Bunny Bait

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Bunny Bait is a fun and festive Easter treat that’s easy to make with 8 ingredients. White chocolate, salty pretzels, crunchy cereal and easter candies are coated in white chocolate – a sweet & salty snack that’s completely irresistible.

a bowl of Bunny Bait


Move over carrots – if you’re on a mission to catch a glimpse of the Easter Bunny, this bunny bait will absolutely do the trick.

This bunny bait, AKA: Easter Chex mix, is fun and delicious no-bake treat perfect to make with kids for Easter.

An all-star lineup of salty, crispy and sweet ingredients are coated in white chocolate for a dessert so tasty even the Easter bunny can’t resist! Let your kids put it in a “bunny trap” and see if they can catch a glimpse. 😉

overhead photo of Bunny Bait in a bowl

Bunny Bait: Ingredients & Substitutions

overhead photo of the labeled ingredients in this Bunny Bait recipe
  • White Chocolate. If using real white chocolate (no corn syrup – highly recommended for taste), the final product will have a yellowish tint – which can be remedied with a sprinkling of powdered sugar. If you choose to use white candy melts, the coating will be pure white. Use white chocolate chips, bars, or candy melts.
  • Salted butter. unsalted works well too.
  • Candy. Choose your favorite easter candies.
  • Sprinkles. I love adding sprinkles to this bunny bait to make it extra festive.
  • Powdered sugar. this is optional if you’d like to add a dusting of white.
up close photo of Bunny Bait

How to Make Bunny Bait

This recipe is very simple, however as always we will walk through the process step-by-step, and you can watch the video for additional help.

Begin by lining a baking sheet with a silicone baking mat, wax paper or parchment paper. Set aside.

Then, in a large bowl, combine rice Chex cereal and pretzel pieces.

two photos showing how to make Bunny Bait - combining cereal and pretzels

Next, melt the white chocolate chips and butter either in the microwave or over a double boiler.

two photos showing how to make Bunny Bait - melting butter and white chocolate

Once the mixture is smooth, pour the white chocolate over cereal/pretzel mixture and stir to combine.

two photos showing how to make Bunny Bait - combining cereal, pretzels and white chocolate

Then, stir in the M&Ms, mini eggs and sprinkles.

two photos showing how to make Bunny Bait - adding candy

Next, spread the bunny bait out onto a large baking sheet in an even layer.

Let sit at room temperature until hardened (1-2 hours). Once hardened, gently break apart the pieces with your hands. (This process can be sped up by placing the mixture in the refrigerator or outside on a chilly day).

two photos showing how to make Bunny Bait - spreading it out on a baking sheet to harden

If desired, sprinkle the mixture with powdered sugar before it hardens completely.

Bunny Bait sprinkled with powdered sugar

Serve

Serve in a large bowl, or in cute little pastel cups.

a bowl of Bunny Bait

Store

Store leftovers in an airtight container at room temperature or in the refrigerator for up to 5 days.

up close photo of Bunny Bait

Easter Chex Mix Recipe FAQS

Can I double this recipe?

Yes, you can double or triple this recipe for a large gathering easily.

What is in Bunny Mix?

Bunny Mix is this easter chex mix, AKA bunny bait. Easter candy, cereal, and pretzels are coated with white chocolate.

What is the best white chocolate?

Use a high-quality, white chocolate chip or bar made with real cocoa butter (read the ingredients)! Some brands I recommend: Whole Foods 365 White Chocolate Baking Chips, Cacaoholic, and Callebaut.

side view of a bowl of Bunny Bait

If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!

Bunny Bait Recipe

Laura
Bunny Bait is a fun and festive Easter treat that's easy to make with 8 ingredients. White chocolate, salty pretzels, crunchy cereal and easter candies are coated in white chocolate – a sweet & salty snack that's completely irresistible.
5 from 1 vote
Course Dessert
Cuisine American
Servings 12 Servings
Calories 282
Prep Time10 minutes
Hardening1 hour
Total Time1 hour 10 minutes

Ingredients 
 

Instructions 

  • Line a baking sheet with a silicone baking mat, wax paper or parchment paper. Set aside.
  • In a large bowl, combine rice Chex cereal and pretzel pieces.
  • Melt white chocolate chips and butter either in the microwave or over a double boiler.
  • Pour white chocolate mixture over cereal/pretzel mixture and stir to combine.
  • Stir in M&Ms, mini eggs and sprinkles.
  • Spread the bunny bait out onto a large baking sheet in an even layer.
  • Let sit at room temperature until hardened (1-2 hours). Once hardened, gently break apart the pieces with your hands. (This process can be sped up by placing the snack mix in the refrigerator or outside on a chilly day).
  • If desired, sprinkle the mixture with powdered sugar before it hardens completely. (see notes)

Video

Notes

Ingredient Notes
  • White Chocolate. If using real white chocolate (no corn syrup – highly recommended for taste), the final product will have a yellowish tint – which can be remedied with a sprinkling of powdered sugar. If you choose to use white candy melts, the coating will be pure white. Use white chocolate chips, bars, or candy melts.
  • Salted butter. unsalted works well too.
  • Candy. Choose your favorite easter candies.
  • Sprinkles. I love adding sprinkles to this bunny bait to make it extra festive.
  • Powdered sugar. this is optional if you’d like to add a dusting of white.
Store
Store leftovers in an airtight container at room temperature or in the refrigerator for up to 5 days.
 

Nutrition

Serving: 0.5Cup | Calories: 282kcal | Carbohydrates: 37g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 191mg | Potassium: 142mg | Fiber: 1g | Sugar: 23g | Vitamin A: 226IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

Try These Recipes




latest recipes

Post a Comment or Ask a Question!

Your email address will not be published. Required fields are marked *

Recipe Rating