Homemade Hot Chocolate Recipe (Hot Cocoa)

The best homemade hot chocolate recipe. This hot cocoa is smooth, creamy and made with two forms of chocolate for a rich, deep chocolate flavor. It’s easy to make in 5 minutes with 5 ingredients.

Say hello to the best hot chocolate recipe - seriously the absolute best. This hot cocoa is rich, creamy and so intensely chocolatey it will make you say, "goodbye" to powdered mixes once and for all. 

This easy homemade hot chocolate is made in 5 minutes with only 5 ingredients (including two forms of chocolate) on the stovetop, so you can quickly whip up a batch to warm up after a day outside skiing or sledding, to enjoy with a side of cookies of course! 

Homemade Hot Chocolate Recipe: Ingredients & Substitutions

This hot cocoa recipe is best when made as written, however we'll chat about some possible substitutions. If you're looking for an allergy-friendly hot chocolate recipe, try this Dairy-Free Hot Chocolate - which is Paleo and vegan!

• Whole milk. Any milk, dairy or non-dairy, should work very well in this recipe. Just remember, the higher the percentage of fat in your milk, the creamier your final product will be. My recommendations are whole or 2% milk, and coconut milk for a dairy-free/vegan version.
• Cocoa Powder. Use pure, unsweetened cocoa powder. For a dark hot chocolate use dark cocoa powder. 
• Granulated sugar.  Any granulated sugar works well in this recipe. I use organic cane sugar. For a refined-sugar free variety, substitute coconut sugar for granulated sugar.
• Chocolate. I recommend using semi-sweet or bittersweet chocolate. You can  use milk chocolate or white chocolate, just be aware that the end result will be sweeter. For a dairy-free/vegan version, use dairy-free chocolate! You can also use bakers chocolate (100% cocoa) and just increase the amount of sugar to suit your tastes.
• Vanilla Extract. Use pure vanilla extract for the best flavor.

How to make Homemade Hot Chocolate

So many people wonder, "How do you make hot chocolate from scratch?" Well, this hot cocoa recipe  is so easy you'll forget about store-bought mixes once and for all. It only takes 5 minutes to make, but as always we'll walk through the process together, and don't forget to watch the video. 

Combine milk, sugar & cocoa powder

Add milk, sugar and cocoa powder to a medium saucepan. 

Heat over medium heat, whisking occasionally, until the mixture just begins to bubble but does not boil.

Add Chocolate & Vanilla 

When the mixture just begins to bubble, turn off the heat and add the chocolate and vanilla and whisk until the chocolate is melted and the mixture is smooth.

Pour into mugs & Serve

This hot cocoa recipe makes either 2-4 servings depending on the size of servings you'd prefer. Since this hot cocoa recipe is so rich, I usually pour it into 4 mugs and it's plenty for us! 

Store

If you have leftovers, store in an airtight container (glass jar) for up to 5 days in the refrigerator.

Add toppings

This hot chocolate tastes amazing on its own. But if you're looking to jazz it up with some fun toppings, here are some suggestions: 

• Homemade Whipped Cream (obviously)
• Marshmallows (any variety, homemade marshmallows are delicious). 
• Shaved chocolate
• Dusting of cocoa powder
• Holiday sprinkles
• Crushed candy canes
• Chopped peppermint bark

More delicious recipes

• This peanut butter hot chocolate recipe is like drinking a warm peanut butter cup - YUM!
• As I mentioned before, this healthy hot chocolate is paleo and vegan! I also have a recipe for Dairy-Free Hot Cocoa Mix, which you can keep on hand in the pantry and just add water to serve. 
• For a fun twist, make this Peppermint Hot Chocolate in your blender! 
• This mocha latte is another fun, warm drink that's healthy but sweet. 

Recipe FAQs

If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

Homemade Hot Chocolate Recipe (Hot Cocoa)

Laura

The best homemade hot chocolate recipe. This hot cocoa is smooth, creamy and made with two forms of chocolate for a rich, deep chocolate flavor. It’s easy to make in 5 minutes with 5 ingredients.

5 from 9 votes

Print Recipe Pin Recipe Save Recipe Saved!

Prep Time 2 mins

Cook Time 5 mins

Total Time 7 mins

Course beverage, Dessert, Drinks

Cuisine American

Servings 4 Servings

Calories 397 kcal

Equipment

• ▢
  3 quart saucepan
• ▢
  whisk
• ▢
  measuring spoons
• ▢
  measuring cups

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 2 ½ cups whole milk
• ▢ ¼ cup granulated sugar
• ▢ 2 TBS unsweetened cocoa powder
• ▢ 6 oz (1 cup) bittersweet chocolate (or semisweet, milk, etc.)
• ▢ 1 tsp pure vanilla extract
• ▢ Homemade Whipped Cream for serving

Instructions

 

• Add milk, sugar and cocoa powder to a medium saucepan.
• Heat over medium heat, whisking occasionally, until the mixture just begins to bubble but does not boil.
• Add chocolate and vanilla and whisk until the chocolate is melted and the mixture is smooth.
• Pour into 4 small mugs and serve with homemade whipped cream.

Video

Notes

Ingredient Substitutions  

• Whole milk. Any milk, dairy or non-dairy, should work very well in this recipe. Just remember, the higher the percentage of fat in your milk, the creamier your final product will be. My recommendations are whole or 2% milk, and coconut milk for a dairy-free/vegan version.
• Cocoa Powder. Use pure, unsweetened cocoa powder. For a dark hot chocolate use dark cocoa powder. 
• Granulated sugar.  Any granulated sugar works well in this recipe. I use organic cane sugar. For a refined-sugar free variety, substitute coconut sugar for granulated sugar.
• Chocolate. I recommend using semi-sweet or bittersweet chocolate. You can  use milk chocolate or white chocolate, just be aware that the end result will be sweeter. For a dairy-free/vegan version, use dairy-free chocolate! You can also use bakers chocolate (100% cocoa) and just increase the amount of sugar to suit your tastes.
• Vanilla Extract. Use pure vanilla extract for the best flavor.

Store

If you have leftovers, store in an airtight container (glass jar) for up to 5 days in the refrigerator.

Nutrition

Serving: 0.5cupCalories: 397kcalCarbohydrates: 44gProtein: 8gFat: 22gSaturated Fat: 12gCholesterol: 18mgSodium: 71mgPotassium: 484mgFiber: 4gSugar: 36gVitamin A: 268IUCalcium: 202mgIron: 3mg

Tried this recipe?Let us know how it was!

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine!