Honey Mustard Chicken

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

This honey mustard chicken recipe is made with 6 ingredients in 30 minutes. It’s a quick, easy and healthy main dish recipe perfect for busy weeknights.

a Honey Mustard Chicken breast on a plate garnished with fresh herbs

I’ve been making this honey mustard chicken recipe since I first got married (over 14 years ago)!

It is a healthy and flavorful recipe that’s easy to make with 6 ingredients in 30 minutes. The recipe calls for marinating the chicken but even if you don’t have time for that it still tastes delicious.

Serve it with a side of roasted broccoli and mashed sweet potatoes for a delicious meal!

a fork holding a piece of Honey Mustard Chicken breast

Honey Mustard Chicken: Ingredients & Substitutions

  • Chicken breasts. We prefer boneless, skinless chicken breasts. However you can use chicken breast tenderloins, or chicken thighs. Just make sure to adjust the cook time accordingly.
  • Olive oil. Any neutral oil works well in this recipe such as avocado oil or canola oil.
  • Dijon mustard. Substitute you favorite mustard variety. If you like spicy then choose a mustard with a kick!
  • Lemon juice. fresh or bottled lemon juice can be used in this recipe.
  • Minced garlic. 1 teaspoon garlic powder is a good substitute for the 1 tablespoon of minced garlic in this recipe.
  • Honey. Maple syrup is a delicious substitute for honey!
the ingredients in this Honey Mustard Chicken recipe

How to Make Honey Mustard Chicken

This recipe is easy to make. I prefer to marinate my chicken (always) but you don’t have to if you’re short on time. Let’s walk through the process step-by-step, and don’t forget to watch the video.

Marinate the Chicken

Begin this recipe by combining the marinade ingredients in a medium sized bowl. Then, put the chicken breasts in the bowl and turn to coat them with the marinade. Cover and marinate in the refrigerator for 2-6 hours, or at room temperature for 30-60 minutes.

I will often whip up the marinade as I’m cleaning up lunch and then store the chicken in the refrigerator. That way it’s ready to go after naps when it’s time to cook dinner!

photo showing How to Make Honey Mustard Chicken - marinading the chicken breasts

Make the Sauce

While the chicken is marinating, make the sauce by simply whisking the honey and mustard together.

two photos showing How to Make Honey Mustard Chicken - making the honey mustard sauce

Bake

Once the chicken has finished marinating, remove the breasts from the marinade. I often scrape off some of the excess marinade but you don’t have to!

Transfer the chicken breasts to a 9×13″ baking dish and spread them out in a single layer. Then, sprinkle each chicken breast with salt and pepper.

two photos showing How to Make Honey Mustard Chicken - putting chicken in a baking dish

Next, drizzle the honey mustard sauce to the top of each breast.

two photos showing How to Make Honey Mustard Chicken - adding honey mustard sauce to chicken in baking dish

Then, bake the honey mustard chicken in the preheated oven for 20-30 minutes or until the internal temperature is 165 degrees F. Baking time depends greatly on the thickness of your chicken breasts.

Make sure to use an instant-read thermometer to test for doneness any time you cook meat.

4 Honey Mustard Chicken breasts in a baking dish after baking

Serve

Serve the honey dijon chicken warm with your favorite sides! Here are some serving suggestions:

Store/Freeze

Store leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 1 month.

a Honey Mustard Chicken breast with three pieces cut out of it

Honey Mustard Chicken Recipe FAQs

What does honey mustard go well with?

Honey mustard is one of my favorite flavor combinations. It goes well with poultry, pork and fish!

What is honey mustard sauce made of?

This particular honey mustard sauce is simply made with 2 ingredients, honey and Dijon mustard!

What is the difference between Dijon mustard and honey mustard?

Dijon is a savory, slightly tangy mustard while honey mustard is sweet. You can use honey mustard in this recipe if you’d like, instead of making your own.

a Honey Mustard Chicken breast with a piece cut out of it

If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!

Honey Mustard Chicken Recipe

Laura
This honey mustard chicken recipe is made with 6 ingredients in 30 minutes. It’s a quick, easy and healthy main dish recipe perfect for busy weeknights.
5 from 2 votes
Course Main Course
Cuisine American
Servings 8 Servings
Calories 203
Prep Time10 minutes
Cook Time20 minutes
Marinating1 hour
Total Time1 hour 30 minutes

Ingredients 
 

Chicken & Marinade

Honey Mustard Sauce:

Instructions 

Marinate the Chicken

  • Combine marinade ingredients in a medium sized bowl. Place chicken breasts in the bowl and turn to coat with the marinade. Cover and marinate in the refrigerator for 2-6 hours, or at room temperature for 30-60 minutes.

Make the Sauce

  • Combine mustard & honey, in a small bowl and whisk to combine.

Bake & Serve

  • Preheat oven to 375 degrees F.
  • Remove chicken breasts from the marinade.
  • Place them in a 9×13” baking dish.
  • Sprinkle each breast with salt and pepper.
  • Add honey mustard sauce to the top of each breast.
  • Bake in preheated oven for 20-30 minutes or until the internal temperature is 165 degrees F. (baking time depends greatly on the thickness of your chicken breasts).
  • Serve warm.

Video

Notes

Ingredient Substitutions
  • Chicken breasts. We prefer boneless, skinless chicken breasts. However you can use chicken breast tenderloins, or chicken thighs. Just make sure to adjust the cook time accordingly.
  • Olive oil. Any neutral oil works well in this recipe such as avocado oil or canola oil.
  • Dijon mustard. Substitute you favorite mustard variety. If you like spicy then choose a mustard with a kick!
  • Lemon juice. fresh or bottled lemon juice can be used in this recipe.
  • Minced garlic. 1 teaspoon garlic powder is a good substitute for the 1 tablespoon of minced garlic in this recipe.
  • Honey. Maple syrup is a delicious substitute for honey!
Store/Freeze
Store leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 1 month.

Nutrition

Serving: 0.25pounds | Calories: 203kcal | Carbohydrates: 10g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 242mg | Potassium: 450mg | Fiber: 1g | Sugar: 9g | Vitamin A: 41IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

try these recipes


latest recipes

5 from 2 votes

Post a Comment or Ask a Question!

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments

  1. 5 stars
    Absolutely gorgeous and we all loved it, served with rice and green salad plus sourdough.
    Thank you?

  2. 5 stars
    I always look at your recipes for healthy options and your Honey Mustard Chicken recipe did not disappoint. Super easy to prepare and taste delicious! Will definitely make again.