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    Home » Best Paleo Banana Bread Recipe

    Best Paleo Banana Bread Recipe

    Published: Jan 4, 2018 · Modified: Oct 10, 2021 by Laura · This post may contain affiliate links.

    Jump to Recipe

    This is the best Paleo Banana Bread recipe you will ever try! It's easy to make, moist with a beautiful crumb and tastes like it's from a bakery but it's grain-free & dairy-free, with no refined sugar.

    Front view of a loaf of paleo banana bread with two slices cut from it laying on each other

    There's something about the cold weather that makes me crave banana bread! Really, when are bananas not in season? They're always available at the grocery store (or gas station or drug store) for a reasonable price, I always have some on hand in the freezer, and I'm never without a few overripe bananas sitting on my counter.

    This Paleo Banana Bread recipe makes the best healthy banana bread ever. It tastes like it's from a bakery but it's gluten & grain-free, dairy-free with no refined sugar.

    And I have to say, that this is the very best grain-free banana bread I have ever eaten! Here are a few reasons why I love this recipe, and you will too:

    • It's so moist and dense, yet has a beautiful crumb.
    • The ingredient list is short, and consists of things you probably always have on hand!
    • It's a healthy and nutritious treat that tastes decadent but is actually good for you.
    Up close overhead shot of one slice of paleo banana bread with the loaf in the background

    How to make Paleo Banana Bread

    This paleo banana bread recipe is easy to make! I love that all the ingredients can be mixed in one bowl, and that it only takes 5 minutes of prep time to make this recipe. Here are a few step-by-step photos showing how to make this paleo banana bread (don't forget ot watch the video too)!

    Six overhead photos showing the process of how to make paleo banana bread
    Overhead view of a loaf of paleo banana bread with two slices cut and laying on each other

    Mix-in suggestions

    Here are some suggestions on mix-ins for the paleo banana bread recipe.

    • Chocolate Chips (milk, dark, light, etc.)
    • Walnuts
    • Pecans
    • Cinnamon chips
    • White chocolate chips
    • Blueberries
    • Dried fruit (cranberries, rasins, etc.)
    • Swirl of peanut butter or Nutella 
    • Unsweetened coconut

    Paleo Chocolate Chips & Bars

    Sometimes it's hard to figure out which chocolate chips are Paleo, so here are some of my favorite healthier chocolate options.

    • Hu Kitchen Chocolate Gems. This is my favorite paleo chocolate. These gems are delicious and easy to toss into cookies (no bar chopping required).
    • Hu Kitchen Dark Chocolate Bars. You can also buy dark chocolate bars and chop them up to toss into these paleo chocolate chip cookies.
    • Lily's Dark Chocolate. They make chips and bars that are stevia sweetened, low carb, keto, etc.
    • Enjoy Life Foods Dark Chocolate Chips are a good option that are vegan, dairy-free but not fully paleo.
    a loaf of paleo banana bread with two slices cut out of it

    Serve

    Serve this bread warm with a slather of grass-fed butter (or cinnamon honey butter), almond butter (homemade vanilla almond butter), or peanut butter.

    Store

    Store this paleo banana bread recipe in an airtight container or plastic bag to ensure it does not dry out. If you plan on eating the entire loaf in a day or two, you can store it at room temperature. If it will take longer, I recommend storing it in the refrigerator. 

    How to freeze paleo banana bread

    This paleo banana bread freezes very well. I recommend freezing it in slices in an airtight container. That way you can pull out a slice at a time to enjoy.

    Front view of two slices of Paleo Banana Bread stacked on each other with the rest of the loaf in the background

    Paleo Banana Bread: Substitutions 

    Here are a few potential substitutions that can be made in this recipe. I do not recommend altering the amount or type of flour at all. Paleo baking is truly an art, and the ratios & kinds of flours used in this recipe were carefully tested and chosen!

    • Coconut oil. Grass-fed butter or ghee can be used in place of coconut oil.
    • Almond butter. I have also made this recipe with cashew butter with delicious results. Any nut or seed butter can be used in this recipe.
    • Maple Syrup. Honey is a good substitute for maple syrup.
    • Chocolate chips. They are optional, but not really. Use Enjoy Life Foods or Sunspire chocolate chips for allergy friendly options, also see list of suggested mix-ins.
    a loaf of paleo banana bread cut into 7 pieces

    Recipe FAQs

    Are my bananas ripe enough to make banana bread? 

    Make sure you use overripe, brown bananas. They have the best flavor, maximum sweetness, and are the easiest to mash! They should be very dark brown or almost black and soft to the touch.

    Can I double this recipe?

    Yes, you can double this recipe and bake it in two loaf pans.

    Can I turn this into muffins?

    Yes, fill the wells of a standard muffin tin with ¼ cup of batter and bake in the preheated oven for 15-20 minutes.

    up close photo of a piece of paleo banana bread standing up near the loaf.

