Strawberry Smoothie

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This rich and creamy strawberry smoothie recipe is made in 5 minutes with 6 ingredients including Greek yogurt, honey, and lots of strawberries! It’s a high-protein, refreshing breakfast or snack perfect for busy days!

strawberry smoothie in a glass topped with chopped strawberries, surrounded by another glass of smoothie, strawberries and a lemon

This strawberry smoothie is the perfect way to start any day (just like all my healthy smoothie recipes)!

It’s thick and creamy without adding a banana – so if bananas aren’t your thing, you’re going to love this recipe (or try my strawberry banana smoothie)!

Greek yogurt makes this smoothie extra creamy and adds tons of protein. Using frozen strawberries ensures this strawberry smoothie recipe is thick and cold without needing to add ice (which can water down the flavor)l

It’s made in mere minutes with a handful of simple ingredients, and you can add some boosters like protein powder or spinach to make it even more nutritious!

front view of 2 glasses of strawberry smoothie topped with chopped strawberries, surrounded  strawberries and a lemon half
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Strawberry Smoothie Recipe: Ingredients & Substitutions

  • Milk. Almond milk, whole milk, and 2% milk are all great choices.
  • Honey. Maple syrup or agave work well in place of honey.
  • Strawberries. You can use fresh or frozen strawberries in this recipe – but I recommend frozen for the thickest, creamiest smoothie.
  • Vanilla Greek Yogurt. For the best flavor, use a vanilla yogurt. I use Greek, but Icelandic is also a good choice. If you use a plain yogurt (not vanilla flavored) you may just need to add more honey to achieve your desired sweetness.
  • Lemon juice. This adds a brightness to the smoothie – you can omit it if you prefer.
  • Vanilla extract. Adds depth of flavor, but can be omitted.

Strawberry Smoothie Add-Ins

There are a handful of ingredients you can add to make this smoothie even more nutritious. Here are some:

  • Spinach, kale, greens. You can add up to 1 cup of spinach, kale, or mixed greens and it will not change the taste or texture of the smoothie at all. It will change the color and it won’t be pink.
  • Protein powder. If you’d like to add more protein without affecting the flavor at all, I’d recommend adding a scoop of unflavored collagen protein! To intensify the vanilla flavor you can also add a scoop of your favorite vanilla protein powder.
  • Chia seeds. For extra protein and fiber, add 1 Tablespoon chia seeds.
  • Bee pollen. Rich in antioxidants and nutrients, add 1-2 teaspoons.
strawberry smoothie in a glass topped with chopped strawberries, surrounded by another glass of smoothie, strawberries and a lemon

How to Make a Strawberry Smoothie

I’ll walk through how to make a strawberry smoothie with you step-by-step, and you can watch the video!

First, add the wet ingredients. Starting with the milk, then yogurt, honey, vanilla, and lemon juice. This ensures an even and easy blend.

making a strawberry smoothie - milk in a blending container
making a strawberry smoothie - milk, yogurt, vanilla and lemon juice in a blending container before blending

Next, add the frozen strawberries.

making a strawberry smoothie - all the ingredients in a blending container before blending

Then blend, starting on low and quickly increasing to high, for 50 seconds, or until the mixture is smooth and thick. Be careful not to over-blend or it will be thinner.

blended strawberry smoothie in a blending container with a spoon scooping some out to show it's thick creamy texture

Serve

Pour the strawberry smoothie into two or four glasses and enjoy as a healthy snack or as part of a nutritious breakfast. I love to serve it with banana oatmeal cookies or peanut butter banana baked oatmeal.

My kids and husband all love this smoothie. For a fun twist, you can add some homemade whipped cream on top.

strawberry smoothie being poured from the blending container into a glass, surrounded by strawberries, a half of a lemon, and a bottle of milk in the background

Store/Freeze

If you want to store leftover smoothie, I suggest freezing it in a glass jar, but make sure you leave room at the top for the mixture to expand as it freezes. However, it’s best when enjoyed right after blending.

strawberry smoothie in a glass topped with chopped strawberries, surrounded by another glass of smoothie, strawberries

Strawberry Smoothie Recipe FAQS

Can I use fresh or frozen strawberries?

Yes, frozen strawberries are preferred because they make it cold and thick and creamy. If using fresh, you may want to add ½ to 1 cup of ice to retain that texture.

How do I make a strawberry smoothie thicker?

Use frozen strawberries and don’t blend for too long. You can add frozen spinach too, or extra ice.

What liquid works best in a strawberry smoothie?

I suggest milk – whole milk, 2%, almond milk, etc. Coconut milk and coconut water work well too, but they add a coconut taste.

Can I make a strawberry smoothie without yogurt?

You can replace the yogurt with a frozen banana, avocado, or use dairy-free yogurt.

Can I add other fruits to a strawberry smoothie?

Yes absolutely, many fruits pair well with strawberries in this smoothie like pineapple, mango, oranges, banana, etc.

Can I turn this into a protein smoothie?

The Greek yogurt already adds protein, but you can increase it and add protein powder, nut butter, or even cottage cheese.

strawberry smoothie in a glass topped with chopped strawberries,

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Strawberry Smoothie Recipe

Laura
This rich and creamy strawberry smoothie recipe is made in 5 minutes with 6 ingredients including greek yogurt, honey and lots of strawberries! It’s a high-protein, refreshing breakfast or snack perfect for busy days!
No ratings yet
Course Breakfast, Drinks, smoothie, Snack
Cuisine American
Servings 2 Servings
Calories 240
Prep Time5 minutes
Total Time3 minutes

Video

Ingredients 
 

Optional add ins:

  • 1 cup spinach (frozen)
  • 1 banana
  • 1 scoop vanilla protein powder.

Instructions 

  • Place the ingredients in the order listed in the container of a Vitamix (or another high-powered blender).
  • Blend starting on low speed and increasing to high for 30-60 seconds or until the mixture is thick and smooth.
  • Pour into cups and serve immediately.

Notes

*Note: nutrition information calculated without mix-ins. 
Ingredient Substitution Notes
  • Milk. Almond milk, whole milk, and 2% milk are all great choices.
  • Honey. Maple syrup or agave work well in place of honey.
  • Strawberries. You can use fresh or frozen strawberries in this recipe – but I recommend frozen for the thickest, creamiest smoothie.
  • Vanilla Greek Yogurt. for the best flavor, use a vanilla yogurt. I use greek but Icelandic is also a good choice. If you use a plain yogurt (not vanilla flavored) you may just need to add more honey to achieve your desired sweetness.
  • Lemon juice. this adds a brightness to the smoothie – you can omit it if you prefer.
  • Vanilla extract. adds depth of flavor, but can be omitted.
 

Nutrition

Serving: 0.5recipe | Calories: 240kcal | Carbohydrates: 51g | Protein: 7g | Fat: 3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 264mg | Potassium: 401mg | Fiber: 5g | Sugar: 44g | Vitamin A: 26IU | Vitamin C: 128mg | Calcium: 262mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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