Baked Spinach Donuts (Paleo)

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Baked Paleo Spinach Donuts are a healthy breakfast full of sneaky veggies! No food coloring needed to make these donuts naturally green! 

Overhead view of 9 Paleo Spinach Donuts arranged in 3 rows of 3


I enjoy making healthy donuts for my family for special occasions, like these spinach donuts.

This recipe is paleo, which means there’s no gluten, dairy or refined sugar! Plus, the beautiful green color is imparted naturally by the addition of spinach, not artificial food coloring or dyes!

They’re also baked instead of fried, but just as delicious!

overhead view of 7 Paleo Spinach Donuts, one with a bite taken out of it

Paleo Spinach Donuts: Ingredients & Substitutions

Since paleo baking is like a fine science, I do not recommend making any substitutions in this recipe. Please absolutely do not change the type or ratio of flours in this recipe! There are only a few substitutions that I haven’t tried, but could potentially work:

  • Coconut sugar: Any granulated sugar works, I sometimes use organic cane sugar.
  • Almond Milk: Coconut milk or regular dairy milk can be substituted for almond milk.
  • Coconut oil: You may substitute grass-fed butter for the coconut oil.

How to make Spinach Donuts

These donuts are super easy to make (like every recipe I will be sharing with you from now until well after this baby girl arrives)!

Mix dry ingredients together first.

Mix the dry ingredients together in a large bowl and set aside. I like to mix dry ingredients first so that I don’t have to wash measuring cups/spoons during the batter-making process!

Blend wet ingredients.

then blend the wet ingredients in the Vitamix. I really can only recommend a super high-powered blender like the Vitamix here to ensure that your mixture becomes totally homogenous and silky-smooth. I don’t recommend using a food processor.

Pour wet into dry, then let the batter sit!

Next, pour the wet ingredients into the dry ingredients and gently mix until completely combined. Let the mixture stand for 5 minutes to ensure that the coconut flour has absorbed all the moisture, then bake.

This recipe makes 12 regular-sized donuts. Since I only have on donut pan with 6 cavities, I had to bake two batches but I totally didn’t mind.

front view of one Paleo Spinach Donut with a bite taken out of it

How to make Matcha Glaze

In my opinion these baked Paleo Spinach Donuts stand alone on their own and do not need a glaze. I made one because…..hello, frosting. I used my recipe for Paleo Powdered Sugar to make this glaze.

However you can let your imagination run wild and glaze these guys with whatever you like! I wanted to keep the green color natural, so I used just a touch of Matcha powder so that the flavor wouldn’t be overpowering.

front view of a stack of 6 Paleo Spinach Donuts the top one has a bite taken out of it

FAQs about Spinach Donuts

Why is my glaze brown?

If you use coconut sugar to make your own powdered sugar the glaze on these will not be green, it will be brown. If you want it green, use white powdered sugar, however it is not paleo).

a paleo spinach donut with glaze

Store/Freeze

Store these in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 2 months. Make sure to store them in a single layer if you use glaze. 

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front view of a stack of 6 Paleo Spinach Donuts the top one has a bite taken out of it

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Paleo Spinach Donuts

Laura
Baked Paleo Spinach Donuts with Matcha Glaze are a healthy breakfast full of sneaky veggies! No food coloring needed to make these donuts naturally green! 
5 from 7 votes
Course Breakfast, Dessert
Cuisine American
Servings 12 donuts
Calories 155.7
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes

Ingredients 
 

Donuts:

Glaze:

Instructions 

Make the Donuts:

  • Preheat oven to 350 degrees F and lightly grease a donut pan.
  • In a large bowl combine almond flour, tapioca flour, coconut flour, coconut sugar, baking powder, baking soda and sea salt. Set aside.
  • In your Vitamix, add almond milk, coconut oil, honey and spinach. Blend, starting on low and increasing to medium speed, until mixture is completely smooth and green.
  • Add eggs and vanilla and pulse to combine.
  • Pour wet ingredients into the large bowl with your dry ingredients and gently mix until combined. Let the mixture stand for 5 minutes.
  • Evenly divide the batter into your prepared donut pan, filling each “well” about ¾ of the way full.
  • Bake for 10-15 minutes.
  • Let sit in the pan for 3 minutes before removing to a wire cooling rack. Cool completely.

Make the glaze:

  • While the donuts are cooling, make the glaze.
  • Whisk all glaze ingredients together in a small bowl. If you would like a thinner glaze, add more almond milk. If you would like a thicker glaze, add more powdered sugar.

Assembly:

  • When donuts are completely cooled, drizzle them with glaze.
  • Let sit at room temperature or in the refrigerator until the glaze is hardened!
  • Eat immediately.

Storage:

  • Store the donuts in an airtight container in the refrigerator for up to 2 days.
  • Note: If you glaze them the donuts could become a a little soggy if not eaten the day they are made.

Video

Notes

Ingredient Substitutions 

  • Coconut sugar: Any granulated sugar works, I sometimes use organic cane sugar.
  • Almond Milk: Coconut milk or regular dairy milk can be substituted for almond milk.
  • Coconut oil: You may substitute grass-fed butter for the coconut oil.

Store/Freeze

Store these in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 2 months. Make sure to store them in a single layer if you use glaze. 

Nutrition

Serving: 1donut | Calories: 155.7kcal | Carbohydrates: 16.1g | Protein: 2.5g | Fat: 9.7g | Saturated Fat: 4.7g | Monounsaturated Fat: 0.1g | Sodium: 93.1mg | Potassium: 38.8mg | Fiber: 2.2g | Sugar: 8.1g | Vitamin A: 490IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

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54 Comments

  1. I have been wanting to make donuts SO badly AND I have matcha I need to use. These are absolutely perfect and I am so excited. Thank you!!

  2. Love the vibrant green color of these donuts! I bet your kids LOVE these, they probably don’t even know that the food color here is veggies! YASSS to sneaking in veggies 😉

    1. They have NO idea I put spinach in them! I just have to make sure they don’t help me with this recipe…lol!

  3. I saw these on Instagram a day or so ago and was sold! I think they are so gorgeous and will be perfect for St. Patty’s Day! I can’t wait to whip them up!

  4. OMG, spinach donuts!! I love it. They’re such a pretty green and it’s the perfect time of year to sneak these by loved ones.

  5. I am seriously crushing on these paleo spinach donuts! I need to make asap! Oh, and love that gorgeous green color!

  6. I can’t get over that gorgeous color! How festive for the St. Patrick’s holiday!

  7. I’ve never tried making donuts at home, but I now seriously want to!! I love the whole combo and mmmm icing!

  8. Who doesn’t love a good donut and I LOVE that these are green! So perfect for St. Patrick’s Day, I wish I was in town because these would be made if I was.