best Paleo Banana Bread Recipe

Laura
This is the best Paleo Banana Bread recipe you will ever try! It's easy to make, moist with a beautiful crumb and tastes like it's from a bakery but it's grain-free & dairy-free, with no refined sugar.
4.97 from 84 votes
Course bread, Breakfast
Cuisine American
Servings 10 slices
Calories 205.1
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients 
 

Instructions 

  • Preheat oven to 350 degrees F. Line an 8×4” baking pan (you can use a 9×5” pan but your loaf will be thinner and baking time will be less) with parchment paper and grease. Set aside.
  • In a small bowl combine coconut flour, almond flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • In a large, glass mixing bowl melt together coconut oil and almond butter (for about 1 minute on high), stir until combined.
  • Add mashed banana, maple syrup and vanilla extract stir until combined.
  • Stir in egg.
  • Add dry ingredients to wet ingredients and mix until completely combined. Let it sit for 2-5 minutes to thicken slightly.
  • Gently mix in chocolate chips.
  • Pour batter into prepared pan and bake for 30-40 minutes, until top is set and a toothpick inserted in the center comes out clean.
  • Let cool in the pan for at least 30 minutes before gently removing the loaf from the pan to a wire rack to cool.
  • Enjoy!

Video

Notes

Ingredient Substitution Notes
  • Coconut oil. Grass-fed butter or ghee can be used in place of coconut oil.
  • Almond butter. I have also made this recipe with cashew butter with delicious results. Any nut or seed butter can be used in this recipe.
  • Maple Syrup. Honey is a good substitute for maple syrup.
  • Chocolate chips. They are optional. Use Enjoy Life Foods or hu kitchen chocolate chips for allergy friendly options, also see list of suggested mix-ins.

Nutrition

Serving: 1slice | Calories: 205.1kcal | Carbohydrates: 17.3g | Protein: 4.3g | Fat: 14g | Saturated Fat: 7.8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 37.2mg | Sodium: 143.7mg | Potassium: 99.7mg | Fiber: 3.4g | Sugar: 11.1g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

More delicious banana recipes: 

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129 Comments

    1. Hey Mckenzie! I have not tried it with peanut butter, however I imagine it would still be delicious! If you give it a whirl let me know how it turns out!

  1. I made this yesterday and it was sooooo good! I think it’s the best Paleo banana bread I’ve tried. Thank you for the recipe! I need to find one like this that is nut free, so my son can eat it too!

  2. I made this yesterday for Easter. I was a little nervous to serve my family a brand new recipe but this looked so good I couldn’t resist. I was not disappointed. This is sooooooooooo good. The best banana bread you will ever taste. My family today has been harassing me for the recipe. I am making it again today for my small
    Group. Thanks for the recipe. It’s making me look good 🙂

  3. While the recipe tasted good, it didn’t cook well at all. I followed the directions exactly and am not a novice baker, but I had to bake it an extra 20 minutes over the maximum cooking time. Finally when my knife came out clean, I ran a knife around the edges and gently shook it out of the pan with a platter under, and the top layer fell off and the rest completely stuck in the pan, and there were a few areas that were still a little undercooked. I had to scrape it out in chunks. :(. I definitely sprayed it and have never had anything stick in this pan before. It was such a bummer. The layer that I got out tasted yummy with some grass fed butter, and my husband was quite happy to eat the pan crumbles, but all in all, it didn’t turn out for me. Maybe I messed up an ingredient, I’m not sure. Oh well. At least it tasted pretty good!

    1. Hey Jennifer! I am SO sorry this happened to you! It is always such a bummer when a recipe doesn’t turn out the way you hoped it would! I wish I could’ve been in your kitchen with you to know what happened! One piece of advice is to let it cool in the pan before you try to remove it. Most quick breads will crumble if you try to remove them when they’re warm! 🙂 If you didn’t make any substitutions then I really am unsure as to what went wrong! We make it all the time around here! One thing to note is that ovens can vary widely in their ability to bake evenly and hold an even temperature! I always use the convection baking setting on my electric oven!

    2. Did you let it cool? I baked mine for 30 minutes and then cooled it for an hour. It baked the rest of the way in the cooling process.

  4. WOW this looks so good! I absolutely love baking breads — not only do they taste amazing but there is something so relaxing about baking a bread to share with others. I love banana bread & zucchini bread!

    1. Thank you Brie!! I totally agree! It’s so much easier to make than cookies since it’s done in a single batch!

  5. Wow this looks soooo good! I love making breads because they taste so good homemade and there is something so relaxing about baking breads. I love banana bread & zucchini bread!

  6. With your super delicious baked goods, I think I would definitely not mind asking for some of this banana bread for dessert Laura; have you always liked to bake and cook?

    1. Thank you Emily! 🙂 I have always enjoyed baking…but I didn’t start cooking until I got married! Then I just started following recipes until I learned enough to venture out and be more creative! 🙂

  7. The texture for this looks unreal!! I love that your little one is in awe of it too. Yay for healthy baked goods <3

    1. Most of the time my kids can tell (even if just a little bit) that something is healthified….but this time they had no idea! 🙂