Greek Yogurt Pancakes

Updated May 18, 2026

4.98 from 306 votes

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These fluffy Greek yogurt pancakes are moist and delicious. They are easy to make (one bowl) and are the perfect healthy breakfast recipe that your whole family will love!

Front view of syrup being poured on a stack of four Greek Yogurt Pancakes with butter on top.

My love for breakfast knows no bounds. I could seriously eat breakfast food all day every day and never get tired of it. Smoothies? Always. Oatmeal? Sign me up. Muffins? Yes Please.

These healthy Greek yogurt pancakes are my go-to recipe when I want to make a special breakfast for my family. They’re easy to whip up in one bowl, made with vanilla Greek yogurt so they have lots of protein, and are easily made gluten-free.

These Greek yogurt pancakes are so healthy that they don’t put you in a pancake coma after you’re finished eating them. Instead, they leave you feeling energized and ready to tackle the day. Especially when served with this Greek yogurt smoothie or a fruit and yogurt parfait!

These healthy pancakes can hold their own even without maple syrup (although hello, why someone would not douse their pancakes in the best substance ever is beyond my realm of understanding). See what Sara says about them:

I don’t usually write comments, but I had to. These pancakes are the best I’ve ever had! I’m so happy they only require good, whole, healthy ingredients. Not to mention, high protein for a great morning! I will only use this recipe to make pancake from here on out.
– Sara

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3 greek yogurt pancakes on a white ceramic plate with syrup and a square of melty butter is on the middle pancake, which also has a bite cut out of it on a fork showing the fluffy interior of the pancake. There are blueberries on the plate

Greek Yogurt Pancakes: Ingredients & Substitutions

Let’s take a minute to chat about the ingredients in this Greek yogurt pancake recipe, as well as possible substitutions.

overhead photo of the ingredients for this greek yogurt pancakes recipe all in bowls and labeled. Ingredients include greek yogurt, eggs, oat flour, sugar, butter milk and flour.

Oat flour. Make your own or use store bought. Or, substitute the oat flour with all-purpose flour, white whole wheat flour, or all-purpose gluten-free flour.
All-purpose flour. I really feel like the blend of flours is important in this recipe. The addition of all-purpose flour with oat flour makes these pancakes more hearty and easy to flip. You can substitute gluten-free all purpose flour, whole wheat flour or more oat flour (but if you make this choice the pancakes will be more delicate).
Vanilla Greek yogurt. If you use plain Greek yogurt you may need to adjust the amount of sugar in the recipe. Or, use a flavored yogurt for different varieties.
Granulated sugar. Any granulated sugar works well in this recipe! For a refined sugar free version use coconut sugar or honey.
Milk. Any dairy-free or regular dairy milk works perfectly in these healthy greek yogurt pancakes.
Mix ins. you can add up to half cup of mix ins like chocolate chips (try these chocolate chip pancakes – yum), nuts, dried fruit, etc.

3 greek yogurt pancakes on a white ceramic plate with butter, syrup and berries

How to Make Greek Yogurt Pancakes

Let’s walk through the process of making this Greek Yogurt Pancakes Recipe step-by-step to ensure your success!

Make Oat Flour

Since we always have old-fashioned oatmeal on hand, I choose to make homemade oat flour because it is easy and inexpensive. To make oat flour to use in these Greek Yogurt Pancakes,

Measure 1 cup of old-fashioned oats and put it in the container of a Vitamix (or another high-powered blender.
Blend for 10-15 seconds.
Remove and use in the recipe.

You can choose to use store-bought oat flour as well! It is an inexpensive, gluten-free baking flour.

oats in a blending container before blending to make oat flour to use in this greek yogurt pancakes recipe

oats in a blending container after blending making oat flour to use in this greek yogurt pancakes recipe

Make the Batter

Next, combine the wet ingredients in a large mixing bowl. You will only be using one bowl in this recipe, so be sure to choose large enough to accommodate all the ingredients.

I recommend using a wire whisk to combine the wet ingredients. This will ensure that they are all fully combined and there are no lumps of yogurt or wisps of egg left in the batter.

greek yogurt, eggs and vanilla in a glass mixing bowl on a gray surface before mixing making greek yogurt pancakes

greek yogurt, eggs, and vanilla after being whisked together in a glass bowl on a gray surface with a wire whisk in the bowl making greek yogurt pancakes

Since this is a one-bowl recipe, the dry ingredients are whisked in after the wet ingredient mixture is smooth. You can always mix the dry ingredients together in a separate bowl and add them to the wet ingredients if you prefer.

