Healthy Chocolate Pancakes Recipe

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

This Healthy Chocolate Pancakes Recipe is a special yet nutritious breakfast that is dairy-free & has no refined sugar! Because chocolate for breakfast is always a good choice!

Front view of a stack of 6 Gluten-Free Healthy Chocolate Pancakes Recipe with a strawberry on top and maple syrup dripping down the sides in three places

I have Valentine’s Day on the brain in a major way! I think it’s because I am having serious Christmas/holiday withdrawals. For real, I shed a few tears when we took down our tree, I secretly want to watch “A Christmas Story” one more time, and my daughter still plays Christmas songs on the piano…and I totally love it. The anticipation of a holiday is just so fun! Add four kids to the mix and it’s even better!

So today we’re making this gluten-free, Healthy Chocolate Pancakes Recipe, which is the perfect Valentine’s Day breakfast! These chocolate pancakes are made with wholesome ingredients like oats, bananas and almond milk, and are gluten, dairy & refined sugar free, but no one would ever guess they’re healthy!

Plus these chocolate pancakes freeze & reheat like a dream, so you can make a batch and save the extras for later! My kids gobble these up, and ask me to make them regularly! Sometimes I even add a dollop of homemade whipped cream on top for good measure!

Front view of a stack of 6 Gluten-Free Healthy Chocolate Pancakes Recipe with a strawberry on top

I don’t know about you, but when I think about Valentine’s Day the first thing that pops into my mind is chocolate. Ritch and I don’t really do gifts, but it’s pretty much an unspoken expectation that he will come home from work that day with some sort of dark chocolate for yours truly! 😉

Sometimes it’s hard for me to decide what treat I will make for our family celebration! Do I choose brownies, or fondue, or ice cream or…?! Making decisions is SO hard! However, choosing to whip up a batch of these Healthy Chocolate Pancakes for breakfast on the holiday that is all about chocolate, is totally a no-brainer!

How to make heart-shaped pancakes

I even made some of this chocolate pancakes recipe into heart shapes! I put the batter into one of these Wilton Squeeze Bottles and just drew the hearts freehand, then filled them in. You could use a metal heart-shaped cookie cutter and simply pour the batter into it too!

Overhead view of a 6 heart-shaped Gluten-Free Healthy Chocolate Pancakes Recipe on a white circular plate surrounded by strawberries, flowers and chocolate chips

How to make Healthy Chocolate Pancakes 

This chocolate pancake recipe is best when it’s made in the Vitamix, or another high-powered blender! It’s super easy to whip up too! Simply toss all the ingredients into the blender and go to town! Here are a few tips to ensure the perfect pancakes every time.

  1. Blend dry ingredients first. In order to ensure the oats have reached a flour-like consistency, be sure to blend the dry ingredients first. Then add the wet ingredients!
  2. Adjust the amount of milk. I have found that the size and ripeness of the banana used effects the amount of milk needed to achieve the perfect texture. If you like thick and hearty pancakes, add less milk. If you prefer thin, light, pancakes, add more milk! It’s really up to you!
  3. Mini chocolate chips. Please, please use mini chocolate chips in this recipe. They disperse more evenly throughout the batter, ensuring little bursts of chocolate flavor in every bite!

Overhead view of six step-by-step photos in the making of this chocolate pancake recipe

More delicious pancake recipes: 

Front view of a stack of 6 Gluten-Free Healthy Chocolate Pancakes Recipe with a strawberry on top and maple being poured onto the stack and dripping down in one place

Healthy Chocolate Pancakes Recipe: Substitutions

These pancakes are actually super versatile! Here are a few potential substitutions!

  • Old-fashioned oats. If you do not have a high-powered blender, you can buy pre-made oat flour and substitute it 1:1 for the old-fashioned oats!
  • Almond milk. Any type of milk works excellently in this recipe. I have used almond milk, an almond/coconut milk blend, and regular 2% milk with great results!
  • Honey. Maple syrup or your favorite liquid sweetener can be used in place of honey if desired!

