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You are here: Home / Breakfast / Gluten-Free Hash Brown Quiche

Gluten-Free Hash Brown Quiche

Last updated on September 2, 2020. Originally published August 21, 2017 16 Comments

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This Gluten-Free Hash Brown Quiche is an easy, healthy & filling recipe! Eat it as a protein-packed breakfast or quick dinner! It’s make-ahead, gluten-free and vegetarian friendly! 

Overhead view of one piece of Gluten-Free Hash Brown Quiche on a plate next to the pie dish with the rest of the quiche in it

Mornings are the best. I love waking up with the sun, enjoying the quiet hours before the rest of the world begins to stir, and eating my breakfast in peace while my kids are still asleep.

However, you will never catch me eating a savory breakfast first thing in the morning. If you follow me on Instagram then you know that I eat the same thing every day…this Chocolate Peanut Butter Green Smoothie and Peanut Butter Oatmeal Breakfast Bar.  Just the thought of eating something cheesy and eggy with my morning coffee makes me cringe a little bit.

BUT, I do love eggs and egg dishes like this Gluten-Free Hash Brown Quiche! Also check out this easy frittata recipe, egg bake (egg casserole) and this crustless quiche!We just choose to eat them for lunch or dinner instead of as our first meal of the day.

True story: The other night while we were enjoying this healthy quiche recipe for dinner Gabe said, “Do people really eat eggs for breakfast?!” LOL yes Gabe, yes people do…just not us! šŸ˜‰

Overhead view of the hash brown crust being made in Gluten-Free Hash Brown Quiche

Hash Brown Crust!

I have already shared this recipe for a gluten-free crustless quiche, which is definitely a family favorite! However, sometimes you just need a good, hearty crust to enjoy with your eggs! Using hash browns instead of a flour-laden crust makes this recipe naturally gluten-free AND really filling! This recipe fed my entire family {2 adults and 3 kids} plus we had leftovers!

I almost forgot to mention that this healthy quiche recipe is not just easy and delicious but it’s also good for you! Loaded with protein and veggies, this one-dish meal is perfect when you need to make something quick and easy!

Overhead view of Gluten-Free Hash Brown Quiche

I usually serve this Gluten-Free Hash Brown Quiche warm with a side salad. However you can easily make it ahead of time and serve it cold if that’s how you prefer your quiche! It can also be made ahead and warmed in the oven when it’s mealtime!

It’s the perfect healthy quiche recipe to serve on a holiday morning, or for a celebratory brunch! I have brought this dish to many a baby shower! šŸ˜‰

Side view of a one piece of Gluten-Free Hash Brown Quiche

How do you make Gluten-Free Hash Brown Quiche:

I just have a few notes/tips for you about making this recipe!

  1. Bake your crust first. The hash brown crust needs to bake in the oven for about 30 minutes at 400 degrees F. It needs to be slightly brown before removing it and filling it with the egg mixture.
  2. Shape the crust after 10 minutes of baking. If you use frozen hash browns without thawing them you will need to remove the crust after 10 minutes of baking and shape it to the pan with the back of your spoon. Be sure to press it into the bottom and sides of your pie dish. This will ensure that there are no cracks for the egg filling to seep through!
  3. Decrease the oven temp! Don’t forget to decrease the oven temperature to 350 degrees F when you put the filled quiche back in the oven! Decreasing the temperature ensures that the egg filling gets completely cooked without burning the crust!
  4. Cook the veggies!  If you use bacon cook the bacon until it begins to brown and release some grease, then add your veggies and cook until soft. If you do not use bacon you will need to cook the veggies in additional olive oil or butter!

Side view of one slice of Gluten-Free Hash Brown Quiche on a plate

Gluten-Free Hash Brown Quiche Recipe: Ingredients & Substitutions 

Here are a few totally acceptable substitutions you could make in this hash brown quiche recipe!

