These banana oatmeal cookies are easy to make with a few simple ingredients in 20 minutes. Banana oat cookies are a delicious breakfast, snack or healthy dessert – add chocolate chip or your favorite mix-ins to make them extra-special! Gluten-free & freezer-friendly.
Homemade Pomegranate Vinaigrette recipe is the perfect way to dress up winter salads! This pomegranate salad dressing is made in less than 5 minutes with healthy ingredients – including whole pomegranate seeds. It’s paleo, vegan, gluten-free and dairy-free.
This Candied Almonds Recipe is easy to make with just 6 ingredients. These cinnamon roasted almonds are even more delicious than the nuts you can get at the mall or fair, and they’re freezer-friendly so you can make a batch and enjoy them for months as a snack, on top of salads, etc.
This baked falafel recipe is crispy on the outside and soft on the inside. Chickpeas, fresh herbs, garlic onion and spices make this falafel recipe flavorful and delicious. Plus this healthy falafel recipe is naturally gluten-free, vegetarian, and vegan. Serve them stuffed inside a pita or over a salad for a delicious meatless meal.
This healthy chocolate overnight oats recipe is a quick and easy, make-ahead breakfast. It only takes 5 minutes and 5 ingredients to mix up these chocolate oats, which are a gluten-free, dairy-free vegan-friendly meal prep breakfast!
Easy, healthy Baked Zucchini Corn Fritters! Loaded with vegetables these delicious fritters are gluten-free, dairy-free & vegan! They are baked & not fried but still taste amazing!aThis baked corn and zucchini fritters recipe is easy to make! The best summer produce comes together to make a light and healthy appetizer, side dish or meatless main dish that’s ready in less than 30 minutes.
This easy Quinoa Salad Recipe is fresh and delicious! Quinoa, veggies, avocado & dill are tossed in a homemade lemon vinaigrette for a nutritious summer salad! It’s a vegan, paleo & gluten-free salad that’s perfect for BBQs & potlucks!
This easy homemade Kettle Corn Recipe is made with 4 ingredients, in less than 5 minutes on the stovetop. Better than the kettle corn at the fair! It’s gluten-free and dairy-free!