Turkey Gravy Recipe From Drippings

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This easy turkey gravy recipe is made with 4 ingredients, including the drippings of our favorite Turkey Recipe. Watch the video and follow our step-by-step instructions to learn how to make turkey gravy from drippings.

turkey gravy from drippings being poured over sliced turkey, mashed potatoes and green beens on a plate.

This is the best turkey gravy recipe ever because it’s made from turkey drippings and not from a package.

For years making turkey gravy intimated me, because I had my fair share of gravy fails. So, I created this 4-ingredient turkey gravy recipe that is completely fail-proof!

This turkey gravy from drippings is easy to make with only 4 ingredients and will be the star of your Thanksgiving or holiday meal, served over my roast turkey recipe, the best mashed potatoes and the rest of your favorite Thanksgiving recipes!

In this post you will learn how to make turkey gravy from drippings with my easy method that includes troubleshooting tips and tricks so you can make sure no separation occurs and it turns out perfectly every single time.

turkey gravy from drippings in a white gravy boat on a plate with fresh rosemary and sage and a silver spoon
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Turkey Gravy Recipe: Ingredients

This turkey gravy recipe was created to be made with drippings (for the best results use the drippings from this Roast Turkey Recipe). I explain how to filter the drippings below. 

the labeled ingredients in this Turkey Gravy Recipe From Drippings including turkey drippings in a glass bowl, flour, butter, salt and pepper
  • Turkey drippings. Our turkey recipe uses aromatics that result in the best turkey gravy ever. Make sure to use aromatics so you get a good amount of drippings when roasting a turkey. 
  • Salted butter. To make a roux, butter is a must. You can use unsalted butter if you prefer. 
  • All-purpose flour. for a gluten-free variety, use a 1:1 all-purpose gluten-free flour blend. 
  • Salt & pepper. Make sure to taste the gravy once it has thickened, then add salt and pepper as desired. 
turkey gravy poured over a plate of sliced turkey breast, mashed potatoes and green beans. Topped with pepper. There's a fork on the plate and a striped towel in the bottom left corner

How to Make Turkey Gravy From Drippings

Let’s walk through the process of making turkey gravy from drippings – and don’t forget to watch the video. 

Collect the Drippings

When your turkey is finished cooking, do not discard the drippings. Use them to make the best gravy in the entire world. This is what the pan should look like after roasting, there will be about 4 cups of drippings if you use our turkey recipe!

making turkey gravy - turkey drippings and aromatics in a roasting pan after cooking

Strain the Drippings

Strain the drippings from this turkey recipe into a bowl through a fine metal mesh strainer. Discard the contents of the strainer, but keep the liquid drippings. 

Remove Layer of Liquid Fat

If there is a layer of liquid fat on the top, use a turkey baster to suck it off and discard – this step is critical to ensure the gravy does not separate once it’s made. 

making turkey gravy - a baster sucking a layer of liquid fat off the top of turkey drippings in a glass bowl

Make a Roux

I’ve tried many ways to thicken gravy over the years, and a roux is by far the most delicious and it’s absolutely fool-proof – resulting in a beautifully thickened gravy every single time. 

In a saucepan, melt the butter.

Then add flour and whisk to combine.

Cook for 1 minute or until the roux is thickened and just begins to brown.

making turkey gravy - the roux cooking in a pot

Pour the drippings from the turkey into the roux, whisking during the addition.

Cook on medium-high heat, stirring frequently until the mixture is thick about 15-25 minutes. It’s important to continue stirring the gravy so it doesn’t stick to the pan and burn.

a silver spoon with a scoop of thickened turkey gravy held over a pot of turkey gravy

Once the turkey gravy has thickened, taste it  and season with salt and pepper if desired. 

When you’re ready to serve, transfer the turkey gravy to a gravy boat and serve.

turkey gravy from drippings in a white gravy boat on a plate with fresh rosemary and sage and a silver spoon

Serve

Serve this turkey gravy from drippings warm over your favorite turkey, like this oven-roasted turkey recipe.

It’s delicious served with all of our Thanksgiving recipes like mashed potatoes, dinner rolls, roasted green beans, and more!