Overhead side view of a stack of 6 Gluten-Free Healthy Chocolate Pancakes Recipe with a strawberry on top and maple syrup dripping down the sides in three places

IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! ALSO, FOLLOW ALONG WITH ME ON INSTAGRAMPINTERESTFACEBOOK AND TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE!

Healthy Chocolate Pancakes Recipe

Laura
This Healthy Chocolate Pancakes Recipe is a special yet nutritious breakfast that is dairy-free & has no refined sugar! Because chocolate for breakfast is always a good choice! 
5 from 7 votes
Course Breakfast
Cuisine American
Servings 14 pancakes
Calories 102
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients 
 

Instructions 

  • Warm an electric griddle to 350 degrees F. (medium heat).
  • Combine the oats and cocoa powder in the container of your Vitamix (or other high-powered blender) and blend, starting on low speed and increasing to high, until the mixture reaches a flour-like consistency (about 15-30 seconds).
  • Add banana, honey almond milk, sea salt vanilla and baking powder and blend until combined.
  • Add egg and pulse to combine. If batter looks too thick, add more almond milk 1 TBS at a time until your desired consistency is achieved.
  • Stir in mini chips by hand.
  • Melt 1 TBS butter or coconut oil on your warm griddle (or spray it lightly with cooking spray).
  • Drop batter in ¼ cup portions onto the pre-heated griddle, with at least 1” of space between each pancake.
  • Cook on the first side until the edges start to become darker brown and look set, and bubbles begin forming throughout the batter (about 2-4 minutes).
  • Flip and cook on the second side for 3-4 minutes or until it is lightly golden brown.
  • Repeat until all the batter has been used.
  • Serve warm with pure maple syrup and fresh berries!

Video

Nutrition

Calories: 102kcal | Carbohydrates: 16.7g | Protein: 2g | Fat: 3.6g | Saturated Fat: 1.7g | Cholesterol: 13.3mg | Sodium: 57.9mg | Potassium: 67mg | Fiber: 1.5g | Sugar: 9.5g | Iron: 0.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

Overhead view of a 6 heart-shaped Healthy Chocolate Pancakes Recipe on a white circular plate surrounded by strawberries, flowers and chocolate chips

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 




latest recipes

Post a Comment or Ask a Question!

Your email address will not be published. Required fields are marked *

Recipe Rating




10 Comments

  1. 5 stars
    Wow, tasty and healthy??? Yup! Made kid size pancakes with a cookie scoop for a breakfast pancake picnic with my 4 yr old granddaughter. Added a coconut sauce I made with nondairy yogurt Maple syrup, vanilla & coconut extract. Pink plates, pink napkins, pink sparkle flatware. And of course, our always meal companion, her stuffed Minnie mouse doll. I’d say she loved it but she was sick. Look forward to another day. I know she will loooove them❣️

  2. How much other flour instead of oats? I want to use almond flour but that doesn’t need to be ground of coarse.

    1. 5 stars
      My 11 year old got up in the mood for pancakes and made these by herself. Easy recipe and they turned out delicious, hearty and healthy!

  3. Hi Laura,
    As a Type 1 diabetic, I don’t add sugar to most recipes. I find pancakes are great with no sugar and with fruit and yoghurt on top. Please let me know for your various pancake recipes, which all look delicious, whether I can just delete the sugar or do I have to make any changes to amount of other ingredients. Occasionally, I use Truvia. I assume that is a straight sub for sugar.

    Many thanks!

  4. 5 stars
    Vyshnavi here and I’m from India. I love pancackes.. I found such a wonderful why because -1) no egg smell after cooking 2) no wetness in middle of the pancake which means evenly cooked and no banana smell to the pancake even after using it.. Really a great thanks to you….!

  5. 5 stars
    Soooo good! I don’t love the taste of too much banana so I only put half and used regular salt. I used vanilla oat milk instead of almond and replaced the honey with pure maple syrup. It was amazing!

  6. These look amazing! Just a question-as far as the nutrition facts go, is that for one single pancake? If not, how many is it for? Thanks so much!

  7. These are SOOO adorable; especially those little heart pancakes. And I love the idea of mini chocolate chips for BURSTS of chocolate flavor. You are just making SOOO many good chocolatey delicious treats. Thank you Laura!