These homemade chicken nuggets are flavorful and moist! Marinated chicken is coated in a spiced breadcrumb mixture then baked in the oven – not fried. A healthy weeknight meal your whole family will love.

As a mom of six kids, I have a handful of easy dinner recipes that I like to make when I need something I know my kids will eat without hesitation. These homemade chicken nuggets are one such meal, and a great alternative to their frozen counterparts.

I wanted to create moist and flavorful healthy chicken nuggets that rival store-bought varieties, and these definitely do that and more. In this recipe, marinated chicken is coated in a spiced breadcrumb mixture then baked in the oven – not fried.

Serve them with a side of homemade french fries, sweet potato fries, roasted broccoli or some homemade mac and cheese for a healthy weeknight meal your whole family will love.

Homemade Chicken Nuggets: Ingredients & substitutions

• Olive oil. Any neutral oil works well in this healthy chicken nuggets recipe, besides olive oil my top recommendations are avocado oil or canola oil.
• Smoked paprika. This is a staple in my spice cabinet because I love the smoky flavor. Any ground paprika variety works well in this recipe.
• Garlic powder & onion powder. You can add or subtract spices to your liking, but I’ve included our favorite combinations. I do recommend using the powders because the spice mixture is mixed into the breadcrumbs to create a flavorful coating.
• Breadcrumbs. Any variety works well, we enjoy panko breadcrumbs or regular. You can make your own easily, and I give instructions on how to do so in the recipe card.
• All-purpose flour. Gluten-free all-purpose flour can be used in place of regular flour.
• Whole milk. 2% milk or half and half can be used in place of whole milk.

How to make homemade chicken nuggets

We’ll walk through how to make chicken nuggets step-by-step, and don’t forget to watch the video.

This recipe is easy to prepare in advance. Make the spice mixture then coat the chicken and let it marinate in the refrigerator. Prepare the flour and breadcrumb mixture so they they’re ready to coat the chicken when it’s time to cook dinner.

Prepare the chicken

This recipe begins by infusing the baked chicken nuggets with flavor before coating and baking. First, combine the spices in a small bowl.

Then, put the chicken cubes in a bowl, drizzle with olive oil and stir. Next, add 2 tsp of the spice mixture to the chicken and stir to coat. Save the rest of the spice mixture to use in the breading!

Cover and let the chicken marinate in the refrigerator for 1-2 hours or at room temperature for 30 minutes.

Coat the chicken

When you’re ready to bake the chicken nuggets, place a wire rack on a baking sheet and grease it by spraying with olive oil spray, set aside.

In a small bowl, combine the remaining spice mixture and breadcrumbs, set the mixture aside.

Put the flour in a plastic bag. Then, add the chicken and shake to coat. (alternatively, you can put the chicken in a large, clean dry bowl, add flour and stir until evenly coated).

Whisk together eggs and milk, then dip each floured piece of chicken into the egg mixture.

After dipping the chicken pieces into the egg mixture, dip them into the bread crumb mixture and turn them to coat.

Bake

Place the coated chicken nuggets evenly on the prepared wire rack on the baking sheet.

Then, spray the tops of the chicken nuggets with cooking spray and bake in the preheated oven for 12-15 minutes, or until internal temperature is 160 degrees F on an instant-read thermometer.

Serve

Once the baked chicken nuggets have finished cooking, serve them warm with your favorite dipping sauces and sides – like homemade ranch dressing mix or homemade cheese sauce. Here are some dishes that pair well with these homemade chicken nuggets:

• Roasted vegetables, roasted broccoli and roasted carrots are my favorite veggie sides to serve with these chicken nuggets.
• What kid (or adult for that matter) can resist some nuggets with a side of homemade mac and cheese?
• Serve with a side salad like this kale salad, burrata salad, or this coleslaw!

Store

Store in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or in the microwave.

Freeze

To freeze these healthy chicken nuggets let them cool completely, then evenly space them out on a baking sheet lined with wax paper (or a silicone baking mat) and flash-freeze them until they are hardened.

Once they are frozen, transfer them to an airtight container and freeze for up to 2 months. Reheat in the oven or in the microwave.

FAQs about Chicken Nuggets

If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

Try these recipes

Easy Homemade Mac and Cheese

Homemade French Fries

Oven Roasted Green Beans

Baked Sweet Potato Fries

Oven Roasted Broccoli

Crispy Oven Roasted Potatoes