Store

Store any leftover turkey gravy in an airtight container in the refrigerator for up to 1 week. I recommend using a glass jar with a lid. 

Reheat

This turkey gravy thickens and becomes solid as it is chilled. But don’t worry, when you reheat it with your favorite thanksgiving leftovers it becomes a liquid again. Simply plop a portion of the chilled gravy onto the leftovers you are heating up and warm them in the microwave or oven. 

You can also reheat the entire jar in the microwave or empty the contents into a saucepan and warm over low heat on the stovetop. 

turkey gravy poured over sliced turkey, mashed potatoes and green beans on a plate. A fork is taking a bite of the mashed potatoes

Turkey Gravy Recipe FAQs

How do I make the most turkey drippings?

Steep aromatics in hot water and pour that into the cavity of your turkey, then roast it covered in foil. (see our roast turkey recipe).

How can I make my turkey gravy taste better?

Use our roast turkey recipe – the drippings from that turkey make the best gravy ever. You can also add salt and pepper, fresh herbs, etc.

Can I double this recipe?

If you find yourself with lots of turkey drippings, you can absolutely double this recipe.

turkey gravy on top of sliced turkey, mashed potatoes and green beans on a plate.

If you make and love my recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along on Instagram, Pinterest, Facebook, TikTok and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so I can see your creations!

Easy Turkey Gravy From Drippings

Laura
This easy turkey gravy recipe is made with 4 ingredients, including the drippings of our favorite Turkey Recipe. Watch the video and follow our step-by-step instructions to learn how to make turkey gravy from drippings.
5 from 15 votes
Course condiment
Cuisine American
Servings 24 Servings
Calories 24
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

Ingredients 
 

Instructions 

  • Strain the drippings from this turkey recipe into a bowl through a fine metal mesh strainer. Note: If there is a layer of liquid fat on the top, use a turkey baster to suck it off and discard – this step is critical!
  • In a 4-quart quart saucepan, melt butter.
  • Add flour to melted butter and whisk to combine.
  • Cook for 1 minute or until the roux is thickened and just begins to brown.
  • Pour the drippings from the turkey into the roux, whisking during the addition.
  • Cook on medium-high heat, stirring frequently until the mixture is thick about 5-10 minutes.
  • Taste, and season with salt and pepper, if desired.
  • Pour into a gravy boat and serve.

Video

Notes

* Use this roast turkey recipe: https://joyfoodsunshine.com/roast-turkey-recipe/
Ingredient Substitutions
  • Turkey drippings. Our turkey recipe uses aromatics that result in the best turkey gravy ever. Make sure to use aromatics so you get a good amount of drippings when roasting a turkey. 
  • Salted butter. To make a roux, butter is a must. You can use unsalted butter if you prefer. 
  • All-purpose flour. for a gluten-free variety, use a 1:1 all-purpose gluten-free flour blend. 
  • Salt & pepper. Make sure to taste the gravy once it has thickened, then add salt and pepper as desired.
Store
Store any leftover turkey gravy in an airtight container in the refrigerator for up to 1 week. I recommend using a glass jar with a lid. 
Reheat
This turkey gravy thickens and becomes solid as it is chilled. But don’t worry, when you reheat it with your favorite thanksgiving leftovers it becomes a liquid again. Simply plop a portion of the chilled gravy onto the leftovers you are heating up and warm them in the microwave or oven. 
You can also reheat the entire jar in the microwave or empty the contents into a saucepan and warm over low heat on the stovetop. 

Nutrition

Serving: 3Tablespoons | Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 160mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 15 votes (10 ratings without comment)

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8 Comments

  1. 5 stars
    I make a similar gravy in that I baste the turkey with a stick of butter, so I just add the flour + meat from the neck & liver and I’m done! A dash of cream works as well 😉

  2. 5 stars
    I’ve been roasting our turkey successfully for several years now, but my gravy has always been a big disappointment. This year, however, I found this recipe and it was hands down the best gravy I’ve ever made. Even my husband, who weirdly doesn’t like gravy, said it was good. I’ll definitely be adding this to my holiday recipes. Thank you so much for putting this out for abysmal gravy makers such as myself.