Grapefruit Smoothie

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This 5-ingredient grapefruit smoothie recipe is easy to make in less than 5 minutes with wholesome ingredients like grapefruit, frozen strawberries and honey.

A creamy pink grapefruit smoothie served in a clear glass with a glass straw, topped with a wedge of fresh grapefruit. Other glasses of the same smoothie and grapefruit slices are visible in the background on a light surface.

This grapefruit smoothie recipe is a bright, refreshing way to enjoy grapefruit during it’s peak season (or all year round).

It’s loaded with vitamin C (from both grapefruit and frozen strawberries), and has a sunny citrus flavor making it the perfect winter smoothie.

If you love easy, feel-good smoothies that actually taste amazing, this grapefruit smoothie recipe is will definitely become a favorite (along with all my delicious healthy smoothie recipes).

A creamy pink grapefruit smoothie served in a clear glass with a glass straw, topped with a wedge of fresh grapefruit. Other glasses of the same smoothie are visible in the background on a light surface.
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Grapefruit Smoothie: Ingredients & Substitutions

overview photo of the ingredients for this grapefruit smoothie including strawberries, frozen banana, milk, grapefruit, and honey.
  • Grapefruit. I suggest using your favorite grapefruit. I use a 12 ounce fruit before peeling, which comes out to be about 6 ounces of grapefruit after peeling.
  • Milk. Use your favorite. I suggest almond or coconut milk for the best results.
  • Frozen Strawberries. Since grapefruit is in season at a different time of the year than strawberries, I use frozen berries instead of paying too much for fresh ones.
  • Banana. I always suggest using a frozen banana to make a thick, cold, creamy smoothie without having to add ice.
  • Honey. If you like a super tart smoothie, by all means you can omit the honey
  • Mix-ins. You can add greek yogurt, chia seeds, bee pollen, spinach etc. to this smoothie to add more protein and nutrients.
Overview photo of a grapefruit smoothie served in a clear glass with a glass straw, topped with a wedge of fresh grapefruit.

How to Make a Grapefruit Smoothie

Like all my smoothie recipes, this one is very simple. Be sure to add the liquid (in this case, almond milk) first to ensure an easy blend.

Then add the grapefruit and frozen fruit and any mix-ins. I always add the honey last so it doesn’t get stuck to the bottom or sides of the blender.

Once your ingredients in the blending container, it’s time to blend. Start on low speed and increase to high, then blend on high speed for 30-50 seconds, or until the mixture is smooth.

making a grapefruit smoothie: overview photo of all the ingredients after blending them together.

Serve

Pour into glasses and serve immediately. This makes 2-4 smoothies depending on the appetite of those enjoying it.

I suggest serving this smoothie as part of a complete breakfast alongside more delicious healthy breakfast recipes like cottage cheese scrambled eggs, baked oatmeal and more.

making a grapefruit smoothie: overview photo of blended smoothie being poured into a clear glass.

Store/Freeze

Honestly, I recommend serving this grapefruit smoothie right away. If you want to save some for later, I suggest storing it in a glass jar with a lid (leaving a little room at the top for the smoothie to expand as it freezes) in the freezer. Thaw in the refrigerator.

Overview photo of a grapefruit smoothie in a clear glass with a clear straw and topped with a slice of fresh grapefruit.

Grapefruit Smoothie Recipe FAQS

Can you put raw grapefruit in a smoothie?

Yes! Fresh grapefruit blends very well in smoothies. Just peel it and remove the seeds and any large sections of white pith.

What can I add to a grapefruit smoothie?

For protein add 1/2 cup cottage cheese or greek yogurt. Or 1 Tablespoon chia seeds.
For greens – and up to 1 cup of fresh or frozen spinach, kale, or a blend of greens.
Other great additions include bee pollen and flaxseed.

How do you keep a grapefruit smoothie from being bitter?

Use ripe grapefruit, remove as much of the white pith as possible, and pair it with naturally sweet fruits like banana and strawberries. Then, add a little honey to balance the flavor and make it sweeter.

Can I use bottled grapefruit juice instead of fresh grapefruit?

I don’t recommend this.

Close up photo of a grapefruit smoothie in a clear glass with a clear straw and topped with a slice of fresh grapefruit. Other glasses and slices of fruit are surrounding it on a light surface.

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Grapefruit Smoothie

Laura
This 5-ingredient grapefruit smoothie recipe is easy to make in less than 5 minutes with wholesome ingredients like grapefruit, frozen strawberries and honey.
No ratings yet
Course Breakfast, Drinks, smoothie, Snack
Cuisine American
Servings 2 Servings
Calories 179
Prep Time5 minutes
Total Time5 minutes

Video

Ingredients 
 

  • 1 cup almond milk
  • 1 grapefruit* (6 ounces after peeling)
  • 1 banana (frozen)
  • 1 cup strawberries (frozen)
  • 1 to 2 Tablespoons honey (to taste)

Instructions 

  • Put ingredients in the order listed in the container or a high-powered blender.
  • Blend, starting on low speed and increasing to high, for 45 to 60 seconds until smooth.
  • Pour into 2 glasses and serve immediately.

Notes

Ingredient Substitution Notes
  • *Grapefruit. I suggest using your favorite grapefruit. I use a 12 ounce grapefruit (337 grams) before peeling – 6 ounces (177 g) after peeling.
  • Milk. Use your favorite. I suggest almond or coconut milk for the best results.
  • Frozen Strawberries. Since grapefruit is in season at a different time of the year than strawberries, I use frozen berries instead of paying too much for fresh ones.
  • Banana. I always suggest using a frozen banana to make a thick, cold, creamy smoothie without having to add ice.
  • Honey. If you like a super tart smoothie, by all means you can omit the honey
  • Mix-ins. You can add greek yogurt, chia seeds, bee pollen, spinach etc. to this smoothie to add more protein and nutrients.
Store/Freeze
I recommend serving this grapefruit smoothie right away. If you want to save some for later, I suggest storing it in a glass jar with a lid (leaving a little room at the top for the smoothie to expand as it freezes) in the freezer. Thaw in the refrigerator.

Nutrition

Serving: 0.5recipe | Calories: 179kcal | Carbohydrates: 42g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 164mg | Potassium: 500mg | Fiber: 5g | Sugar: 28g | Vitamin A: 1518IU | Vitamin C: 87mg | Calcium: 193mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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