Super easy, crazy delicious vegan peanut butter frosting. In this recipe, coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! Vegan, gluten-free, dairy-free w/refined sugar free option!

If I had to choose one food to eat for the rest of my life, it would be peanut butter. No big surprise.  I currently have five (yes 5) open jars of peanut butter in my pantry.

When my friend gave me this recipe for Vegan Peanut Butter Frosting I just about died. I usually like straight up peanut butter, no funny business. But this. This frosting is amazing. Even my husband can’t stay away from it when I make it, and he’s not really a peanut butter guy {which at first I thought was his only flaw. However, his dislike for my favorite food means I don’t have to hide it in the back of the pantry share…so it’s just another one of the many reasons he’s perfect for this lady right here}.Super easy, crazy delicious vegan peanut butter frosting. In this recipe, coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! Vegan, gluten-free, dairy-free w/refined sugar free option!

Speaking of my husband (it is almost Valentine’s Day, and I do love him like crazy)…we moved into a brand new house this summer, but we opted for an unfinished basement. “I can finish it myself,” he said. “We will save money,” he said. Since he can literally do anything, he was correct on both accounts. We’re about 1 week away from the end and even though he has worked lightening fast, I’m so ready for it to be finished. The poor guy has been burning the candle at both ends. Dude needs a break.

Back to this Vegan Peanut Butter Frosting. It is dairy-free, and if you make your own powdered sugar (recipe here) it can be refined-sugar free too! It’s made with a few ingredients that you probably already have on hand and comes together crazy fast!

Super easy, crazy delicious vegan peanut butter frosting. In this recipe, coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! Vegan, gluten-free, dairy-free w/refined sugar free option!

Vegan Peanut Butter Frosting: A few notes/substitutions

Method: Seriously this recipe is SO easy! The only trick is to be sure that the coconut oil is room temperature or slightly melted, if it is hard then it will not mix well into the peanut butter and you will be left with chunks of coconut oil in your frosting!

Peanut Butter: I use a firm peanut butter for this recipe, like a natural peanut butter that is no stir or even sometimes Jiff. If you use a super liquidy peanut butter you may need to add more powdered sugar to get it to firm up, or use less almond milk.

Almond milk: Feel free to substitute coconut milk or any other non-dairy milk. I have even used non-dairy creamers with fantastic results!

Salt: I love the sweet/salty flavor of this frosting! You can always add a little at a time and adjust it according to your taste. If you’re using a salty variety of peanut butter you many need to add less.

Vegan Peanut Butter Frosting

Vegan Peanut Butter Frosting

Total Time: 20 minutes

Yield: Enough frosting for a 9x13" pan of browneis

Ingredients

Instructions

  1. Bring coconut oil to room temperature so it is softened or slightly melted.
  2. Add coconut oil and peanut butter to the bowl of your standing mixer and beat on medium speed until well combined, scraping down the sides a few times to be sure there are no chunks of coconut oil left.
  3. Add vanilla and beat until combined.
  4. Add powdered sugar and salt. Beat on medium/high speed until well combined, scraping sides to ensure it’s mixed evenly.
  5. Add almond milk and beat until light and fluffy. Serve on top of your favorite bars or brownies…or eat with a spoon!
  6. Store in an airtight container at room temperature (if you will be eating that day) or in the refrigerator. Just take it out and let it come to room temperature before serving.

Notes

This makes A TON of frosting. I halve this recipe for an 8x8” pan of brownies or if I’m making it just for my family.

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Vegan peanut butter frosting. Coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! Use it on top of brownies or eat it with a spoon! Vegan, Gluten-free, Dairy-Free w/refined sugar free option!

Vegan Peanut Butter Frosting: Serving Suggestions

I have a plethora of recipes that are the perfect vehicle for this delicious frosting! Check them out! {Note: the brownies in these pictures are the first ones listed below}!

Black Bean Brownies {gluten-free, dairy-free, refined sugar free}!

Vegan Peanut Butter Black Bean Brownies {Vegan, gluten-free, refined sugar free}!

Flourless Paleo Brownies {gluten-free, refined sugar free, dairy-free}!

Greek Yogurt Brownies {gluten-free, refined sugar free}!

Flourless Peanut Butter Cookies {gluten-free, dairy-free, refined sugar free}!

Healthy Peanut Butter Blondies {gluten-free, vegan, refined sugar free}!

Question: How do you feel about peanut butter? Love it or leave it? 

If you make something from JoyFoodSunshine I would love to see your creations! #joyfoodsunshine

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Super easy, crazy delicious vegan peanut butter frosting. In this recipe, coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! Vegan, gluten-free, dairy-free w/refined sugar free option!

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