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    Home » Peach Smoothie

    Peach Smoothie

    Published: Aug 5, 2022 by Laura · This post may contain affiliate links.

    Jump to Recipe

    This healthy peach smoothie recipe is a delicious way to enjoy fresh summer peaches. This banana peach smoothie is made with 7 nutritious ingredients in 5 minutes. It's a delicious, creamy breakfast or snack.

    two glasses of Peach Smoothie garnished with peach slices and sprinkled with cinnamon

    This healthy peach smoothie is a delicious way to enjoy the abundance of fresh, ripe summer peaches.

    Made with seven ingredients in less than 5 minutes, this banana peach smoothie is a nutritious and refreshing breakfast or snack (just like all of our favorite smoothie recipes).

    It's a delicious healthy way to satisfy a peaches and cream craving!

    two glasses of Peach Smoothie garnished with peach slices and sprinkled with cinnamon

    Peach Smoothie Recipe: Ingredients & Substitutions

    • Milk. I suggest whole milk for the creamiest version, but any milk works well. 2%, almond milk, coconut milk, etc.
    • Greek yogurt. I suggest a full-fat yogurt such as a plain or vanilla Greek yogurt, or a plain or vanilla Icelandic yogurt.
    • Honey. maple syrup is a good substitute for honey.
    • Vanilla extract. you can use vanilla bean paste or omit if desired. However, if you're going for a peaches and cream flavor definitely use vanilla!
    • Frozen Peaches. you can use fresh summer peaches that have been sliced and frozen (preference), or store-bought frozen peaches. I suggest making sure they're frozen to your smoothie is thick and cold like a milkshake!
    • Frozen Banana. Adding frozen banana to smoothies is my favorite way to sweeten a recipe as well as give the smoothie a creamy texture. Using frozen banana means that you don't need to add ice to make it thick and cold.
    • Cinnamon. I love the flavor of cinnamon in this smoothie, if desired you can omit it.
    overhead view of the ingredients in this Peach Smoothie Recipe

    How to make a Peach Smoothie

    Let's discuss how to make this banana peach smoothie recipe, and don't forget to watch the video.

    Use a Vitamix Blender

    For thick & creamy smoothies I recommend using a Vitamix blender. If you've been around my blog for a while then you know my love for my blender runs deep. Check out this Vitamix Buying Guide to learn why I chose Vitamix 10+ years ago and never looked back! 

    the ingredients in this Peach Smoothie Recipe in a blending container before blending

    Add ingredients to blending container 

    Begin by adding all the ingredients in the order listed in the peach smoothie recipe to the container of a Vitamix blender (or another high-powered blender).

    It's important to add the milk first, then add the frozen fruit, for easy blending. I like to add the honey on top of the frozen fruit to ensure it doesn't stick to the bottom of the blending container.

    the ingredients in this Peach Smoothie Recipe in a blending container before blending

    Peach Smoothie Recipe: Optional Add-Ins

    If you'd like to add some nutrition boosters to this banana peach smoothie, here are some suggestions that you can add before you begin blending:

    • More fruit. Add some oranges, strawberries, raspberries, etc. to change up the flavor if you'd like.
    • Greens. Adding 1 cup of spinach or power greens, won't effect the taste or texture of this smoothie at all. It will change the color, but it'll taste great and have a bonus serving of veggies!
    • Protein powder. Adding a scoop of vanilla protein powder will both enhance the flavor and deliver a healthy dose of protein
    • Chia seeds.  a nutritional powerhouse that can be added to this peach smoothie. I recommend adding 1-2 TBS and drinking the smoothie immediately. 
    • Nut butter. some cashew butter or almond butter (or homemade vanilla almond butter) would taste amazing in this recipe.

    Blend

    Next, secure the lid and blend the peach smoothie until it's smooth and uniform throughout. Use the tamper to press the ingredients to the blades (if using a Vitamix).

    You may need to pause, scrape down the sides and continue blending to ensure your smoothie is thick and frozen and avoid over-blending. The mixture should be smooth but thick.

    Banana Peach Smoothie Recipe in a blending container after blending

    Serve

    Once blended, pour the peach smoothie into 2-4 glasses and serve immediately.

    Store/freeze

    You can store this banana peach smoothie in a glass jar with a lid for up to 1 day in the refrigerator or 1 month in the freezer. Thaw overnight in the refrigerator.

    Banana Peach Smoothie being poured into a glass

    Recipe FAQS

    Can I double this recipe?

    Yes! You can double the ingredients to make more smoothie! Just be sure to use a large blending container.

    Can I add spinach to this peach smoothie?

    Yes, add 1-2 cups of fresh or fresh-then-frozen spinach on top of the frozen fruit before blending. Just note that adding greens will change the color of this smoothie. Check out my Green Smoothie post for tips about freezing spinach.

    a glass of Peach Smoothie garnished with peach slices and sprinkled with cinnamon

    If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

    Peach Smoothie Recipe

    Laura
    This healthy peach smoothie recipe is a delicious way to enjoy fresh summer peaches. This banana peach smoothie is made with 7 ingredients in 5 minutes. It's a delicious breakfast or snack.
    No ratings yet
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Total Time 5 mins
    Course Breakfast, Drinks, Snack
    Cuisine American
    Servings 4 Servings
    Calories 164 kcal

    Equipment

    • measuring spoons
    • measuring cups
    • Vitamix blender
    • spatula

    Ingredients
     
     

    • 1 ½ cups milk (whole milk, almond milk, coconut milk, 2% milk)
    • ½ cup Greek yogurt
    • 1 banana frozen
    • 2 cups peaches frozen (283 g, 10 oz)
    • 2 TBS honey
    • 1 tsp pure vanilla extract
    • ¼ tsp ground cinnamon
    • Optional: 1 cup spinach
    Prevent your screen from going dark

    Instructions
     

    • Put ingredients into the container of a Vitamix blender in the order listed.
    • Start blending on low speed and increase to high.
    • Blend on high speed for 50-60 seconds until mixture is smooth.
    • Pour into glasses and enjoy!

    Video

    Notes

    Ingredient Substitutions

    • Milk. I suggest whole milk for the creamiest version, but any milk works well. 2%, almond milk, coconut milk, etc.
    • Greek yogurt. I suggest a full-fat yogurt such as a plain or vanilla Greek yogurt, or a plain or vanilla Icelandic yogurt.
    • Honey. maple syrup is a good substitute for honey.
    • Vanilla extract. you can use vanilla bean paste or omit if desired. However, if you're going for a peaches and cream flavor definitely use vanilla!
    • Frozen Peaches. you can use fresh summer peaches that have been sliced and frozen (preference), or store-bought frozen peaches. I suggest making sure they're frozen to your smoothie is thick and cold like a milkshake!
    • Frozen Banana. Adding frozen banana to smoothies is my favorite way to sweeten a recipe as well as give the smoothie a creamy texture. Using frozen banana means that you don't need to add ice to make it thick and cold.
    • Cinnamon. I love the flavor of cinnamon in this smoothie, if desired you can omit it.

    Store/freeze

    You can store this banana peach smoothie in a glass jar with a lid for up to 1 day in the refrigerator or 1 month in the freezer. Thaw overnight in the refrigerator.

    Nutrition

    Serving: 0.5cupCalories: 164kcalCarbohydrates: 29gProtein: 7gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 55mgPotassium: 380mgFiber: 2gSugar: 24gVitamin A: 420IUVitamin C: 6mgCalcium: 147mgIron: 1mg
    Tried this recipe?Let us know how it was!

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

    The photos in this post were taken by Angelina from Baked Ambrosia.

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    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

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