Healthy Easter Nest Cookies
Posted Mar 21, 2018, Updated Feb 10, 2025
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These healthy Easter nest cookies are made with 8 nutritious ingredients in 15 minutes! They’re a delicious treat to celebrate Easter!
I turned one of my favorite treats into a vehicle for one of my favorite candies! (also try these Mini egg cookies and mini egg brownies)! I created this Healthy No-Bake Chocolate Peanut Butter Easter Nest Cookies recipe as a fun treat I could make with my kids for Easter.
They’re made with only eight nutritious ingredients and are ready in 15 minutes. We make them every year and my kids love helping!
Healthy Easter Nest Cookies: Ingredients & Substitutions
- Peanut Butter. Any nut or seed butter works great in this recipe.
- Coconut oil. Butter or ghee work great instead of coconut oil.
- Honey. maple syrup is a great substitute.
- Coconut. You can replace coconut with additional quick cooking oats.
How to Make Healthy Easter Nest Cookies
Let’s walk through this recipe together step-by-step, and don’t forget to watch the video.
Begin by combining the peanut butter, honey salt and coconut oil in a saucepan and heat until smooth.
Then, add the quick-cooking oats, sea salt cocoa powder, coconut and vanilla and stir to combine.
Use a 1 Tablespoon measuring spoon to drop portions of the cookie mixture onto the prepared baking sheet. Use the back to press a well into the cookie and make it into the shape of nests. Continue until all the cookie mixture is used.
Chill in the refrigerator or freezer until hardened. Top with your favorite candy eggs.
Serve
Coconut oil has a low melting point, so if the cookies get too warm they will become soft, as such I recommend serving them slightly chilled.
Store/Freeze
Store the cookies in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.
Healthy Nest Cookies Recipe FAQs
Yes, you can easily double this recipe – click on the 2X button in the recipe card.
Substitute a different nut or seed butter like sunflower butter or cashew butter.
If you make and love my recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along on Instagram, Pinterest, Facebook, TikTok and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so I can see your creations!
No Bake Chocolate Peanut Butter Cookie Nests
Ingredients
- ½ cup creamy peanut butter
- ¼ cup honey
- ¼ cup coconut oil
- 1 teaspoon pure vanilla extract
- 2 Tablespoons cocoa powder
- 1 cup quick cooking oats
- ¼ cup shredded coconut
- ¼ teaspoon sea salt
Instructions
- Line a baking sheet with wax paper. Set aside.
- Heat peanut butter, honey and coconut oil in a small saucepan over medium-low heat, stirring often, until combined.
- Add vanilla, cocoa powder, oats, coconut and sea salt and stir. Then, remove the mixture from the heat.
- Use a 1 Tablespoon measuring spoon to drop portions of the cookie mixture onto the prepared baking sheet. Use the back to press a well into the cookie and make it into the shape of nests. Continue until all the cookie mixture is used.
- Chill in the refrigerator or freezer until hardened. Top with your favorite candy eggs.
- Serve cool or at room temperature. Store in an airtight container in the refrigerator.
Video
Notes
- Peanut Butter. Any nut or seed butter works great in this recipe.
- Coconut oil. Butter or ghee work great instead of coconut oil.
- Honey. maple syrup is a great substitute.
- Coconut. You can replace coconut with additional quick cooking oats.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I use regular oats instead of quick rising?