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    Home » Roasted Brussel Sprouts with Bacon

    Roasted Brussel Sprouts with Bacon

    Published: Oct 25, 2020 · Modified: Jul 14, 2021 by Laura · This post may contain affiliate links.

    Jump to Recipe

    This Roasted Brussel Sprouts with Bacon recipe will convert even the most unlikely person into a sprouts lover. Crispy sprouts, salty bacon and sweet & tangy honey mustard come together in an irresistible side dish sure to impress. This Brussel sprouts and bacon recipe is low-carb and gluten-free, made with 8 ingredients in less than 30 minutes!

    overhead view of a plate of Brussel Sprouts with Bacon

    I adore Brussels sprouts, but my family doesn't always share my enthusiasm. That changed with this Brussel Sprouts with Bacon Recipe. 

    The sprouts and bacon are roasted with garlic and coated in a delicious honey mustard sauce for a flavor and texture combination that is irresistible. These bacon Brussel sprouts make a great side dish for any fall meal or holiday. 

    up close view of a plate of Roasted Brussel Sprouts with Bacon

    Brussel Sprouts with Bacon: Ingredients & Substitutions

    Let's chat about the ingredient sin this Brussel sprouts and bacon recipe, as well as possible substitutions. 

    overhead view of the ingredients in this Roasted Brussel Sprouts with Bacon recipe
    • Brussels Sprouts. Fresh sprouts work best in this recipe. Also, I prefer smaller sprouts for more even cooking and better honey-mustard absorption. 
    • Olive oil. Any neutral oil works well in this recipe. The best substitutes are canola or avocado oil. 
    • Minced garlic. Garlic powder can be used in place of minced garlic, although I prefer minced!
    • Bacon. Choose your favorite variety of bacon. 
    • Dijon mustard. Any mustard variety works well in this recipe, spicy, brown, honey, etc. 
    • Honey. Maple syrup can be used in place of honey if desired. 
    overhead view of Roasted Brussel Sprouts with Bacon on a plate with a serving spoon

    How to make Roasted Brussels Sprouts with Bacon

    As always, we'll walk through the process of making this recipe step-by-step, and don't forget to watch the video. 

    Make the honey mustard sauce

    In a small bowl combine mustard and honey, set aside to use later. 

    two overhead photos showing how to make Brussel sprouts with bacon

    Toss Brussels Sprouts

    In a large bowl, combine Brussels sprouts, olive oil, minced garlic, sea salt and pepper. Stir until ingredients are evenly distributed.

    two overhead photos showing how to make Brussel sprouts with bacon

    Add bacon & Roast

    Evenly spread the oiled and seasoned Brussels sprouts onto the prepared baking sheet. Sprinkle the diced bacon evenly around the sprouts on the baking sheet. Make sure everything is in a single, even layer.

    Roast in the preheated oven stirring once halfway through. NOTE: The size of your Brussels sprouts will affect roasting time. I prefer small sprouts for better flavor, but if using large sprouts, you may need to roast longer. 

    Add Honey Mustard

    After 20 minutes, or when the Brussels and bacon are starting to brown, remove the baking pan from the oven and drizzle the honey mustard mixture over the Brussels and bacon. Stir until evenly distributed and spread mixture in an even layer on the baking sheet.

    two overhead photos showing how to make Brussel sprouts with bacon

    Roast Again

    Return to oven and roast again for 5-10 minutes (remember, the size of your sprouts will determine this – check at 5 minutes), or until the sauce has thickened and coated the sprouts and the sprouts/bacon are browned.

    Remove from oven and stir the mixture to ensure nothing sticks to the pan.

    Serve

    Serve the sprouts and bacon warm with your favorite main dishes and sides. Here are some recipes that pair really well with this Brussel sprouts and bacon recipe. 

    • Green beans: these roasted green beans are so delicious, as well as these sautéed green beans (in apple cider - yum)!
    • You can't forget the stuffing - this sausage stuffing is the best ever!
    • This is the best sweet potato casserole ever - or make this healthy sweet potato casserole. 
    • These herb-infused garlic mashed potatoes are the best you'll ever eat, no joke. 
    • Try these roasted sweet potatoes and apples or cinnamon roasted sweet potatoes. 
    • 5-minute stovetop cinnamon apples are a great pair to this sweet potato casserole. 
    • The best oven roasted vegetables! Easy and delicious!
    up close view of Brussel Sprouts with Bacon on a baking sheet

    How to store Brussel sprouts and bacon

    Store in an airtight container in the refrigerator for 3-5 days. 

    To reheat: 

    Warm in the microwave or in the oven until heated through. 

    Recipe FAQs

    Should you cut Brussels sprouts in half before cooking?

    Yes, to ensure these sprouts are evenly cooked and perfectly crispy, cutting them in half is an important step in this recipe.

    Should I soak brussels sprouts before cooking?

    No, I have never soaked brussel sprouts before cooking. Simply rinse them with cool/warm water and make sure they're dry before proceeding with the recipe.

    Can I prepare brussel sprouts the night before?

    I often wash, rinse, dry, and cut brussels sprouts the night before roasting them so that they are ready to go.

    overhead view of a plate of Brussel Sprouts with Bacon

    If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

    Roasted Brussels Sprouts with Bacon

    Laura
    This Roasted Brussel Sprouts with Bacon recipe will convert even the most unlikely person into a sprouts lover. Crispy sprouts, salty bacon and sweet & tangy honey mustard come together in an irresistible side dish sure to impress. This Brussel sprouts and bacon recipe is low-carb and gluten-free, made with 8 ingredients in less than 30 minutes!
    5 from 10 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Side Dish, vegetables
    Cuisine American
    Servings 8 Servings
    Calories 121 kcal

    Equipment

    • glass batter bowl
    • spatula
    • measuring spoons
    • baking sheet

    Ingredients
     
     

    • 1 lb. Brussels sprouts trimmed, washed & halved
    • 2 TBS extra virgin olive oil
    • 1 tsp minced garlic
    • ½ tsp fine sea salt
    • ¼ tsp black pepper
    • 4 slices bacon diced, uncooked
    • 2 TBS Dijon mustard
    • 2 TBS honey

    Instructions
     

    • Preheat oven to 425 degrees F. Lightly grease a large baking sheet, set aside.
    • In a large bowl, combine Brussels sprouts, olive oil, minced garlic, sea salt and pepper. Stir until ingredients are evenly distributed.
    • Evenly spread the oiled and seasoned Brussels sprouts onto the prepared baking sheet.
    • Sprinkle the diced bacon evenly around the sprouts on the baking sheet. Make sure everything is in a single, even layer.
    • Roast in the preheated oven for 20 minutes, stirring once halfway through. (NOTE: The size of your Brussels sprouts will affect roasting time. I prefer small sprouts for better flavor, but if using large sprouts, you may need to roast longer than 20 minutes).
    • While the Brussels are roasting, mix together 2 TBS mustard and 2 TBS honey
    • After 20 minutes, or when the Brussels and bacon are starting to brown, remove the baking pan from the oven and drizzle the honey mustard mixture over the Brussels and bacon.
    • Stir until evenly distributed and spread mixture in an even layer on the baking sheet.
    • Return to oven and roast again for 5-10 minutes (remember, the size of your sprouts will determine this – check at 5 minutes), or until the sauce has thickened and coated the sprouts and the sprouts/bacon are browned.
    • Remove from oven and stir the mixture to ensure nothing sticks to the pan.
    • Serve warm.

    Video

    Notes

    Ingredient Substitutions

    • Brussels Sprouts. Fresh sprouts work best in this recipe. Also, I prefer smaller sprouts for more even cooking and better honey-mustard absorption. 
    • Olive oil. Any neutral oil works well in this recipe. The best substitutes are canola or avocado oil. 
    • Minced garlic. Garlic powder can be used in place of minced garlic, although I prefer minced!
    • Bacon. Choose your favorite variety of bacon. 
    • Dijon mustard. Any mustard variety works well in this recipe, spicy, brown, honey, etc. 
    • Honey. Maple syrup can be used in place of honey if desired. 

    Store

    Store in an airtight container in the refrigerator for 3-5 days. 

    To reheat: 

    Warm in the microwave or in the oven until heated through. 

    Nutrition

    Serving: 0.5cupCalories: 121kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 7mgSodium: 275mgPotassium: 248mgFiber: 2gSugar: 6gVitamin A: 428IUVitamin C: 48mgCalcium: 26mgIron: 1mg
    Tried this recipe?Let us know how it was!

    If you like this recipe, try these!

    • These Balsamic Roasted Brussels sprouts are just as delicious as this recipe and are also vegan/vegetarian.
    • This Brussel sprouts salad is a great way to enjoy fresh sprouts!
    • Roasting vegetables is my favorite way to eat them - try our balsamic roasted vegetables, roasted broccoli, roasted beets, and roasted carrots!
    • Serve these bacon Brussel sprouts alongside this balsamic slow cooker pot roast for a delicious meal. 
    • These roasted sweet potatoes make a great side dish to serve with these sprouts. 
    • Serve them as a Thanksgiving or holiday side dish alongside this Roast Turkey and the best Turkey Gravy! 
    • The best oven roasted vegetables! Easy and delicious!

    Photos in this post were taken by Jamie from Dishing out Health! 

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

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    Did you make this recipe?

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    Reader Interactions

    Comments

    1. Robin L

      December 26, 2021 at 9:58 am

      5 stars
      I made these to go with Christmas dinner… Made a few changes though didn’t use garlic because some guests were not a fan of it so substituted a small sweet onion slivered and instead of honey used a store-bought balsamic glaze from Trader Joe’s… It turned out amazing and everybody raved about it even the ones that are not big fans of veggies… Will definitely make it again it was so easy

      Reply
      • Laura

        December 27, 2021 at 6:50 am

        We made these for Christmas dinner too! Thank you for sharing your tweaks and thoughts on this recipe!

        Reply
    2. Sue

      November 25, 2021 at 6:07 pm

      5 stars
      Absolutely amazing. These are definitely being made more often!

      Reply
    3. Patty G.

      September 27, 2021 at 7:24 pm

      5 stars
      Wow! So delicious! Easy to make recipe that packs great flavor! Will be adding these to my favorites!

      Reply

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    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

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