Best Tomato Soup Recipe

Name: Best Homemade Tomato Soup Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 3 pounds tomatoes ((fresh, cut into 2” pieces)); ½ onion ((diced, 1 cup)); 5 cloves garlic ((peeled and chopped)); 2 Tablespoons olive oil; ½ teaspoon fine sea salt; ¼ teaspoon black pepper ((freshly ground)); ¼ cup fresh basil; 2 Tablespoons salted butter; 2 Tablespoons all-purpose flour; 1 Tablespoon granulated sugar; 1 quart vegetable broth; ¼ to ½ cup heavy cream ((optional))

By Laura

Updated Mar 10, 2026

5 from 276 votes

316 Comments

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

This is the best homemade tomato soup recipe – fresh tomatoes, onions and garlic are roasted then blended with fresh basil for a rich & flavorful, smooth & creamy tomato soup. Follow my step-by-step instructions and watch the video to learn how to make tomato soup better than the store-bought!

A bowl of creamy tomato soup with a spoon taking a scoop, and a swirl of cream on top. Three toasted grilled cheese croutons and fresh basil leaves garnish the tomato soup. The edge of a striped napkin is in the lower left hand corner

Tomato soup with grilled cheese is the ultimate comfort food, and this is the best tomato soup recipe you’ll ever make or eat!

This cozy, velvety-smooth soup is the perfect way to warm up on cold winter days. It’s also a delicious recipe to utilize fresh garden tomatoes and basil during the late summer months.

Follow my step-by-step instructions & watch the video to learn how to make tomato soup from scratch that will have you ditching the canned varieties once and for all!

With over 200 5-star reviews, you know it’s delicious! See what Brenda has to say about it:

I love this recipe! It’s truly the best tomato soup! It definitely my go to for an easy dinner paired with toasted cheese sandwiches. My garden is overflowing with tomatoes so I’m making another batch today. 😊
– Brenda

View More Comments

a bowl of tomato soup with a swirl of cream on top garnished with black pepper and basil leaves. A hand holding a spoon is taking a bite of the soup .

Tomato Soup: Ingredients and Substitutions

As always, I recommend making this tomato basil soup recipe exactly as it’s written, however we’ll discuss the ingredients and possible substitutions.

the labeled ingredients in this homemade tomato soup recipe in bowls like tomatoes, onion, basil, vegetable broth, minced garlic and more.

Tomatoes. use your favorite variety of ripe tomatoes. You can also use canned or jarred tomatoes.
Onion. use a sweet yellow or white onion.
Minced Garlic. use jarred or fresh!
Olive Oil. avocado oil or canola oil are good substitutes.
Fresh Basil. This can be omitted but I do not recommend it, it truly adds to the flavor.
Salted Butter. Unsalted butter is a great substitute.
All-purpose flour. To make this tomato soup gluten-free, use an all-purpose gluten-free flour.
Granulated sugar. honey is a great substitute.
Vegetable broth. Chicken broth works well!
Heavy cream. This is optional, but recommended. The cream cuts the acidity of the tomatoes and makes it extra creamy of course. Whole milk or half and half work well too.

How to Make Tomato Soup

Let’s walk through how to make tomato soup step-by-step, and don’t forget to watch the video!

Begin by lightly spraying a large baking sheet with olive oil. This will ensure the tomato mixture does not stick to the pan when it’s roasted.

a gold baking sheet greased with olive oil on a gray background with a striped towel in the top left corner

Roast the Tomatoes

Then, mix the tomatoes, onion, garlic, olive oil, salt and pepper together in a large bowl. Make sure all the ingredients are evenly distributed and the tomatoes are coated in olive oil.

Adding more vegetables

You can add extra vegetables to the soup and roast them with the tomatoes. My top suggestions are bell peppers and carrots.

A glass bowl with chopped tomatoes, diced onions, olive oil, crushed garlic, and a sprinkle of black pepper— in the process of making tomato soup. A wooden spoon lies beside the bowl on a gray countertop, with a striped cloth and small bowl of olive oil partially visible.

A glass bowl with chopped tomatoes and diced onions is mixed with a wooden spoon, the start to making this tomato soup recipe.

Next, spread the tomato mixture into a single layer on a large baking sheet. It’s important that the tomatoes aren’t overly crowded on the pan or on top of each other so they roast evenly.

tomatoes, garlic, olive oil and onions spread out on a baking sheet before roasting to make this homemade tomato soup recipe

Then, roast the tomatoes for 15 minutes. Since the tomatoes shrink in size as they are cooked, be sure to stir the ingredients once after 15 minutes of roasting to make sure they’re all evenly spread on the pan and roasting well.

tomatoes, garlic, olive oil and onions being stirred with a wooden spoon on a baking sheet after roasting for 15 minutes making this homemade tomato soup recipe

After stirring, return the tomatoes to the oven and and bake for an additional 15 minutes. Broil the tomatoes during the last 2-3 minutes so that some of the tomatoes get lightly charred. This adds a rich depth of flavor that makes this tomato soup taste amazing!

tomatoes, garlic, olive oil and onions being stirred with a wooden spoon on a baking sheet after roasting

Blend the Tomatoes

One the tomatoes, onion and garlic are roasted, add the mixture to the container of a high-powered blender (Vitamix), making sure to scrape all the contents from the baking sheet into the blender.