  • Frozen hash browns. If you’re super ambitious you can make your own hash browns with any variety of potato you choose. And if you do…I tip my hat to you! Well done! šŸ˜‰
  • Butter/olive oil. Th crust needs two TBS of fat of some kind. Feel free to use all olive oil, all butter, or substitute another neutral oil like avocado. I do love the flavor that comes from using butter!
  • Fat free milk. Any variety of milk works well here! The higher the fat content the richer your Gluten-Free Quiche with a Hash Brown Crust will taste.
  • Honey Mustard. I almost always include a little mustard in my baked egg dishes! I love the touch of flavor it imparts! Feel free to use your favorite variety! Dijon is especially delicious!
  • Bell Peppers. The sky’s the limit with the variety of veggies you can use in this dish! Pick your favorites and have fun!
  • Cheese. Again pick your favorite variety of cheese to use in this dish! We love cheddar but mozzarella is also delicious!
  • Bacon. You can easily omit bacon for a vegetarian option. You will need to add another TBS of oil or butter to cook the veggies in before adding them to the egg mixture. You may also need to increase the amount of salt in the recipe if you choose to omit bacon! You can also substitute breakfast sausage, ham, or any other meat you love!

Overhead view of Gluten-Free Hash Brown Quiche with one slice cut out and on a plate next to it

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Gluten-Free Hash Brown Quiche

Laura
This Gluten-Free Quiche with a Hash Brown Crust is an easy, healthy & filling recipe! Eat it as a protein-packed breakfast or quick dinner! It's make-ahead, gluten-free and vegetarian friendly! 
5 from 2 votes
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast, brunch
Cuisine American
Servings 8 Slices
Calories 143.3 kcal

Ingredients
 
 

Crust:

  • 1 15 oz package of frozen hash browns
  • 1 TBS butter melted
  • 1 TBS olive oil
  • ½ tsp sea salt
  • ¼ tsp freshly ground black pepper

Filling:

  • 6 large eggs
  • ½ cup fat free milk
  • 1 TBS honey mustard
  • ½ tsp garlic salt
  • ¼ tsp pepper
  • 4 slices bacon finely diced
  • 1 small green pepper diced
  • 1 small red pepper diced
  • 1 cup cheese I used sharp cheddar
  • 1 medium tomato sliced thin.

Instructions
 

Crust:

  • Preheat oven to 400 degrees F.
  • Grease a 9ā€ round pie plate and set aside.
  • Mix together hash browns, butter, olive oil, salt and pepper.
  • Press into the prepared pie plate.
  • Put pie plate and crust into preheated oven.
  • Bake for 10 minutes, remove crust and use a metal spoon to press it into the pan and shape the edges.
  • Bake for an additional 20-25 minutes (30-35 minutes of total bake time) or until the crust just begins to brown then set aside.

Filling:

  • Once the crust is baked, reduce oven temperature to 350 degrees F.
  • Cook finely diced bacon in a sautĆ© pan over medium-high heat, stirring occasionally, until it just begins to brown.
  • Add died bell peppers and cook until soft and bacon is browned (about 4-5 minutes).
  • Remove from heat and let cool slightly.
  • In a large bowl, whisk together eggs, milk, honey mustard, garlic salt and pepper.
  • Add cheese and stir to combine.
  • Add cooked bacon and peppers and stir.
  • Pour filling into prepared hash brown crust.
  • Top with tomato slices and bake in the preheated oven (set at 350 degrees F). for 35-45 minutes or until filling is set. And top is golden brown.
  • Let stand for at least 15 minutes before serving warm. Or store in the refrigerator and serve cold!

Nutrition

Calories: 143.3kcalCarbohydrates: 8.4gProtein: 9.1gFat: 8.1gSaturated Fat: 3.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.8gCholesterol: 125.4mgSodium: 309mgPotassium: 223.3mgFiber: 1gSugar: 2.2gVitamin A: 1655IUVitamin C: 70.6mgCalcium: 113mgIron: 0.9mg
Keyword gluten-free brunch recipe, gluten-free quiche, healthy quiche recipe
Tried this recipe?Let us know how it was!

