Raspberry Smoothie Recipe

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This raspberry smoothie recipe is made with 5 ingredients in 5 minutes. It’s thick & creamy, naturally sweetened and the perfect breakfast or snack!

Raspberry Smoothie recipe in a glass topped with 2 raspberries, there's a slice of lemon and a second glass of raspberry smoothie in the background

Since smoothies are my favorite drink and raspberries are my favorite fruit, naturally I had to share my favorite raspberry smoothie recipe with you!

If you’re looking for the best raspberry smoothie, this is it. Made with lots of frozen raspberries, frozen banana for natural sweetness and creaminess, and a splash of lemon juice to brighten the flavor profile, this healthy raspberry smoothie is easy to make in 5 minutes and is a delicious breakfast or snack.

This is the perfect smoothie – along with my mango smoothie, pineapple smoothie and strawberry banana smoothie, to make and enjoy this summer!

Why You’ll Love This Raspberry Smoothie

  • Ready in 5 minutes
  • Made with 5 ingredients
  • Naturally sweetened with banana, berries & honey
  • Easily made dairy-free
  • Easy to customize by adding protein, greens etc.
front view of two glasses of Raspberry Smoothie recipe topped with raspberries and with a glass straw in each cup. there's a lemon cut into two halves, fresh raspberries and a glass of almond milk in the background
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Raspberry Smoothie Ingredients & Substitutions

Here are the ingredients in this recipe, as well as possible substitutions.

overhead photo of the ingredients in this Raspberry Smoothie recipe in bowls and labeled like frozen raspberries, banana, spinach, almond milk, honey and more
  • Almond milk Milk. use your favorite milk – whole milk, 2%, coconut milk, etc.
  • Honey. maple syrup is a good substitute for honey.
  • Frozen raspberries. you can use fresh summer raspberries that have been frozen (preference), or store-bought frozen raspberries. Using frozen berries creates a thick flavorful smoothie.
  • Frozen Banana. Adding frozen banana to smoothies is my favorite way to sweeten a recipe as well as give the smoothie a creamy texture. Using frozen banana means that you don’t need to add ice to make it thick and cold.
  • Lemon juice. I like the acid in this recipe to bring everything together. Lime juice works well too.
front view of two glasses of Raspberry Smoothie recipe topped with raspberries and with a glass straw in each cup. there's a lemon cut into two halves, fresh raspberries and a glass of almond milk in the background

How to Make a Raspberry Smoothie

We’ll walk through this raspberry smoothie recipe step-by-step, plus you can watch the video for additional recipe support.

Use a Vitamix

For the best smoothies I recommend using a Vitamix blender. Check out this Vitamix Buying Guide to learn why I chose Vitamix 10+ years ago and never looked back! 

Add Ingredients to Blending Container

Begin by adding all the ingredients in the order listed in the raspberry smoothie recipe to the container of a Vitamix blender (or another high-powered blender).

It’s important to add the milk first, then the rest of the ingredients, for easy blending. Add the honey on top of the frozen fruit to ensure it doesn’t stick to the bottom of the blending container.

overhead photo of the ingredients in this Raspberry Smoothie in a blending container before blending

Healthy Raspberry Smoothie Mix-Ins

You can add some nutritional boosters to this raspberry banana smoothie, here are some suggestions.

  • Greens. Adding 1 cup of spinach or power greens, won’t effect the taste or texture of this smoothie at all. It will change the color, so keep that in mind.
  • Protein powder. Adding a scoop of vanilla protein powder is a great choice.
  • Chia seeds.  for some extra protein and fiber, I recommend adding 1-2 Tablespoons chia seeds and drinking the smoothie immediately. 
  • Nut butter. some cashew butter or almond butter (or homemade vanilla almond butter) are great choices.
  • Bee Pollen. I love putting this in my smoothies for flavor and nutrients.
overhead photo of the ingredients in this Raspberry Smoothie in a blending container after blending

Blend the Banana Raspberry Smoothie

Once the ingredients are in the blending container, secure the lid and blend until the mixture is smooth – starting on low speed and increasing to high. Use the tamper to press the ingredients to the blades (if using a Vitamix).