Then, add the basil to the tomatoes in the blending container.

roasted tomato mixture in the container of a vitamix blender before blending making tomato soup

fresh basil leaves added on top of a roasted tomato mixture in the container of a vitamix blender before blending making tomato soup

Blend the tomato mixture on high speed until silky smooth – which takes about 30 to 60 seconds.

tomato puree after blending in a container of a blender

Make a Roux

Once the tomato puree is ready, it’s time to finishing making the tomato soup. We want it nice and thick, and the best way to thicken soups, stews, gravy, etc. is by making a roux. To do this, by melting the butter over medium-high heat in a large pot.

two square of butter in a white pot making homemade tomato soup, a striped towel is in the top left corner

melted butter in a white pot making homemade tomato soup, a striped towel is in the top left corner

Then, add the flour to the melted butter and whisk to combine.

flour added to melted butter in a white pot making homemade tomato soup, a striped towel is in the top left corner

flour whisked into to melted butter in a white pot making homemade tomato soup

Cook until butter and flour mixture is bubbly and slightly thickened (about 30 seconds to 1 minute).

flour and melted butter cooking in a white pot making a roux to thicken this homemade tomato soup recipe

Once the roux is ready, add the broth and sugar to the pot and whisk to combine.

vegetable broth being poured into a butter/flour roux in a white pot to make tomato soup

a hand whisking tomato soup in a white pot with a striped towel in the top left corner

Next, add the blended mixture to the pot and whisk to combine.

tomato puree being poured from a blending container into a white pot with vegetable broth in it making tomato soup

tomato soup in a pot with a wire whisk inside after mixing making tomato soup

If desired (for a creamier soup) add ¼ to ½ cup heavy cream.

a hand pouring heavy cream into a pot of tomato soup

a pot of tomato soup with the heavy cream partially whisked into it, the whisk is in the pot and a striped towel sits beside the pot in the top left corner

Cook over medium-low heat for 15 minutes, taste and adjust salt and pepper as desired.

a pot of homemade tomato soup recipe garnished with cracked black pepper. There's a ladle in the soup taking a scoop.

Serve

Once the tomato soup is ready, serve it warm with your favorite bread and toppings, and definitely make this grilled cheese sandwich! Here are some suggestions:

Add a swirl of cream, a dash of freshly chopped basil or a spoonful of parmesan cheese to the top.
Bread. dip pieces of crusty no-knead bread or pretzel bread into the tomato basil soup.
Make homemade croutons or cornbread croutons and serve on top of the soup.
These homemade dinner rolls are a great companion to this creamy tomato soup.
Have a “soup night” and make some of these soup recipes as well: potato soup (seriously the best), chicken noodle soup, sweet potato soup and butternut squash soup.

a bowl of tomato soup garnished with a swirl of heavy cream, black pepper and basil leaves. There are grilled cheese sandwiches in the top left corner

Store

Store any leftover roasted tomato soup in an airtight container in the refrigerator for 5-7 days. Reheat the soup on the stovetop or in the microwave.

How to Freeze Tomato Soup

To freeze, let the soup cool to room temperature. Then, transfer it to freezer-friendly containers and freeze for up to 2 months. I recommend freezing it in individually-sized portions or at least in portions that you’d eat in a sitting as a family.

Thaw overnight in the fridge and reheat in a pot on the stove over medium-low heat.

Tomato Soup Recipe FAQs

What tomatoes are best for tomato soup?

Roma tomatoes, vine-ripened tomatoes, or high-quality canned whole tomatoes work best in this recipe.

Do I need to drain cans of whole tomatoes to make this soup?

Yes, drain before roasting.

Do you need to peel tomatoes for soup?

You do not need to peel tomatoes, especially because the tomato mixture is blended until it’s smooth.

How do you thicken tomato soup?

The roux thickens this recipe. However, you can thicken tomato soup in a few ways:
1) Cook it uncovered until some of the moisture cooks off and it thickens.
2) Add a combination of 1 Tablespoon water and 1 Tablespoon flour or cornstarch and cook uncovered.
3) Add 1 to 2 Tablespoons of tomato paste and cook until thickened.

How do you make tomato soup less acidic?

Full-fat dairy like cream or half and half helps reduce the acidity.

Why does my tomato soup taste too acidic?

Tomatoes are acidic by nature. If you find your soup tastes too acidic, add a teaspoon of sugar or honey. You can also add extra heavy cream or cook it longer.

What herbs go best in tomato soup?

This soup uses basil, which is essential in a great tomato soup! You can also use parsley, oregano, thyme, etc. if you want a slightly different flavor profile.

Can I add more vegetables to this soup?

Yes, you can roast additional vegetables with the tomatoes. Some suggestions include: bell peppers, zucchini, and carrots.

If you make and love my recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along on Instagram, Pinterest, Facebook, TikTok and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so I can see your creations!

Best Tomato Soup Recipe

Tomato Soup: Ingredients and Substitutions