    If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

    Best Paleo Banana Bread Recipe

    Laura
    This is the best Paleo Banana Bread recipe you will ever try! It's easy to make, moist with a beautiful crumb and tastes like it's from a bakery but it's grain-free & dairy-free, with no refined sugar.
    4.96 from 70 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course bread, Breakfast
    Cuisine American
    Servings 10 slices
    Calories 205.1 kcal

    Equipment

    • glass batter bowl
    • spatula
    • measuring spoons
    • measuring cups

    Ingredients
     
     

    • 2 large overripe bananas about 1 cup, mashed
    • ¼ cup coconut oil
    • ¼ cup creamy almond butter
    • 2 TBS pure maple syrup
    • 1 tsp vanilla extract
    • 2 eggs lightly beaten
    • ¼ cup of coconut flour
    • ¼ cup almond flour
    • ½ tsp baking powder
    • ¼ tsp baking soda
    • ½ tsp sea salt
    • ½ tsp cinnamon
    • ½ cup chocolate chips
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350 degrees F. Line an 8x4” baking pan (you can use a 9x5” pan but your loaf will be thinner and baking time will be less) with parchment paper and grease. Set aside.
    • In a small bowl combine coconut flour, almond flour, baking powder, baking soda, salt and cinnamon). Set aside.
    • In a large, glass mixing bowl melt together coconut oil and almond butter (for about 1 minute on high), stir until combined.
    • Add mashed banana, maple syrup and vanilla extract and mix.
    • Add eggs and stir until smooth.
    • Add dry ingredients to wet ingredients and mix until completely combined.
    • Gently mix in chocolate chips.
    • Pour batter into prepared pan and bake for 30-40 minutes, until top is set and a toothpick inserted in the center comes out clean.
    • Let cool in the pan for 5 minutes before gently removing the loaf from the pan to a wire rack to cool.
    • Enjoy!

    Video

    Notes

    <div class="mv-video-target mv-video-id-nv4gexrc2jkbt81l1yw4" data-video-id="nv4gexrc2jkbt81l1yw4" data-volume="70" data-ratio="16:9" ></div>

    Nutrition

    Serving: 1sliceCalories: 205.1kcalCarbohydrates: 17.3gProtein: 4.3gFat: 14gSaturated Fat: 7.8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 37.2mgSodium: 143.7mgPotassium: 99.7mgFiber: 3.4gSugar: 11.1gVitamin A: 80IUVitamin C: 3mgCalcium: 46mgIron: 1.1mg
    Tried this recipe?Let us know how it was!

    More delicious banana recipes: 

    • Check out our favorite BEST banana bread recipe! 
    • These paleo zucchini banana muffins are one of my favorite breakfast recipes!
    • Paleo Blueberry Banana muffins are a reader favorite. 
    • This peanut butter banana baked oatmeal is SO good!
    • These are literally the best banana muffins you will ever make or eat! Seriously the best.
    • This banana cake is to die for. 
    • Spinach banana muffins are healthy and delicious!
    • Try this healthy banana bread! It's delicious and no one can tell it's good for you!

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

    « Moments 12.2017
    Healthy Italian Stuffed Peppers »

    Did you make this recipe?

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    Reader Interactions

    Comments

    1. Amanda

      January 05, 2022 at 9:42 pm

      4 stars
      The flavor was great but the oil seemed to all set at the bottom of the bread. Not sure what went wrong?

      Reply
    2. Hannah

      November 22, 2021 at 1:30 pm

      I just made this banana bread and it’s amazing. Super moist!!!

      Reply
      • Hannah

        November 22, 2021 at 1:32 pm

        5 stars
        I just made this banana bread following this recipe and it’s amazing!!! Super moist! ❤️

        Reply
    3. Julie

      October 24, 2021 at 6:56 am

      Could I make this using coconut sugar instead of maple syrup?

      Reply
      • Laura

        October 24, 2021 at 7:31 am

        Yes!

        Reply
    4. Priscilla

      March 16, 2021 at 6:29 pm

      5 stars
      Hands down the best banana bread I’ve made! My husband who isn’t big on baked goods or sweets loved it! This recipe is a keeper!

      Reply
    5. Lori

      January 26, 2021 at 5:56 pm

      5 stars
      Banana Bread Pudding!

      I loved this recipe, though, the consistency is far closer to bread pudding than banana bread. The taste is wonderful! I added some shredded coconut along with the chocolate chips. If you want this to be closer to traditional banana bread/pound cake texture, I'd suggest increasing the almond flour. However, this is the only paleo bread pudding recipe out there I have seen and super excited to make it for guests ... ONE DAY!

      Reply
      • Laura

        January 27, 2021 at 4:04 pm

        Hey Lori - if your bread was the texture of pudding it likely needed to be baked longer - I'm glad you liked it but it should not have that texture! LOL!

        Reply
    6. Nicole

      January 25, 2021 at 11:24 am

      5 stars
      I have been making this weekly for months- my toddlers are OBSESSED!

      Thanks for the amazing recipe 💖

      Reply
    7. Deven

      November 16, 2020 at 5:20 pm

      5 stars
      So good for my healthy mother.

      Reply
    8. Kassie

      November 09, 2020 at 9:38 pm

      5 stars
      I used pecan butter rather than almond butter, honey & butter. It was delicious! It took forever to cook though.

      Reply
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    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

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