The batter should be smooth & thick before proceeding to cooking the Greek Yogurt Pancakes. If the yogurt is thin/watery or your eggs are unusually large, then you may need more flour, 1 Tablespoon at a time.

Once the batter is smooth, you can add your favorite mix-ins like sprinkles, mini chocolate chips, etc.!

flour, salt, baking soda, baking powder, sugar and cinnamon added to the wet ingredients before mixing in a glass bowl on a gray surface making greek yogurt pancakes

greek yogurt pancakes batter in a glass bowl with a wire whisk on a gray surface

Cook the Greek Yogurt Pancakes

Next, melt butter in a skillet or on an electric griddle. I suggest cooking them on an electric or stovetop griddle with a temperature knob and cook them at 350 degrees Fahrenheit (177 degrees Celsius). You can also cook pancakes in a skillet over medium/low heat, but just be sure to watch them carefully and adjust the heat as needed.

Cooking the greek yogurt pancakes in salted butter elevates them to the next level, so I don’t recommend skipping this part! However you can use cooking spray or coconut oil to grease the pan/griddle as well if you prefer.

two square pieces of butter in a white skillet before melting, making greek yogurt pancakes

melted butter in a white skillet making greek yogurt pancakes

Once the butter is melted, scoop ¼ cup portions of the Greek yogurt pancake batter onto the pan or skillet and cook for 2-4 minutes on the first side, until you see bubbles start to form and the edges look set.

two greek yogurt pancakes at the beginning of cooking in a white buttered skillet

two greek yogurt pancakes after cooking until the batter starts bubbling in a white buttered skillet

Once you see bubbles starting to form, flip and pancakes and cook them on the second side until golden brown (about 2 to 3 minutes). The greek yogurt pancakes will rise a lot during this time, and you will start to see just how fluffy they are!

front view of a Greek Yogurt Pancake cooking in a cast iron skillet

To Keep Warm

If you’d like to cook a batch and serve them all at one time, I recommend heating your oven to 250 degrees Fahrenheit (121 degrees Celsius). Then, as you cook the pancakes, transfer them to a baking sheet or oven-save serving dish in the oven to stay warm until you’re ready to serve.

9 greek yogurt pancakes on a white, oval serving plate.

To Prepare in Advance

To prepare the night before: combine the wet ingredients in a glass bowl with a lid and store the mixture in the refrigerator overnight. Then combine the dry ingredients and store the mixture at room temperature. Then mix them together in the morning and cook.

syrup being poured over 4 greek yogurt pancakes on a white ceramic plate, one has a square of butter on top and there are blueberries, blackberries and fork on the plate.

Serve

Serve these Greek yogurt pancakes with syrup, homemade strawberry sauce, or a slather of cinnamon honey butter or peanut butter. We love serving them with a greek yogurt smoothie, or some of our other favorite smoothie recipes.

a stack of 5 greek yogurt pancakes on a white ceramic plate, there is melty butter on the top pancake and syrup is being poured over the stack.

Store

Store in an airtight container in the refrigerator for up to 1 week.

Freeze

To freeze, cool pancakes completely. Lay them out in a single layer on a baking sheet and put them in the freezer until they have hardened. Then transfer the frozen pancakes to an airtight container and store them in the freezer for up to 2 months. Reheat in the toaster or microwave.

Greek Yogurt Pancakes Recipe FAQs

Here are a few commonly asked questions when it comes to making the best Greek yogurt pancakes recipe!

Can you substitute Greek Yogurt for eggs in pancakes?

I do not recommend using yogurt as a substitute for eggs. In this Greek yogurt pancake recipe the eggs are important component to achieving the fluffiness pictured above.

How do you make Gluten-Free Greek Yogurt Pancakes?

To make this recipe gluten-free, just be sure to use gluten-free oat flour (gluten-free old fashioned oats blended into flour), and all-purpose gluten-free flour. You can also substitute the oat flour completely with all-purpose gluten-free flour.

How do you make thick & fluffy pancakes?

Here are some tips on fluffy pancakes:
Leavening agents. baking powder and baking soda to give them a beautiful rise.
Eggs. Eggs also add to the fluffiness of these Greek yogurt pancakes.
Greek Yogurt. Using yogurt instead of milk makes these healthy pancakes super thick (but still light).

Can you substitute yogurt for milk in pancakes?

As you can see in the recipe card, this healthy pancake recipe only calls for 1-2 TBS of milk if the batter is not thin enough. So yes! You absolutely can use yogurt in place of milk when making pancakes, like these!

If you make and love my recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along on Instagram, Pinterest, Facebook, TikTok and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so I can see your creations!

Greek Yogurt Pancakes

Greek Yogurt Pancakes: Ingredients & Substitutions