Side view of Gluten-Free Hash Brown Quiche

Question: Do you prefer sweet or savory breakfasts?! Do you enjoy eggs for dinner? 

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

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Fudge Brownie Cake
Kettle Corn

Filed Under: Breakfast, Gluten-Free, Homemade Holidays, Main Dish, Recipes Tagged With: breakfast, eggs, gluten free, homemade holidays

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Previous Post: « Peanut Butter Chocolate Zucchini Muffins
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Reader Interactions

Comments

  1. Deborah

    November 16, 2019 at 12:24 pm

    Fantastic! Made this for dinner. (I only eat eggs for lunch or dinner too). I made mine with maple sausage, onions and peppers. A little garlic powder and I tried spicy brown mustard. Absolutely heavenly!

    Reply
  2. Karman | The Nutrition Adventure

    August 24, 2017 at 3:25 pm

    5 stars
    Love the hash brown crust! Great photos too! šŸ™‚

    Reply
  3. Allie

    August 24, 2017 at 4:24 am

    I love this recipe and the fact that you used hash browns for the crust!

    Reply
  4. Alisa Fleming

    August 23, 2017 at 9:50 pm

    I love that crust and it’s so easy to make without dairy. I’m definitely trying that!

    Reply
  5. Julie @ Running in a Skirt

    August 23, 2017 at 2:33 pm

    How much fun is this hashbrown crust!!!!??? Love the flavors in this and your pictures are so pretty.

    Reply
  6. Rachel

    August 23, 2017 at 1:34 pm

    5 stars
    This looks incredible! I actually have never made a quiche but looks so perfect as a leftover too! Thanks for the inspo

    Reply
  7. Deryn | Running on Real Food

    August 23, 2017 at 7:54 am

    Uhh, hash brown crust?? This is amazing!! I might have to try the crust for a tofu or chickpea flour frittata, sounds and look so yummy!

    Reply
  8. Anne|Craving Something Healthy

    August 22, 2017 at 10:44 pm

    Such a great idea to use hash browns for the crust! Love this – pinned šŸ™‚

    Reply
  9. Kristina @ Love & Zest

    August 22, 2017 at 9:10 pm

    I am thinking this is perfect for the weekend! I love having a good quiche for breakfast on the weekend!

    Reply
  10. Jessica @Small Bites by Jessica

    August 22, 2017 at 4:02 pm

    Such a good idea to use hash browns for the crust! Definitely need to make this one for brunch!

    Reply
  11. Mona

    August 22, 2017 at 2:15 pm

    What a great idea for a quiche crust! I love quiche for just the reasons you mentioned – you can eat it for breakfast, lunch, or dinner.

    Reply
  12. Whitney @ To Live & Diet in L.A.

    August 22, 2017 at 2:05 pm

    Such a creative idea to use the hashbrowns for the crust! This looks delicious!

    Reply
  13. Christine - Jar Of Lemons

    August 22, 2017 at 8:58 am

    I haven’t had quiche in forever, but I need it back in my life! Love that it’s gluten-free. YUM!

    Reply
  14. Taylor Kiser

    August 21, 2017 at 3:30 pm

    I love everything about this quiche! It’s almost too pretty to eat! But I wouldn’t let that stop me by no means lol!

    Reply
  15. Rachel

    August 21, 2017 at 3:17 pm

    I love the idea of a hash brown crust. I usually make my quiche crustless but this would be really good for a change. I’ve also done sweet potato which is pretty good, too.

    Reply
  16. Emily Swanson

    August 21, 2017 at 7:41 am

    I’m 100% with you on this one; I LOVE eggs for dinner, but I really don’t do them for breakfast. šŸ™‚ And quiches are some of my favorite. The idea of using hash browns for a crust was a really genius one!

    Reply

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About Laura

 

Hello I’m Laura! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Click here to read more >>

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