You may need to pause, scrape down the sides and continue blending to ensure your smoothie is thick and frozen and avoid over-blending.

a spoon scooping some Raspberry Smoothie in a blending contianer after blending

What to Serve with a Raspberry Smoothie

Next, pour the raspberry smoothie into 2-4 glasses and serve immediately. I like to serve smoothies as part of a complete breakfast – with some of our favorite breakfast recipes like:

This raspberry smoothie also makes a delicious snack on warm summer days after spending the day swimming at the pool or hiking

Raspberry Smoothie Recipe being poured into a glass surrounded by fresh raspberries and a half of a lemon

Store/Freeze

You can store leftover smoothie in a glass jar with a lid for up to 1 day in the refrigerator or 1 month in the freezer. Thaw overnight in the refrigerator.

up close overhead photo of a thick and creamy raspberry smoothie in a glass topped with two fresh raspberries and a glass straw in the cup

Raspberry Smoothie Recipe FAQs

Can I use fresh raspberries?

Yes, but I suggest freezing your fresh raspberries before using for the thickest, creamiest smoothie. If you use fresh raspberries, your smoothie will be thinner.

Can I make a raspberry smoothie without banana?

Yes, substitute vanilla greek yogurt or more raspberries.

How much spinach should I add?

I recommend starting with 1 cup of spinach and increasing it as you see fit.

How can you make this healthy raspberry smoothie thicker?

Here are some suggestions:
Use frozen raspberries & bananas
Reduce liquid
Add chia seeds
Blend in some Greek yogurt

How do I make a raspberry smoothie with protein?

Add one of these ingredients:
Vanilla protein powder
Collagen protein powder
Greek yogurt
Chia seeds

front view of two glasses of Raspberry Smoothie recipe topped with raspberries and with a glass straw in each cup. there's a lemon cut into two halves, fresh raspberries and a glass of almond milk in the background

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Raspberry Smoothie Recipe

Laura
This healthy raspberry smoothie recipe is made with 5 ingredients in 5 minutes. It’s a light and refreshing breakfast or snack.
5 from 3 votes
Course beverage, Breakfast, Drinks, smoothie, Snack
Cuisine American
Servings 2 Servings
Calories 263
Prep Time5 minutes
Total Time5 minutes

Video

Ingredients 
 

Instructions 

  • Add ingredients in the order listed to the container of a Vitamix blender (or another high-powered blender).
  • Blend, starting on low speed an increasing to high. Use the tamper to press the ingredients into the blades. Blend on high until smooth.
  • Pour into 4 glasses and serve immediately.

Notes

Ingredient Substitutions
  • Almond milk Milk. use your favorite milk – whole milk, 2%, coconut milk, etc.
  • Honey. maple syrup is a good substitute for honey.
  • Frozen raspberries. you can use fresh summer raspberries that have been frozen (preference), or store-bought frozen raspberries. You can use fresh raspberries too, especially if you have frozen bananas. 
  • Lemon juice. I like the acid in this recipe to bring everything together. Lime juice works well too.
Optional smoothie add-ins: 
  • Greens. Adding 1 cup of spinach or power greens, won’t effect the taste or texture of this smoothie at all. It will change the color, so keep that in mind.
  • Protein powder. Adding a scoop of vanilla protein powder is a great choice.
  • Chia seeds.  for some extra protein and fiber, I recommend adding 1-2 Tablespoons chia seeds and drinking the smoothie immediately. 
  • Nut butter. some cashew butter or almond butter (or homemade vanilla almond butter) are great choices.
  • Bee Pollen. I love putting this in my smoothies for flavor and nutrients.
Store/Freeze
You can store leftover smoothie in a glass jar with a lid for up to 1 day in the refrigerator or 1 month in the freezer. Thaw overnight in the refrigerator.

Nutrition

Serving: 0.5recipe | Calories: 263kcal | Carbohydrates: 49g | Protein: 13g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 29mg | Sodium: 294mg | Potassium: 547mg | Fiber: 10g | Sugar: 31g | Vitamin A: 1484IU | Vitamin C: 42mg | Calcium: 346mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4 Comments

  1. This was very good, but I was wondering if I could use coconut flakes instead of raspberries? What would the ration be for that?